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Are you looking for the very best cookie trays? Maybe your baking sheets are scratched or an odd size, or maybe it’s just time for some new ones?
If so, you’ve come to the right place. At Foodal, we’re rather picky when it comes to bakeware.
Cookies are one of the most popular baked foods in the United States, and I know I like to bake a lot of them. But sometimes your pans can get stained, scratched, warped, or worn out, or you realize that you simply don’t have enough of them.
In my kitchen, I love a fresh-out-of-the-oven chewy chocolate chip variety dipped in milk (almond milk for me). But what I really hate – and I’m sure you would agree – is when I overbake my treats!
The ones that fall apart when you try to transfer them to the cooling rack come in at a close second-to-worst. Though these are often the most delicious, sometimes I just lack the patience that’s required for them to survive the baking process.
If your treats are burning even when you follow the recipe or they’re not cooking evenly, it’s easy to blame your oven for this. But the number one thing you should really be questioning is your choice of bakeware.
We searched all over for the best quality baking sheets for the job, and I think you’re going to be quite impressed with what we found.
Below I’ll share our number one pick first. We’ll also discuss what to look for in terms of:
Following that, we’ll explore the other options that we found to be great products.
To give you a quick rundown, these are the:
- Anolon Nonstick Steel 3-Piece Set
- Farberware Nonstick Steel 3-Piece Set
- Rachael Ray Oven Lovin’ Nonstick Carbon Steel 3-Piece Set
- TeamFar Stainless Steel 2-Piece Set
- Wilton Recipe Right Nonstick Aluminum
- Farberware Nonstick Carbon Steel
- Anolon Advanced Nonstick Carbon Steel
- All-Clad Stainless Steel
- Norpro Stainless Steel
- Wezvix Stainless Steel
- Farberware Purecook Hybrid Ceramic Nonstick
- GreenLife Ceramic Nonstick
- Gotham Steel Nonstick “Copper”
- Calphalon Insulated Nonstick Steel
Bottom Line Up Front – Our Top Rated Model
We believe the Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet is the very best for baking cookies, for most people.
It’s made from natural aluminum, which tells us it’s durable and not coated with any toxins, but it will still hold up well in hot environments.
Although it’s a baker’s half, it fits nicely in a standard oven. Based on our in-house testing, it can hold about 20 round treats at once, if you use about a tablespoon of dough per cookie, made from a batter that doesn’t spread significantly during baking.
This sheet might be the only one you’ll ever need, but it’s so nice you might want to buy two. You have that option. But if you’re looking for pans that come conveniently packaged as a set, keep reading for some of our favorites.
Our top pick from Nordic Ware is commercial quality and guaranteed never to rust. It’s also made in the USA and is priced rather low, so even the most budget conscious shoppers can surely justify this purchase.
It does well at your average 350°F, but has been shown to hold up nicely at higher temperatures upwards of 500°F as well, which is perfect for roasting sweet, caramelized vegetables or making pizza.
This product is available on Amazon.
- The perfect size. Fits in standard ovens, holds a large amount of baked goods, and allows room for heat circulation.
- Light color. Allows for even cooking and no unwanted burning/browning.
- Made of aluminum. Made to last, free of toxins, and won’t warp due to high temperatures.
- Versatile. Thanks to the rim, you can use this pan to roast vegetables and other foods. It will even survive trips through the broiler without any damage.
If you’re looking for a high quality sheet that’s built to last, this Nordic Ware pan is a good option for most bakers.
It will lightly brown the bottoms of what you’re baking without burning, and cookies will easily come off the sheet – IF you’re sure to use baking spray or a sheet of parchment paper.
That’s right – you should always remember to prep your pan first when using one of this type for baking. It’s recommended that you season natural aluminum before using it.
You can do this by placing a teaspoon of cooking oil (such as coconut, since it has a high smoke point) on the baking sheet, spreading it around with a clean towel, and baking it for 30 minutes at 400°F. Let it cool completely, and after that, it should be ready to go.
Or better yet, the pan is also offered as part of a set that includes a silicone baking mat. No more seasoning before use required!
You do have to hand wash this product, but I haven’t found any high quality pans that you can put in the dishwasher without compromising the quality. However, a simple wash with soap and water cleans this sheet up very nicely.
If you’re looking for a good pan for baking delicious goodies for years to come, I’m confident you’ll be very happy with this product.
