How is maple syrup made, that beautiful, amber-hued sweetener? A lot happens well before grabbing that bottle and pouring a cascade of sweet goodness on your pancakes. With the know-how of one expert in the field, we tap into the making of maple syrup, and the different kinds available. Read more on Foodal.
Is your go-to breakfast a crisp slice of toast slathered with jam? Maybe jelly? Or could it be preserves? What’s the difference? Read on for a quick guide to spreadable fruit, and in no time, you’ll know your curd from your conserve, and how each delicious variety is made. We’ve got what you need, right here on Foodal.
Do you know the truth about added sugar and artificial sweeteners? Or have the food manufacturers fooled you into believing these 5 myths? Learn about the disguises sugar may take in your foods, and discover ways to change your diet today that just may help to improve your health tomorrow. Read more now.
Freshly milled flour has a lively taste and superior nutrition compared to refined flour. Check out our whole grain purchasing guide now for all the details and links you’ll need to enjoy bulk savings on dried grains, seeds, and legumes! And those with gluten intolerance can find suitable wheat replacements with alternative cereal and legume crops. Read more now!
We all know carrots are good for eyesight, but do you know which other foods you should be eating to help maintain eye health? There’s so much more to eat and enjoy than just a big plate of carrot sticks! Read more now on Foodal to learn about the best foods you can eat to encourage excellent vision.
Cooking with wine can add a wonderful extra dimension of flavor and fragrance to a wide variety of meals. A splash of vino can be used in entrees and desserts, baked goods, sauces, soups, and stews, to poach fish or fruit, and even to replace unhealthy fats in some dishes. Not sure how to make the right choice for your recipe? Find all the information you need right here on Foodal.