Foodal Podcast 003: Sophie Egan on American Food Culture

Foodal Podcast 003 - American Food Culture with Sophie Egan

In Episode 3 of the Foodal Podcast, managing editor Allison Sidhu talks to Sophie Egan about her book, Devoured. Listen in as they discuss Super Bowl favorites like chicken wings and pizza, carefully crafted food marketing schemes, and why Americans eat what we do.

Foodal Podcast 002: Anita Crofts on International Cuisine and Customs

Foodal Podcast 002 with Anita Crofts on International Cuisine and Customs

Listen as Foodal’s managing editor, Allison Sidhu interviews Anita Crofts, the author of the newly released “Meet Me at the Bamboo Table.” They discuss the book, Anita’s travels, and food customs, identity, and the universality and culture significance of cuisine across the world.

Foodal Podcast 001: Simran Sethi on Discovering the Joy of Food

Simran Sethi on Discovering the Joy of Food

Listen in as Simran Sethi talks about her book Bread, Wine, Chocolate: The Slow Loss of Foods We Love in episode 1 of the Foodal Podcast! With host Allison Sidhu, we’ll explore the loss of biodiversity, the difference between foodies and eaters, and the importance of truly savoring our food.