Granulated, powdered, caster, turbinado, brown, sanding: there are lots of different types of sugar, and the list goes on! Avoid the insane sugar crash and look to Foodal for the best guide to understanding the most popular varieties. Find out exactly what each type is, and how you can use each one for your own cooking and baking needs. Read our article now!
The aroma of rye bread fresh from the oven is simply marvelous. And although it’s not too complicated, my family and friends are amazed that I made it on my own. And you can easily make it from scratch, as well! My recipe for dark rye bread creates a beautiful loaf with a great crust and hearty flavor. Embrace this European tradition in your own kitchen, and get the recipe now on Foodal.
We know that herbs and spices contain some of the highest levels of antioxidants that promote good health. And turmeric is right up there with the best, thanks to its active ingredient, curcumin. Find out how you can easily add more of this super spice to your diet – read more now on Foodal.
A favorite among French chefs, tarragon has a distinctive flavor and fragrance that’s reminiscent of anise. Delicious in sauces and condiments, it’s also a natural for fish, poultry, eggs, and vegetables – and beverages, too! Find out all you need to know about this royal herb right here on Foodal!
Creating your own batch of homemade mayonnaise is tops for bright, fresh flavors with all natural ingredients. But if you try to rush it, a made-from-scratch batch can be a bit finicky and break into a curdled nightmare. If this happens to you, we’ve got two quick and easy fixes to restore its velvety texture. Read more now on Foodal.
Want to learn how to make a basic vanilla cake? If you’re looking for a dessert that is fluffy, buttery, and packed with delicious flavor, you’ll love our recipe. Whether you’re making round layers or cupcakes, decorating it with vanilla or chocolate buttercream, you will definitely use this basic batter over and over again for so many of your desserts. Get the recipe now on Foodal.
Have you ever wondered how chefs prep those perfectly cleaned shrimp for your cocktail? It’s called deveining, and it involves careful peeling and removal of the guts. To perfect your technique, read more now on Foodal.
You’ve baked the cake and made the icing. Now it’s time to decorate! Does that make you a little nervous? Foodal is here to help. Read our guide to learn all the basics for beautifully adorning your cakes. Get ready for the ultimate crash course in simple decorating tips: with our advice and 10-step tutorial you’ll be ready for your next birthday party or special occasion. Read more on Foodal.
Stocked up on fancy cheese and you want to make sure it stays tasty until the last bite? Not sure what the part of your fridge labeled “Cheese Drawer” is for? Never fear – Foodal has your comprehensive guide to wrapping and storing fine cheeses in your home refrigerator so they stay fresh until they’re gone!
Love vanilla buttercream frosting? Follow our recipe to learn how make this classic companion to all of your favorite cakes. It’s so easy to whip together and only a few simple ingredients are needed to make this sweet and fluffy treat. We’ll also provide a few variations to change up the base recipe, like chocolate and citrus. Read more now on Foodal.