Print
Horizontal image of a white platter of broccoli rabe tartines with sliced red chili and shaved hard cheese.

Broccoli Rabe Tartines with Chilies and Pecorino


  • Author: Fanny Slater
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 tartines 1x

Description

For a fresh, earthy app that makes the perfect two-biter, try these broccoli rabe tartines with sharp Pecorino and fiery chilies.


Scale

Ingredients

  • 1 1/2 teaspoon coarse salt, divided
  • 1 bunch broccoli rabe (about 10 oz), rough chopped
  • 3 tablespoons olive oil, divided
  • 1 tablespoon unsalted butter
  • 2 medium cloves garlic, thinly sliced
  • Pinch crushed red pepper flakes
  • 1/4 teaspoon freshly ground black pepper, divided
  • Juice of 1/2 lemon
  • 1 small baguette (about 9 inches long), cut crosswise into 12 equal slices
  • 2 ounces Pecorino, shaved with a vegetable peeler
  • 1 red bird’s eye chili, very thinly sliced into rings

Instructions

  1. Fill a large saucepot with water over high heat and bring to a boil. Season the water with 1 teaspoon of salt, and then blanch the broccoli rabe for 1 minute. Strain the broccoli rabe and then immediately transfer it to an ice bath for 30 seconds. Drain and place on a clean dish towel to dry.
  2. In a large skillet, heat 1 tablespoon of the olive oil and the butter over medium heat. Add the garlic and crushed red pepper flakes and cook until the garlic is lightly golden, about 1 minute.
  3. Add the broccoli rabe and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Saute until tender, about 2 minutes. Add the lemon juice, and then remove the pan from heat.
  4. Preheat the oven to 400°F.
  5. Spread out the baguette slices on a baking sheet, drizzle them with the remaining 2 tablespoons of olive oil, and season them with 1/4 teaspoon salt and 1/8 teaspoon pepper. Bake until lightly golden brown, 6-8 minutes.
  6. To assemble the tartines, arrange the toasted baguette slices on a platter. Top each one with a pinch of the broccoli rabe, and garnish with the shaved Pecorino and red chilies.

  • Category: Appetizers
  • Method: Baking, Stovetop
  • Cuisine: Italian

Keywords: tartines, crostini, broccoli rabe, appetizer