Things to Look For
There are some key factors and features you want to be aware of before you make your purchase.
Most standard ovens have a baking rack that’s around 22 inches wide, so I recommend a sheet that’s the standard 13-by-18-inch size (a baker’s half) as it’s not too big, giving the heat room to circulate. And it’s not too small either, allowing you to bake a large quantity of treats at once.
Another perk of going with a standard size is that precut parchment paper is a perfect fit, with no trimming required.
If you have a commercial extra-large oven, you could get away with using a full-size sheet pan, which measures 26 by 18 inches. But that’s going to be too big for most ovens. Smaller sized sheets also work, it will just take longer to get through your dough if you are baking in batches.
Sometimes I’ll make a batch and only bake half, saving the rest of the dough in the freezer until another sweets craving strikes. This is a great technique to use during the holidays – freezing your dough in portions, and then taking a little out to bake a small batch when you have company.
When it comes to these products, we found six different styles that are very popular today: nonstick, aluminum, stainless steel, carbon steel, ceramic, and insulated.
Nonstick usually means it’s a thinner sheet of steel that has been coated with a thin layer of polytetrafluoroethylene (PTFE)/Teflon – which often means it’s more prone to heat warping, scuffs, and uneven cooking.
If you’re hesitant about potential exposure to toxins and chemicals, you’ll want to avoid the nonstick options, as they’re usually coated with chemicals that may off-gas when heated to high temperatures.
The good thing about using this style is you don’t have to worry about oiling your pan or using parchment paper, and food comes off very easily without it.
However, you will eventually have to replace your nonstick pans, since the coating does wear off over time (but where does it go? Does the same monster that eats your socks ingest the PTFE coating as well? Or perhaps it is lining your gut…).
Aluminum is the material that’s preferred by many cooks, since it’s thick, durable, and affordable. Pans made from this material seem to hold up well in the long run, and it’s possible to avoid scuffs and discoloration, as long as you keep them out of the dishwasher. It’s also known for heating up evenly and uniformly.
If you go with this option, it’s important that you use some kind of barrier between the food and the pan, such as cooking oil or parchment paper, as food will get stuck to the bottom if you’re not careful.
Silpat Premium Nonstick Silicone Baking Mat, available from Amazon
I prefer to use silicone and fiberglass baking mats such as the French-made Silpat shown above. Baking mats like these can be used thousands of times before you’ll need to replace them, and they make cleanup a breeze.
Aluminum is also a better conductor of heat than iron, steel, or most other materials. In fact, other than copper, it is the best heat conductor that’s commonly available in cookware.
Why is this important to you?
Since aluminum can transfer heat so quickly, it can also lose that heat just as fast, meaning that once you remove a tray from the oven, you don’t have to worry about the material taking a long time to cool down, continuously radiating heat the whole time.
This process happens relatively quickly, and the rapid heat loss helps to prevent scorching.
Admittedly, this is not our favorite material for sheet pans. But we have received a lot of questions about it from readers, and we wanted to make sure we included it in our review.
It tends to warp easily, and is not the best conductor of heat available. Mirror finishes can scratch and fade with use, and this is not the most nonstick material out there either.
However, uncoated stainless means you won’t have to worry about the potential for any leaching chemicals, and pans made with stainless steel are durable and heavy-duty, despite their tendency to warp at high temperatures.
You might notice different numbers in the descriptions for these products, including 18/0, 18/8, and 18/10. These numbers refer to the percentages of chromium and nickel in the stainless steel, with the 18 referring to the content of chromium, and the second number referring to the nickel content.
Chromium is known for its ability to resist rust, and nickel provides a shiny silver appearance.
Carbon steel is another popular option.
Like cast iron, steel is not a great heat conductor. It takes a long time to get up to the correct temperature, and a long time for the energy to dissipate after it has been removed from the heat source.
Thinner, cheaper versions of carbon steel pans can exhibit hot spots, and they don’t spread thermal energy very well from the source point. If you have your tray sitting directly above an electric coil, for example, it will become much hotter in the location nearest to the coil than it is anywhere else.
These thinner versions work much better in convection ovens where the majority of the thermal energy is carried by the air, rather than radiating from electrified points.
However, there is a catch – carbon steel does excel at some baking applications. Here’s the deal:
The thicker versions are excellent for baking artisan breads and pizzas.
Why is this?
