Description
Crispy black bean oven quesadillas are insanely tasty and can be on the table in 20 minutes. And this vegetarian meal is easily customized.
Ingredients
Scale
- 2 14.5-ounce cans black beans, rinsed and drained
- 1 cup tomato salsa
- 1 cup grated sharp cheddar cheese
- 8 large flour tortillas
- Cooking oil spray
Suggested Toppings:
- Sour cream
- Sliced jalapenos
- Diced tomatoes
- Extra salsa
Instructions
- Preheat oven to 400˚F.
- Place the black beans in a large mixing bowl. Using a fork, mash about 1/4 of the beans. Add salsa and cheese, and stir to combine.
- Place flour tortillas on a baking sheet coated with cooking oil spray. Spread the bean mixture on one half of each tortilla. Fold over the other half of the tortilla to make a half moon shape. Spray the top of each quesadilla lightly with cooking oil spray.
- Bake for 10 minutes, or until cheese is melted and beans are heated through. Remove from oven. Let cool on the pan for about 2 minutes before cutting into wedges.
- Serve warm with suggested toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: Tex-Mex
Keywords: black bean, quesadilla