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Horizontal image of two glasses filled with a bright yellow beverage with assorted fresh garnishes.

Passion Fruit Mocktail

  • Author: Fanny Slater
  • Total Time: 15 minutes
  • Yield: 2 drinks 1x


Tropical passion fruit adds a sweet-tart zing to this colorful mocktail loaded with fresh citrus and mint, and topped with carbonated water.


  • 5 ripe passion fruit, divided 
  • 2 fluid ounces freshly squeezed orange juice
  • 2 fluid ounces freshly squeezed grapefruit juice (or pineapple juice)
  • 1 fluid ounce freshly squeezed lime juice
  • 2 teaspoons agave syrup (or simple syrup)
  • 2 fluid ounces non-alcoholic libation of choice (optional)
  • 4 sprigs fresh mint, divided
  • 2 fluid ounces plain seltzer or club soda (or flavored)
  • Lime sliced into rounds, for garnish (optional)


  1. Fill a large cocktail shaker with ice.
  2. Cut the passion fruit in half and set aside 2 halves for garnish. Scoop out the seeds and pulp from the rest and add it to the cocktail shaker, setting aside 2 tablespoons of pulp in a separate small bowl.
  3. Add the orange juice, grapefruit juice, lime juice, agave syrup, NA liquor if using, and 2 sprigs of mint to the cocktail shaker. Shake vigorously until the outside is frosty, about 10 to 15 seconds.
  4. Press the lime rounds against the inside of two highball glasses if using, flat up against the sides so they are visible. Carefully fill with ice.
  5. Strain the drink into the glasses. Add the reserved passion fruit seeds and pulp to each, and stir gently with a cocktail stirrer or long-handled spoon. Top with seltzer. Garnish each glass with half of a passionfruit with the cut side facing up, and a sprig of mint.
  • Prep Time: 15 minutes
  • Category: Mocktails
  • Method: Cocktail Shaker
  • Cuisine: Beverages

Keywords: mocktail, passion fruit, non-alcoholic