Do you always make a huge mess when prepping pomegranate? Leave behind all those red stains, and learn how to cleanly remove the seeds in just a few easy steps. We’ll also teach you how to select the best pomegranates when shopping, and how to properly store them. Read more now to get the step-by-step tutorial.
If you do a lot of baking, save yourself some time and skip a few steps with our recipe for an all-natural homemade yellow cake mix. Store it in your refrigerator or freezer, and just add water and eggs before baking. You’ll get perfect cakes or cupcakes every time with a heavenly aroma and sweet flavors. Read more.
For those times when you run out and don’t want to go all the way to the store, simply make your own homemade Bisquick-style pancake and baking mix. Save some money, take control over the ingredients that you put in, and get ready to bake up a storm with this all-purpose dry flour mixture. Get the recipe now.
Looking for a healthy, homemade bread recipe? We’ve got you covered! Set aside a morning to make this whole wheat pecan bread with dried blueberries. Perfect with just a spread of butter or used to make a sandwich, you’ll be surprised at how quickly a loaf of this can disappear! Get the recipe now.
Want to learn how to roast peppers at home? With step-by-step instructions, learn three easy cooking techniques you can use in your own kitchen to get perfectly roasted peppers for all of your savory recipes! Grab a big bag of your favorite peppers, and read our how-to guide now.
An excellent source of probiotics and calcium, kefir is a fermented beverage with many health benefits. With just two ingredients, kefir is free of added sugars, and it’s surprisingly easy to prepare at home. Read more on Foodal to get tips, tricks, and step-by-step instructions for successfully making your own batch.
You see jicama at the grocery store every time you shop for fresh produce. Today’s the day you finally buy it. We’re here to help you select, store, and prep this refreshingly crunchy root veggie. And we’ll provide you with some of our favorite cooking suggestions in the kitchen. Get all of our tips now.
When your plate is lacking a punch, look no further than these pickled veggies. The turnips take on a vibrant rosy hue from the beets, and everything gets a salty kick from the brine and a hint of spice from the chili. Read more now to add this recipe to your list of tangy must-have condiments for the table.
Turning your food scraps into kitchen compost is a proactive way to reduce your food waste. Easy and fun to practice, it has a positive impact on the environment. And if you enjoy gardening, it’s an economical way to add organic, natural nutrients your plants will love. Learn how to get started now.
You know it’s spring when rhubarb shows up on shelf and table – and the talk (maybe even the aroma!) of pie is in the air. Wondering what else to do with this unique seasonal veggie – also considered a fruit – besides packing it in pies with some strawberries? Check out our suggestions, hints, and even health tips, along with suggestions for choosing, storing and preserving the stalks to keep them at their freshest this spring and beyond.
Want to take your favorite fresh herbs and create something with truly spectacular flavor? Make easy herb-infused olive oil at home. You can use it in salad dressings, pasta dishes, artisan breads, and so much more. It takes less time than you think, and you’ll have so much fun trying different combinations. Read more.
Want to hone your kitchen technique and save a little money on poultry? Whether you’re making stew or stock, it’s time to learn how to break down a chicken. Cutting whole poultry into parts isn’t as hard as you might think, and it will soon become your favorite skill to practice. Read on to get our tips now.