Well, it’s for the same reason that they make a poor choice in the thinner material – their reluctance to gain or shed thermal energy makes them ideal for retaining that heat, once they are finally up to temperature.
Dough-Joe® Pizza Steel Baking Sheet The Shogun™ – 15 x 15 x 3/8 Inches, available on Amazon
For pizzas and breads, you want a baking surface that can store and radiate thermal energy no matter what is placed on top of it.
If you have the oven set to 500°F and the cooking surface is up to temperature, you don’t want that surface changing temperature (much) once a food item with a lot of mass is placed on top of it.
Cast iron is the ideal choice for this, due to its ability to store heat energy, and this is why thicker examples are sometimes used in place of baking or pizza stones.
Some of the higher end versions are available in 1/4-, 3/8-, and even 1/2-inch thicknesses, such as the Dough-Joe products shown above.
Probably one of the more rare options out there, you do find ceramic sheet pans occasionally, and there are some high quality options on the market.
Rather than being ceramic all the way through, these pans are typically comprised of a steel tray with a smooth or textured surface that is coated in nonstick ceramic.
These pans are safe to use at high temperatures, and they’re free of the chemicals that you’ll find in other types of nonstick coatings.
These usually have a bit of a lip and are designed to achieve even cooking on the top, bottom, sides, and center. For whatever reason, we’ve found that this type of pan can be more difficult to find these days.
Due to the insulation, this type does take longer to heat up and bake all the way through. But this is a wonderful option for light colored treats, like shortbread and Linzer cookies.
Rimmed vs. Rimless
Which of these options is better? This is a difficult question to answer, as there are pros and cons to both. That being said, what are commonly referred to as “baking sheets” are usually the ones with the rimmed edges, and cookie sheets are those without edges.
A rim can actually block the circulation of hot air in your oven, preventing cookies from baking evenly. Without the edge, you usually have more available baking space as well.
I have found both styles to be very useful. But if you only have room in your cabinets for one pan in this category, get a rimmed product.
They are multi-use pans, which I’m a big fan of. Not only can they work well for producing delicious baked goods, they can also serve double duty as a roasting pan in some instances. These can be used to bake veggies or other foods that give off liquids without having to worry about the mess dripping all over the bottom of your oven.
With this option, the size of the rim can vary dramatically, from thin to thick and short to tall. When using this style, I have found that as long as I have enough work space in the pan, I don’t mind the rim.
I will say that these tend to be thicker, they are often made from aluminum, and they don’t bend or warp at high temperatures. They also make great roasting pans for cooking vegetables.
You can easily chop your broccoli or carrots and potatoes, put them in the pan, toss them with oil and fresh herbs, and bake. You won’t have to worry about any of the veggies spilling out, and this type of pan is easy to put into and take out of the oven.
The problem with the rimmed option is that the rim makes it a little more challenging to remove delicate goodies from the pan, and this can sometimes result in broken pieces.
But it’s not the end of the world, especially if you’re willing to wait – treats usually harden up after a few minutes out of the oven.
It’s easy to remove delicate foods from these, as you can just slide your baked goods off the sheet and onto a cooling rack or serving platter. The problem with this style is that they’re usually thinner, and can start to show signs of wear a lot faster.
If you’re like me and you’re sometimes a bit too quick to take your precious cookies out of the oven, this can also mean your baked goods will start to slide right off the pan and onto the door of the oven or the floor. Nobody wants that!
They’re also less versatile, so no veggie roasting or cooking meat with these, unless you’re okay with vegetables potentially falling to the bottom of your oven, or juices dripping off the pan and burning, creating a nasty mess to clean up later.
I don’t think this factor is too important if you’re trying to weigh the pros and cons of which might be better. Both styles can work really well, and neither is necessarily a deal breaker for making a good recipe. Just keep your baking goals in mind when you make your decision.
Dark vs. Light Surface Color
You may have noticed that baking sheets also come in different colors or shades. Some are light, and some are dark. And this isn’t just for ornamental effect. The main difference that will have an effect on your baking is in how the pans absorb heat.
The darker colored sheets are going to heat up faster and absorb more heat, which is great if you want a really crispy crust or brown bottom. On the flip side, this is usually not the best for making sweet treats, unless you’re preparing a rustic galette or a pizza.
If you do fall in love with a dark pan and don’t want the bottom of your baked goods to brown, simply layer the pans with one or two sheets of parchment paper or silicone mats – this provides a little extra insulation from the heat, and helps to keep the bottoms from burning.
