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Horizontal image of a white bowl filled with sliced and browned vegetables topped with fresh herbs on a tan towel next to herbs and a spoon.

Flavorful Sauteed Mushrooms Are a Steak Night Staple

  • Author: Meghan Yager
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


The rich and deep flavor of sauteed mushrooms makes a fantastic addition to so many meals. Serve them on top of steak or alongside roast chicken.


  • 2 tablespoons unsalted butter
  • 2 teaspoons olive oil
  • 16 ounces sliced button mushrooms, stems removed
  • 1/3 cup soy sauce or gluten-free tamari
  • 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried)
  • 2 cloves garlic, minced


  1. Place a large skillet over medium heat. Once hot, add butter and oil. When the butter is melted, add mushrooms in a single layer, with a little room between each. Cook until golden brown, about 5 minutes, tossing them gently halfway through. 
  2. Stir in soy sauce, thyme, and garlic. Cook for another 3-4 minutes, until the mushrooms are browned and the sauce has reduced slightly. Serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Vegetable
  • Method: Stovetop
  • Cuisine: Side Dish

Keywords: mushroom, soy sauce, thyme