An oft-maligned green vegetable gets a makeover with our caramelized red chili version. It’s a spicy and flavorful way to enjoy Brussels sprouts. Read more.
- 1 lb Brussels sprouts, washed and quartered
- 1 Tbsp coconut oil
- 1/2 tsp red chili flakes
- 1/4 tsp salt
- 1/2 tsp freshly ground black pepper
- Heat coconut oil in a large skillet over medium-high heat until fully melted. Add Brussels sprouts. Season with chili flakes, salt, and pepper, and toss to coat.
- Turn the heat down to medium-low and cook until the sprouts are soft and golden, stirring occasionally, for about 30 minutes. Serve immediately.
- Category: Vegetables
- Method: Stovetop
- Cuisine: Side Dishes
Keywords: Brussels sprouts, chili pepper, spicy