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Horizontal top-down image of three glasses filled with a beverage with small balls of fruit, ice cubes, and fresh herb leaves next to white towels.

Watermelon and Mint Infused Water

  • Author: Nikki Cervone
  • Total Time: 4 hours, 10 minutes
  • Yield: 2 quarts (8 1-cup servings) 1x


Melon and mint make a marvelous pair as a refreshing combination for a simple drink. Learn how to make our watermelon and mint infused water recipe.


  • 3 cups cubed watermelon (about 1618 ounces)
  • 1/4 cup loosely packed mint leaves
  • 2 quarts filtered water
  • Ice, for serving


  1. Place the watermelon and mint in the bottom of a large pitcher. Pour the water on top.
  2. Cover the top of the pitcher tightly with a lid or plastic wrap and refrigerate for 4-10 hours.
  3. Pour the water into individual glasses filled with ice and serve immediately. You may strain out the fruit and mint before serving if desired. For longer storage, strain out the fruit and mint after the initial infusion. The infused water will keep in an airtight container in the refrigerator for up to 2 days.
  • Prep Time: 10 minutes
  • Category: Infused Water
  • Method: No-Cook
  • Cuisine: Beverage

Keywords: infused, water, watermelon, mint