We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do. Are you in the market for a new range or cooktop for …
If you love the flavour and ease of stir fry’s, using a wok will allow for the fast frying that is necessary. However, there are many models to choose from. To assist you in making a choice, let’s briefly examine the background of the wok as well as their attributes. We’ll then cover a number of wok reviews that look at both traditional and contemporary variants of this exceptional cooking vessel.
Are you in the market for a new cast iron skillet? If so, you might want to keep reading to learn more about lighter options with carbon steel cookware. These traditional French pans have all the upsides of cast with few of the downsides. Learn more now!
If you are searching for a wok made with good quality carbon steel that heats quickly and evenly, consider purchasing Made In’s Blue Carbon Steel Wok. Maintaining it will be a breeze, with easy-to-follow instructions for cleaning, seasoning, cooking, and re-seasoning. Read our review now to learn more.
In our continuing quest for the best cookware, we’ve tested several pieces of tri-ply stainless steel from the mavens of enameled cast iron, Le Creuset. Has their heritage and expertise make a successful transition to the light weight of stainless steel? Find out now if they’re worth the price to improve your cooking.
Easy to make with simple ingredients, one-pot meals are considered to be the ultimate comfort food, but that doesn’t mean they have to calorie laden or heavy with low-nutrient ingredients. They can be hearty and satisfying and still come in at under 400 calories a portion. But what kind of pans do you need to make these scrumptious and easy to make meals? Read Foodal’s suggestions now along with some bonus recipes.
Interested in preparing food in earthen cookware? If so, check out Foodal’s guide to get you started cooking some the most tender slow cooked fare around. This quick guide will point you in the right direction.
Interested in learning the basics of cooking with a wok? If so, check out this guide. We go through selection and seasoning of your wok as well as stir frying, steaming, and deep frying techniques and give you a ton of pointers to get you started off on the right foot. Read more now.
So you have a craving for a nicely seared steak but no access to a grill? What do you do? Go out for dinner and blow a ton of money at a steak house? No way. Simply sear on the stove with cast iron, carbon steel, or stainless steel skillet. Read this article to help you choose the best tool for the job.
If you have any copper items in your home – cookware or otherwise – keeping it cleaned and polished can be a chore. Read Foodal’s polishing guide and learn three ways to keep your pots and pans shiny, bright, and beautiful. Our preferred method allows you to go up to six months between polishing!
Cast iron and carbon steel pans are dandy additions to your kitchen but how do you clean and care for them? Unless you’ve grown up with them, you may not know the many techniques to keep your new skillets shiny black, non-stick, and rust free.
All the modern “nonstick” cookware available today just does not have the same level of character for cooking on (or in) as good old cast iron. I have found that many things never taste quite right if they are cooked on anything else. Sausage, bacon, and many other types of meat really need to be cooked in …