How to Poach Eggs to Perfection

Closeup of a poached egg sprinkled with black pepper and broken open to show a vibrant orange soft-cooked center, on a white plate with another poached egg and white toast topped with orange marmalade.

Poached eggs are a timeless brunch classic, and a reliable go-to option for making meals in a pinch. But so many people are afraid to make them at home. Want to learn how easy it is to prepare them to perfection on the stovetop? We share our handy cooking tips and serving suggestions. Read more now on Foodal.

When Life Gives You Lemons, Know How to Store Them!

A beautiful bowl of assorted lemons, limes, and oranges.

When life gives you lemons, make lemonade. But before you make any refreshing recipes, from drinks to dessert, know how to store lemons, as well as all citrus fruit. To keep them at their best, and enjoy all the tart and juicy benefits, learn how to select and store them properly. Get all the info here on Foodal.

Marvelous Mushrooms: How to Choose, Clean, and Store for Long-Lasting Freshness

How to prepare and store mushrooms for cooking | Foodal.com

Mushrooms are a beloved ingredient for many dishes, adding a rich, umami flavor to vegetables, egg dishes, meats, and more. Easy to prepare, they unfortunately don’t have an extensive shelf life once picked – but with the proper storage techniques, you can enjoy their fresh flavor for much longer. Join us now for a look at how to choose, clean, and store these tasty fungi!