These have the opposite effect, cooking more slowly and evenly – which is great for when you don’t want the bottoms of whatever you’re making to be super brown.
If you specialize in sweet treats, I would opt for a lighter colored pan like the Nordic Ware option described above. Although it’s lighter, it’s still capable of browning the bottoms if you wish, without as much risk of burning.
If you purchase a high-quality pan that’s made to last, like our top pick from Nordic Ware, then you’ll have a lot more versatility when you bake as well.
Baking and Cookie Sheet Pan Reviews: Your Other Options
Still shopping? If you’d like to see some more options for this kitchen staple, we’ve gathered a list of picks that stood out to us, to help you in your comparison shopping.
Anolon Nonstick Steel 3-Piece Set
If you’re in need of multiple pans, this might be the product for you, since it comes as a set of small, medium, and large for a total of three. All are made of steel and they are nonstick with a bronze-toned coating to provide even baking and browning, and a nice rim. Or, if you prefer, they’re available in a graphite color as well.
The price for all three pans is one of the lowest I have seen, which has me wondering… How do they do it?
Overall reviews are positive, and happy customers are pleased with their durability as well as the ease of stick-free cooking.
Though these pans are technically dishwasher safe, hand washing is recommended. If you treat your cooking equipment with care, and you appreciate the versatility of different size options, this might be a wonderful set for you.
- Great value, with 3 sheets for less than the price of 1 from other brands.
- Nonstick material makes cleanup easy.
- Heavyweight material holds up to 450°F and it’s warp-resistant.
- Set includes 3 sizes: large (17 x 11 inches), medium (15 x 10 inches) and small (13 x 9 inches).
They stack very well, so if space is an issue in your kitchen, you don’t have to worry with these. If you’re trying to find an overall good deal, look no further than this set.
Farberware Nonstick Steel 3-Piece Set
If a silvery hue is more in line with your kitchen aesthetic, try this set from Farberware. Three matching nonstick steel pans with 1.5-inch rims are included in this set – a large 17” L x 11” W pan for baking cookies, and smaller 15” L x 10” W and 13” L x 9” W pans for roasting veggies or reheating leftovers.
These pans have a shallow moat around the flat surface inside, to catch the liquid runoff from juicy foods. And they’re from Farberware, a trusted brand in this category for over a century. Dishwasher safe, though hand washing is recommended.
- Steel with nonstick coating is oven safe up to 450°F.
- A variety of sizes offers versatility, with good value for the price.
- Easily stackable for storage.
- Rimmed edges keep baked goods in place with no risk of drips.
If you’re looking for a heavy-duty product from a brand you can trust, give this set a try.
And if you’re in need of just a single pan, say, one that measures 10 by 15 inches from the same Farberware line in a pretty rose gold color, one of those is available as well.
Rachael Ray Oven Lovin’ Nonstick Carbon Steel 3-Piece Set
This 3-piece set comes with small, medium, and large baking pans as well, all of which are made from durable carbon steel that resists warping. The pans have a long-lasting nonstick finish to provide excellent food release, making for easy cleanup.
I’ve used Rachael Ray products in the past and I have never been disappointed. I usually feel pretty confident buying products promoted by people who cook a lot.
These pans are dark in color, and they hold heat well. They’re rimmed with extra wide handles, making them very easy to pull out of a hot oven.
Plus, they provide a pop of color, which I always appreciate. These would make a nice gift for the baker in your life.
- Set includes a variety of sizes: 9 x 13, 10 x 15, and 11 x 17 inches.
- Rimmed edges keep baked goods from slipping off.
- Extra-wide handles help to easily grab pans from the oven.
- Nonstick material helps to quickly clean and remove food.
- Also available in a 5-piece set, should you need a bigger selection.
If you’re thinking about these pans but you’re not totally convinced, another nice thing about them is that a portion of the proceeds go to Yum-O!. Rachael’s nonprofit helps kids and parents to develop healthy relationships with food, which is something future generations really need.
TeamFar Stainless Steel 2-Piece Set
As I’ve mentioned previously, rust-free stainless steel is an option for those who aren’t fans of baking on aluminum.
These pans from TeamFar are comprised of durable 18/0 magnetic stainless. Easy to hand wash, they can also be placed in the dishwasher. Sets of two pans are available in a large size, measuring 15.8 x 12 inches. They have a deep, nearly 1-inch rim all the way around the edge and a nonstick mirror finish.
