For those times when you run out and don’t want to go all the way to the store, simply make your own homemade Bisquick-style pancake and baking mix.
- 3 cups all-purpose flour
- 1 1/2 Tbsp baking powder
- 1 1/2 tsp salt
- 3 Tbsp vegetable shortening or canola oil
- In the bowl of a food processor, add flour, baking powder, and salt. Pulse for about 15 seconds.
- Add vegetable shortening or oil. Pulse until mixture resembles cornmeal.
- Store in an airtight container in the refrigerator for up to 3 months.
- Category: Baking
- Method: No-Cook
- Cuisine: Breakfast
Keywords: baking mix, pancake mix, pancakes, breakfast