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Horizontal image of a pan with a mixture of zoodles and tomatoes on a blue towel.

Fresh Zucchini Pasta with Tomatoes and Pesto

  • Author: Nikki Cervone
  • Total Time: 20 minutes
  • Yield: 2 servings 1x


Spiralized zucchini is all the rage. Try it sauteed with Foodal’s homemade lemon basil pesto and cherry tomatoes.


  • 1/4 cup Foodal’s Lemon Basil Pesto, or other prepared pesto
  • 2 large zucchini
  • 1 cup cherry tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Freshly grated parmesan cheese, to garnish


  1. Prepare a batch of Foodal’s lemon basil pesto, or your favorite recipe for pesto.
  2. Spiralize the zucchini according to manufacturer’s directions. Slice tomatoes in half.
  3. Saute zucchini and tomatoes in olive oil over medium-high heat for 1-2 minutes, until the spiralized noodles are al dente and the tomatoes begin to soften.
  4. Add the pesto, season with salt and pepper, stir to coat, and heat until warm. Serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes