Description
Our maple ginger tea latte is a warm beverage to enjoy, a quick infusion of fresh ginger mixed with maple syrup and frothed milk.
Ingredients
Scale
- 2 cups water
- 1/4 cup peeled and roughly chopped ginger (from about a 3-inch piece)
- 1 tablespoon maple syrup
- 1 cup whole milk
Instructions
- Combine the water and ginger together in a small saucepan. Bring to a boil on the stovetop over high heat, then reduce the heat to low. Simmer gently for 5 minutes and remove from the heat.
- Whisk the maple syrup into the hot ginger water until completely dissolved. Cover the saucepan with a lid and allow it to sit and infuse as you prepare the milk.
- In a separate small saucepan, heat the milk on the stovetop over medium heat just until it starts steaming, about 1 minute. Immediately remove from the heat. If desired, use a milk frother to lightly froth the warm milk.
- Strain out the ginger pieces from the water using a small mesh strainer. Pour and divide the infused water between two mugs. Pour and divide the milk over the water, finishing each drink with some of the froth.
- Serve immediately while still warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Tea
- Method: Stovetop
- Cuisine: Beverage
Keywords: ginger, maple syrup, tea, latte