Marvelous Mushrooms: How to Choose, Clean, and Store for Long-Lasting Freshness

How to prepare and store mushrooms for cooking | Foodal.com

Mushrooms are a beloved ingredient for many dishes, adding a rich, umami flavor to vegetables, egg dishes, meats, and more. Easy to prepare, they unfortunately don’t have an extensive shelf life once picked – but with the proper storage techniques, you can enjoy their fresh flavor for much longer. Join us now for a look at how to choose, clean, and store these tasty fungi!

How to Enjoy the Sweet Nuance of Bay Leaves

Try our tips for cooking with bay leaves | Foodal.com

Bay leaves are used in several global cuisines because of their subtle, herbal flavor and their delicate, lightly floral fragrance. A must for slow cooking stews, soups, and braises, they’re also a natural in quicker dishes like fish, poultry, pasta, and risotto. Join us now for all the details on how to choose and use this tasty herb!