A Sweet Syrup Redeemed: Why You Need to Try Molasses

Molasses Sweetener | Foodal.com

The dark history behind molasses is no reason to eschew this versatile and flavorful sweetener. Keep reading to learn more on Foodal about how to add this sticky syrup to sweet desserts, beverages, and savory dishes.

Why You May Feel Better on a Low FODMAP Diet

Feel Better on a Low FODMAP Diet | Foodal.com

FODMAP is an acronym to describe a group of short-chain carbohydrates that may contribute to irritable bowel syndrome. Knowing which foods contain significant amounts of these hard-to-digest carbs may help pinpoint sources of abdominal distress. Read more on Foodal.

Beyond Carrots: Foods for Good Eye Health

The foods that you should be eating for eye health, beyond carrots. | Foodal.com

We all know carrots are good for eyesight, but do you know which other foods you should be eating to help maintain eye health? There’s so much more to eat and enjoy than just a big plate of carrot sticks! Read more now on Foodal to learn about the best foods you can eat to encourage excellent vision.

9 Essential Tips for Cooking with Wine

The Best Nine Tips for Cooking with Wine | Foodal.com

Cooking with wine can add a wonderful extra dimension of flavor and fragrance to a wide variety of meals. A splash of vino can be used in entrees and desserts, baked goods, sauces, soups, and stews, to poach fish or fruit, and even to replace unhealthy fats in some dishes. Not sure how to make the right choice for your recipe? Find all the information you need right here on Foodal.

How to Bake Without Breaking Any Eggs

Learn how to bake without eggs. | Foodal.com

Cutting eggs out of your baking repertoire isn’t the worst thing in the world. We share our favorite recipes and substitutes so you can continue baking the cookies, muffins, and breads that you love, egg free! Read more now on Foodal.

Why is Sriracha the Darling of the Condiment World?

Sriracha is a foodie cult-favorite condiment | Foodal.com

Sriracha’s sweet-spicy-tangy flavor has achieved cult-like status in homes and restaurants across America. Now on Foodal, learn about the origins of this delicious sauce with Chinese-Vietnamese-Thai roots, and learn how to use it.

All About Miso, An Umami Treat from Japan

All About Miso An Umami Treat from Japan | Foodal.com

Miso is much more than just soup. In this article from Foodal, learn why cooks all over America are adding this ancient Japanese flavor weapon to soups, chicken, fish, salad, and more — and learn which type is right for you.

Getting to Know Garbanzo Beans: A Closer Look at the Cute Chickpea

Take a Closer Look at the Cute Chickpea | Foodal.com

Take a closer look at the cute chickpea! We explain this pulse’s early history, stellar dietary value, and some cool cooking tips. From its first cultivation thousands of years ago, it has become a very popular bean, used in many tasty applications like flour and hummus. Read more now on Foodal, and get to know all about the garbanzo!

23 of the Best Summertime Sweet Corn Recipes

Love summertime sweet corn? From salsa to pie, we’ve got you covered. Check out our round up for 23 of the best recipes from our favorite bloggers that feature this seasonal ingredient. Read more now on Foodal.

Fermented Foods: What to Eat for a Healthy Gut

Try kimchi for an excellent fermented food source. | Foodal.com

Are you looking for a simple, natural way to enjoy better overall health? Fermented foods provide oodles of friendly bacteria to ensure a healthy gut – which means a healthier, happier you! And adding them to your diet is easy. Join us for a closer look at which ones give us the beneficial flora we need for outstanding health and vitality!

Seaweed: A Marine Superfood and Your Cool New Kitchen Staple!

Cold Wakame Salad | Foodal.com

Most of us are familiar with seaweed from enjoying sushi – but that’s just the tip of its culinary applications. Rich in nutrients, this marine superfood is right at home in the kitchen, as well as at the beach! Find all the details on how to use and benefit from these ocean veggies right here.