Users do report the occurrence some sticking, so greasing these pans before use with nonstick oil spray or your choice of cooking lubricant is recommended. Otherwise, be sure to line them with parchment paper or silicone baking mats.
Placing these pans under the broiler or cooking certain foods can lead to staining, but any unsightly marks can usually be scrubbed off with steel wool. Unfortunately, this may also lead to scratching.
- Uncoated stainless steel, with no unwanted chemicals.
- Sturdy and heavy duty, so they’re sure to last.
- Dishwasher safe
- A deep rim keeps foods and liquids where you want them.
Keep in mind that although these are heavy-duty pans touted as “resistant” to warping, they will warp, and this can lead to uneven baking. Some users recommend placing your pans in the oven while it preheats so they can heat up gradually, reducing the tendency to bend. These pans are also heavier than aluminum options.
Wilton Recipe Right Nonstick Aluminum
Another classic aluminum pan, this affordable option from Wilton is perfect for the budget-conscious among us.
It’s dishwasher safe with an easy-release nonstick coating, and measures 17.25 by 11.25 inches with a rim around the edge, and slightly more extended handles on either of the shorter sides.
These handles even have holes conveniently placed in either end, if you prefer to hang your pans for storage.
A limited 5-year warranty means you can rest assured that you probably won’t need to buy another pan for awhile, but keep in mind that this product is prone to warping at high temperatures.
- Lightweight nonstick aluminum.
- Dishwasher safe.
- Can be stacked or hung up for storage.
- Limited 5-year warranty.
If you’re a fan of this simple, no frills option, read customer reviews and check current prices on Amazon now.
Farberware Nonstick Carbon Steel
This pan is made from carbon steel and seems to hold up just as well as aluminum. It is also nonstick, making cleanup easier, but it’s suggested that you don’t use it at temperatures above 450°F.
That being said, this would not be a good pan for roasting, but it’s great for baking sweet treats. It has a small rim and a bit of an edge, making it easy to remove from the oven as well.
- Nonstick inside and out, for easy cleanup.
- Durable, heavy-duty construction resists warping and heats evenly.
- At 11 x 17 inches, it’s a little smaller than the Nordic, but big enough to fit at least a baker’s dozen.
- Perfect for baking sweet treats at lower temperatures.
This is an excellent product for the price. If you don’t mind washing it by hand and keeping it away from sharp utensils, this pan could last you a very long time.
However, it doesn’t rank as high as the Nordic Ware, as some users found that it warped after a number of uses in a hot oven.
Anolon Advanced Nonstick Carbon Steel
If you’re more of a minimalist, a world traveler who keeps the majority of your kitchen gear in storage while you’re on the road, or an empty-nester looking to pare down your collection of belongings, the Anolon Advanced pan is a great option.
Heavy-duty carbon steel is resistant to warping and safe for use at oven temperatures up to 450°F. And the medium-tone color, somewhere between dark and light, helps to promote even browning.
Measuring in at 10 by 15 inches with round edges and a tall interior rim (referred to in Anolon’s marketing copy as a “shallow outside wall”), happy customers love the SureGrip™silicone handles that mean you can eschew your oven mitts with confidence – if you’re careful, at least.
With a lifetime limited warranty to boot, what’s not to love about this versatile pan?
- Warp-resistant heavy-duty carbon steel.
- Medium color (between light and dark) provides even browning.
- Sturdy SureGrip handles provide comfort and ease of use.
- Limited lifetime warranty.
All-Clad Stainless Steel
Open on three sides, they have an angled lip on one side for putting in and taking out of the oven. Users note that this sheet is not completely flat, and it has a slight raised lip around the entire inner perimeter.
Comprised of sturdy 18/10 stainless steel with premium tri-ply construction, it comes with a limited lifetime warranty and is made in the USA. This product is also dishwasher safe.
Touted as being induction compatible and resistant to warping, this pan is safe for use in high oven temperatures up to 600°F. That’s the highest rating we’ve seen! Some users have reported that the edges are more sharp than expected, and warping has been reported as well.
- A rimless option that’s perfect for baking cookies.
- Sturdy stainless is durable, and long-lasting.
- Product includes a limited lifetime warranty.
- Made in the USA.
If you’re a holiday baking fanatic and a fan of the All-Clad brand, look no further than this sturdy, rimless option.
