Founded by Michael Quinn in 2014 and edited by Allison Sidhu, our team of writers and photographers spans the globe, bringing their culinary traditions and expertise to our pages. Click here to learn more about our team.
Inspired by much-loved sites like The Kitchn and The Sweet Home, our goal is to bring you the best of everything food, from weeknight dinners and simple three-ingredient recipes to the latest health and nutrition advice.
We pair this with honest reviews of our favorite kitchen gadgets and appliances, thorough guides to learn the best techniques for baking and cooking at home, and troubleshooting tips for those times when kitchen mishaps arise.
Have a question about one of our posts? Whether a recipe turned out wonderfully or you’re experiencing some technical difficulties, our writers are here to respond to your inquiries! Just leave us a note in the comments section of any post.
And don’t forget to listen to the Foodal Podcast for in-depth interviews with some of our favorite foodie authors, and experts in the fields of food and agriculture!
To reach out to us directly with an idea for an article, job inquiry, or just to say hello, shoot us an email and we will get back to you ASAP. Feel free to contact allison at foodal dot com.