For family dinners or entertaining a crowd, serving up a big dish of mixed seafood or steamed shellfish is always a favorite. And for the finest flavors, showiest presentation, and deluxe dining fun, you need the best kitchen equipment. Check out our top choices to find the best pot for cooking seafood and shellfish.
Do you dream of making the perfect paella? One that’s bold and colorful, with that iconic crispy rice crust? As long as you have a well-designed, high-quality pan in your kitchen, you’re on your way to delicious results. Made In’s Blue Carbon Steel Paella Pan may be the right choice for you. Read our full review now.
Ready to learn everything you need to know about paella pans? From the various kinds available to their unique attributes, which are the most popular, and why, you’ll find it all in our ultimate guide. This is a must-read before purchasing your first paella pan, or a new one to add to your collection. Read more now.
Large and sturdy, a good-quality roaster is a versatile piece of cookware for daily use and for entertaining. They’re ideal for cooking large proteins, assorted veggies, and one-pan meals or stews as well. Read our guide to the best roasting pans to learn about all the features and materials, and choose your favorite.
Want to purchase premium cooking equipment? If you’re a couple moving into your first home together, or a family in need of an upgrade, check out Made In Cookware. Featuring all the basic pots and pans you need, this company is dedicated to giving you the best kitchen essentials. Read our review now.
Cast Iron lost it’s luster when non-stick became the rage starting in the late 1960s. And now it has been rediscovered. Find out how to choose the best for your home. Take a look at bare “seasoned” cookware vs the French (and French inspired) porcelain pieces. Take a gander at the various types including: frying pans, dutch ovens, roasters, and more. Find out what’s worth buying now.
When trying to decide on a new frying pan or skillet, it can be a mind-numbing chore to sort through all of the different qualities and materials. So Foodal’s stepped up and simplified the selection process for you. We’ve listed the benefits and drawbacks of cast iron, stainless steel, and nonstick frying pans and listed the main points to consider when making a purchase. And there’s also a couple of recommendations for popular brands in each category. So sit back, relax, and read on… we’ve done all the legwork for you!
The stockpot is a multifunctional vessel that can handle large-capacity recipes for stock making, soups, chili, stews, beer brewing, and much more. Oven-safe models can also be used as a Dutch oven, making them ideal for one-pot meals. But with so many sizes and styles to choose from, how do you decide what’s best for your needs? Glad you asked! Because we’ve got all the info you’ll need to make an informed choice. From fully-clad to disk bottom to copper, we’ve covered them all and give our top recommendation.
We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do. Lynne liked my last article, comparing cast iron and copper cookware, so …