Norpro Stainless Steel
If you are looking for a less expensive option of the cookie sheet style, try this product from Norpro. This 18/0 stainless cookie sheet is available in 12-by-16-inch or 14-by-12-inch sizes. It has a short, open rim on three sides and a flat side on the other, so you can easily slide those cookies right off onto your cooling racks.
Keep in mind that these pans are not insulated or coated with anything nonstick. Hand washing is recommended, and some users have reported that the pans scratch easily if scrubbed with abrasive materials.
There is a common problem with these pans, and that has to do with the way they are packaged. Many customers report that the glue from the label is hard to remove, but it’s nothing that a little WD-40 shouldn’t fix – one happy customer suggests peanut butter for easy removal.
Others report that this product stains easily, or they complain that whatever they are cooking slides right off when they don’t want it to. But this is really a testament to its inherent nonstick properties without the use of any additional coatings like Teflon. Unlike other products in the stainless category, happy customers did not report a tendency to warp with these pans.
- Warp-resistant, sturdy stainless steel.
- Rimless style is perfect for baking cookies.
- Naturally nonstick.
- Good value for the price.
A little easier on the wallet than other options, these stainless pans are reported to be truly warp resistant, which is a real treat.
Wezvix Stainless Steel
Need something a little larger, or perhaps a little smaller? Rimmed stainless options from Wezvix are available in a variety of sizes, from small and narrow 7-by-9-inch toaster oven pans to large 19.6-by-13.5-by-1.2-inch half sheet trays, or even a whopping 24-by-16-by-1.3-inch pan.
Made of 18/0 stainless steel with a shiny mirror finish, these pans have a generous 1.3-inch raised rim around all four sides in the largest size, and shorter rims in smaller formats. The rolled edge around the sides makes them easy to hold, and these are dishwasher safe.
They also have a tendency to warp. The manufacturer notes, “If the baking sheet warps or bends during working, do not worry, because it will return to its normal shape when cooling.”
Unfortunately, when cooking liquids pool in unintended places or cookies slide around and bake unevenly, “worry” is often taken to new heights more akin to anger and frustration.
- Available in a wide variety of sizes.
- Stainless steel with a mirror finish.
- Dishwasher safe.
- Easy to put in and take out of the oven.
They may warp, discolor, or scratch easily if sharp or abrasive tools are used on them, but this is simply the nature of stainless, not a manufacturing defect. Many users are very happy with these pans.
Farberware Purecook Hybrid Ceramic Nonstick
If you’re intrigued by the idea of a ceramic-coated pan or you’re looking for a colorful option that will look great on Instagram, say no more – you’ve found your winner.
Available in striking aqua or lavender, these pans from Farberware measure 11 x 17 inches, and they’re safe for use at temperatures up to 500°F. Comprised of steel coated with PFOA and PTFE-free nonstick ceramic, cleanup is easy – and they’re even dishwasher safe.
A textured surface not only improves durability and makes these pans resistant to warping, it also allows for better airflow and even cooking of your baked goods. A rim with a gutter around the edge of the “quilted” cook surface catches liquids, and wide handles provide for easy insertion in and removal from the oven.
- Available in vibrant aqua or lavender.
- Ceramic-coated steel is nonstick and durable.
- Textured surface promotes airflow and even cooking.
- Rimmed edge provides versatility and ease of use.
GreenLife Ceramic Nonstick
“Green” is in the name, and you know you can count on chemical-free cooking with this product that’s free of PFAS, PFOA, lead, or cadmium. Comprised of heavy-duty steel with a ceramic nonstick coating, these pans are easy to clean and oven safe up to 450°F.
These pans are turquoise outside and white inside, and they measure 18.3 x 12.8 inches with a 1-inch rim around the edge. A selection of matching bakeware in a variety of options from muffin tins to cake pans is also available, if you want to round out your set.
GreenLife is careful to point out that extra care should be used when baking in ceramic-coated steel. The manufacturer recommends letting these pans cool completely before rinsing, and hand washing with a soft sponge. Use of butter or oil to lubricate your pans is okay, but application of spray oils is not recommended as this can lead to unwanted buildup. And only nylon or wooden utensils should be used, to prevent scratching.
- Ceramic-coated steel is nonstick, and free of unwanted chemicals.
- Available in an attractive turquoise and white color palette.
- Smooth cook surface is easy to clean.
