Using a simple little gadget like a meat thermometer can prevent over or under-cooked meat, and eliminates guesswork altogether – making you look like a brilliant star in the kitchen! Simple to use, inexpensive, and small enough to store in a drawer, an accurate thermometer can deliver sumptuous, and perfectly cooked meats time after time.
Are you searching for the perfect dry rub that gives you tasty results with your chicken? A dry rub can give your bird the ultimate in a crispy skin with juicy and flavorful meat underneath. Try our rub recipe. Sweet, spicy, amazing texture, and out of this world flavor. And it works whether you are baking, roasting, grilling, or smoking!
Nuremberger, Mettwurst, Bratwurst…you may have heard the names, but got too confused about the differences in these sausage types. Get to know Germany’s best varieties, and explore the country’s mouth-watering specialties. The different consistencies and flavors cater to all tastes and occasions. Getting hungry? Read on now!