For all you chocoholics out there, these delightfully sinful chocolate truffle cookies are the epic recipe you’ve been waiting for. Rich and decadent chocolate flavor comes through in each bite of these soft and chewy treats. You can roll them in walnuts or keep them plain, depending on your preference. Read more now.
Has the holiday carb load and all the temptations added inches to your waist line? Time to switch it up to healthier fare. This Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing is your way to reduce some calories while retaining taste and flavor. Packed with nutritious butternut squash, black rice, and hemp seeds, it’s a nutritious and flavorful way to recover from holiday binges.
When you want to kick back with a cup of tea and the ideal treat, it’s time to break out the best flourless almond thumbprint cookies. These gluten-free cookies are filled with sweet jam, which pairs perfectly with the nutty flavor of the dough. It’s the dainty treat that you’ll never get sick of. Get the recipe now.
Breakfast on the go doesn’t have to mean fast food and greasy sausage sandwiches. Make up a batch of these healthier fig newton-like bars over the weekend and have something to munch on during weekday mornings when you’re running late. Whole oats, oat flour, flax seeds, bananas and other nutritious ingredients are included in this tasty recipe. Get the details now!
Sweet and citrusy, these Earl Grey orange cookies are a delightful baked good that’s ideal for bringing out at teatime. The tea leaves provide a lovely flavor that’s truly unforgettable. And they make a sweet gift for friends and family, along with a basket of teas and other treats. Get the recipe now on Foodal.
Do you love potatoes, but need to change things up a bit? If so, you’ll want try these delicious Sage Hasselback Potatoes! Slits are cut into the top, which allows the lovely taste of real butter, salt, and sage to work its magic in the interiors, making for a crisp and soft spud full of rich flavors.
The holidays are just around the corner, and this year, you should give the sweet gift of easy chocolate candy bark. With a layer of semi-sweet or milk chocolate on the bottom, a drizzle of white, and a flurry of textures and flavors on top, this is a sweet treat that everyone will love. Get the recipe now on Foodal.
The only treat you need for your seasonal baking, try our versatile slice-and-bake cookies. You can use tea, dried fruit, citrus zest, chocolate chips, cocoa powder, nuts, and more to enhance this simple base recipe. Customize them as you like, and have fun trying new combinations all year long. Read more now.
There’s one ingredient that makes any baked good better, and it’s the star of Grandma’s Brown Butter Cookies. These soft homemade treats will melt in your mouth, with a nutty and comfortingly nostalgic flavor, and a crunchy blanched almond on top. Get the recipe now on Foodal and bake up a batch today.
Looking for a sweet baked good to indulge in for breakfast, without all the guilt? Our vegan blueberry muffins have a crunchy crumb topping, and homemade cashew cream makes them rich and buttery with no eggs or dairy. You can bake up a big batch for brunch, or freeze them to enjoy later. Get the recipe now on Foodal.
Chewy, nutty, and sweet, this is the shortbread cookie to beat all others. Why? Because it’s made with delicious brown butter. And you won’t believe the impact this ingredient has on texture and flavor! Baked in a tart pan, the gorgeous fluted edges offer a beautiful presentation. Get the recipe now on Foodal.