- Other products are available, if you are looking for a matching set.
If you take good care of them, these pans will provide beauty and stick-free cooking for years to come.
Gotham Steel Nonstick “Copper”
When I first laid eyes on this product, I got really excited because I’d never seen a copper baking sheet before. But alas, these are copper in color only.
Nonetheless, this pan is a unique option in the ceramic category. It’s made of something different, and perhaps far more interesting, than copper would be.
Comprised of aluminum coated with a Ti-Cerama™ surface, titanium is combined with ceramic to create a durable and nonstick product.
Measuring 18 by 12 inches with a 1-inch rim, this pan is dishwasher safe, oven safe up to 500°F, and you can even use metal utensils on it without having to worry about scratches.
The nonstick coating is chemical free, it won’t peel, and the manufacturer claims that you won’t even need any butter or oil to grease this baby up – it’s plenty nonstick on its own (referred to as “super nonstick,” and marketing copy reads, “Just give the pan a tip, and watch them slip”!), so you can save a few calories.
It’s thick with a sturdy rim so it won’t warp, even at high temperatures. It will look nice alongside those copper pans in your collection even though it isn’t really made of copper (and besides, it’s much easier to clean and maintain than real copper would be).
- Won’t warp, even at high temperatures.
- Aluminum with Ti-Cerama coating is durable and nonstick.
- Dishwasher safe.
- Scratch resistant, and you can use those metal utensils.
If you try this pan and you’re hooked, Gotham Steel offers a variety of matching cookware and bakeware in this line, so you can deck out your whole kitchen. Their 20-piece set makes a lovely gift.
Has this pan piqued your curiosity? Find out more now on Wayfair.
Calphalon Insulated Nonstick Steel
What about insulated options, you ask? We found one that we think is worth giving a closer look.
The insulated nonstick cookie sheet from Calphalon is made of heavy-gauge steel that heats evenly, and it’s warp resistant and safe to use at temperatures up to 500°F.
Interlocking nonstick layers provide easy release of baked goods, and the nonstick finish is designed to be long-lasting. In fact, Calphalon describes the stick-free abilities of these pans as being two times better than that of their Classic Bakeware line. And this product comes with a full lifetime warranty, so you can trust that it will last.
Dishwasher safe, this pan measures 14 by 16 inches with a slightly raised edge on two sides. An interior layer of air provides protection from unwanted browning, so it’s the perfect option for those more delicate baked goods.
Using nylon or wooden tools rather than metal is recommended, to prevent scratching. Allow this pan to cool completely before washing, and avoid the use of cooking oil sprays as they may lead to unwanted buildup and decrease the effectiveness of the nonstick coating in the long run.
- Insulated steel with interlocking nonstick layers and a layer of air prevents unwanted browning.
- Oven safe at high temperatures, and warp resistant.
- Superior nonstick coating, an improvement on Calphalon’s Classic Bakeware line.
- Full lifetime warranty.
Time to Bake!
A good cookie sheet is one you’ll be making delicious memories with for years to come. Get a good one such as the Nordic Ware commercial-grade offering that we recommended above, and you’ll never have to worry about buckled sheets or heat warping again.
No matter how often you bake, you’ll need a good quality sheet. Whichever you decide to go with, I’m confident you’ll be happy with your purchase.
Once you get that new baking sheet, the real question is: what type of cookies are you going to make first? Read my 10 Tips for Baking Perfect Cookies Every Time (Coming Soon!) before you get started.
Feel free to ask any additional questions you might have in the comments below, and be sure to let us know what pan you go with. Happy baking!
Looking for even more top recommended products to round out your collection of baking gear? Next up, read our guides to:
© Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Originally published by Sarah Hagstrom on February 11, 2016. Last updated: January 14, 2020 at 2:37 am. With additional writing and editing by Allison Sidhu.
About Allison Sidhu
Allison M. Sidhu is a foodie from Philly who is based in Los Angeles, where she loves exploring the local restaurant scene with her best buds. She holds a BA in English literature from Swarthmore College and an MA in gastronomy from Boston University. When she’s not in the kitchen whipping up something tasty (or listening to the latest food podcasts while she does the dishes!) you’ll probably find Allison tapping away at her keyboard, chilling in the garden, curled up with a good book (or ready to dominate with controller in hand in front of the latest video game) on the couch, or devouring a food-filled magazine at the beach.