Do you always make a huge mess when prepping pomegranate? Leave behind all those red stains, and learn how to cleanly remove the seeds in just a few easy steps. We’ll also teach you how to select the best pomegranates when shopping, and how to properly store them. Read more now to get the step-by-step tutorial.
You know it’s spring when rhubarb shows up on shelf and table – and the talk (maybe even the aroma!) of pie is in the air. Wondering what else to do with this unique seasonal veggie – also considered a fruit – besides packing it in pies with some strawberries? Check out our suggestions, hints, and even health tips, along with suggestions for choosing, storing and preserving the stalks to keep them at their freshest this spring and beyond.
How is maple syrup made, that beautiful, amber-hued sweetener? A lot happens well before grabbing that bottle and pouring a cascade of sweet goodness on your pancakes. With the know-how of one expert in the field, we tap into the making of maple syrup, and the different kinds available. Read more on Foodal.
Is your go-to breakfast a crisp slice of toast slathered with jam? Maybe jelly? Or could it be preserves? What’s the difference? Read on for a quick guide to spreadable fruit, and in no time, you’ll know your curd from your conserve, and how each delicious variety is made. We’ve got what you need, right here on Foodal.
Do you know the truth about added sugar and artificial sweeteners? Or have the food manufacturers fooled you into believing these 5 myths? Learn about the disguises sugar may take in your foods, and discover ways to change your diet today that just may help to improve your health tomorrow. Read more now.
Freshly milled flour has a lively taste and superior nutrition compared to refined flour. Check out our whole grain purchasing guide now for all the details and links you’ll need to enjoy bulk savings on dried grains, seeds, and legumes! And those with gluten intolerance can find suitable wheat replacements with alternative cereal and legume crops. Read more now!