Sweet, Sweet Sugar: 5 Myths & the Real Facts Explored

Sweet Sugar Myths and Facts | Foodal.com

Do you know the truth about added sugar and artificial sweeteners? Or have the food manufacturers fooled you into believing these 5 myths? Learn about the disguises sugar may take in your foods, and discover ways to change your diet today that just may help to improve your health tomorrow. Read more now.

15 of the Most Tempting Thai Recipes to Make at Home

Find the best homemade Thai recipes right here!

With its luscious layering of flavors, fresh ingredients, and tasty sauces, Thai food is hard to resist. For your cooking enjoyment, we’ve gathered 15 of the best recipes from cooking sites around the web and present them all right here in one place. Jump in and join the fun!

Amaranth: A Splendid Gluten-Free Alternative to Wheat

Close up of a wooden salad bowl filled with amaranth seed | Foodal

Are you looking for a gluten-free and nutritious addition to your menu? Its versatility and nutty flavor make amaranth a “must have” in your kitchen. Read on to learn how to include this healthy cereal in your diet now!

What Types of Whole Grain Can You Grind at Home?

Make your own nutrient-packed and flavorful flour at home with these whole grains. | Foodal.com

Freshly milled flour has a lively taste and superior nutrition compared to refined flour. Check out our whole grain purchasing guide now for all the details and links you’ll need to enjoy bulk savings on dried grains, seeds, and legumes! And those with gluten intolerance can find suitable wheat replacements with alternative cereal and legume crops. Read more now!

A Sweet Syrup Redeemed: Why You Need to Try Molasses

Molasses Sweetener | Foodal.com

The dark history behind molasses is no reason to eschew this versatile and flavorful sweetener. Keep reading to learn more on Foodal about how to add this sticky syrup to sweet desserts, beverages, and savory dishes.

Why You May Feel Better on a Low FODMAP Diet

Feel Better on a Low FODMAP Diet | Foodal.com

FODMAP is an acronym to describe a group of short-chain carbohydrates that may contribute to irritable bowel syndrome. Knowing which foods contain significant amounts of these hard-to-digest carbs may help pinpoint sources of abdominal distress. Read more on Foodal.

Beyond Carrots: Foods for Good Eye Health

The foods that you should be eating for eye health, beyond carrots. | Foodal.com

We all know carrots are good for eyesight, but do you know which other foods you should be eating to help maintain eye health? There’s so much more to eat and enjoy than just a big plate of carrot sticks! Read more now on Foodal to learn about the best foods you can eat to encourage excellent vision.

9 Essential Tips for Cooking with Wine

The Best Nine Tips for Cooking with Wine | Foodal.com

Cooking with wine can add a wonderful extra dimension of flavor and fragrance to a wide variety of meals. A splash of vino can be used in entrees and desserts, baked goods, sauces, soups, and stews, to poach fish or fruit, and even to replace unhealthy fats in some dishes. Not sure how to make the right choice for your recipe? Find all the information you need right here on Foodal.

How to Bake Without Breaking Any Eggs

Learn how to bake without eggs. | Foodal.com

Cutting eggs out of your baking repertoire isn’t the worst thing in the world. We share our favorite recipes and substitutes so you can continue baking the cookies, muffins, and breads that you love, egg free! Read more now on Foodal.

Why is Sriracha the Darling of the Condiment World?

Sriracha is a foodie cult-favorite condiment | Foodal.com

Sriracha’s sweet-spicy-tangy flavor has achieved cult-like status in homes and restaurants across America. Now on Foodal, learn about the origins of this delicious sauce with Chinese-Vietnamese-Thai roots, and learn how to use it.

All About Miso, An Umami Treat from Japan

All About Miso An Umami Treat from Japan | Foodal.com

Miso is much more than just soup. In this article from Foodal, learn why cooks all over America are adding this ancient Japanese flavor weapon to soups, chicken, fish, salad, and more — and learn which type is right for you.

Getting to Know Garbanzo Beans: A Closer Look at the Cute Chickpea

Take a Closer Look at the Cute Chickpea | Foodal.com

Take a closer look at the cute chickpea! We explain this pulse’s early history, stellar dietary value, and some cool cooking tips. From its first cultivation thousands of years ago, it has become a very popular bean, used in many tasty applications like flour and hummus. Read more now on Foodal, and get to know all about the garbanzo!