Are you on a mission this holiday season to go all-natural with your baking? Our tri-color einkorn Christmas cookies replace artificial food coloring with natural alternatives like matcha powder, ground turmeric, and beet juice. The colors are beautiful, and the cookies are sweet and buttery. Learn how to make them now.
Classic einkorn chocolate chip cookies are the chewiest and most decadent baked goods. The traditional recipe gets an upgrade with nutritious whole grain flour, which keeps the cookies moist and adds natural sweetness. If you haven’t tried baking with einkorn flour yet, this is the recipe to start with. Read more now.
This hearty vegetable soup is a healthy winter meal that’s made with beef broth and all your favorite vegetables, like rainbow chard and grape tomatoes. It’s a fantastic meal to recharge and refresh yourself with, especially when you’re loading up on carbs during the holiday season. Get the recipe now.
This pepperoni pizza lasagna is a mash-up of two of your favorite Italian recipes, all in one giant casserole dish. The combination features ground turkey, a tasty blend of spices and fresh herbs, and plenty of cheese. It’s one of those dinners that will have everyone running to the dinner table. Get the recipe now.
Celebrating fall is so tasty with a homemade squash apple pizza to enjoy. The smooth, creamy puree is topped with tangy onions and sharp pecorino cheese, and the whole thing is amped up with fresh diced apples, crumbled blue cheese, arugula, and toasted pecans, making every bite a textural masterpiece. Get the recipe.
There’s nothing like the comforting warmth of tasty mini mac and cheese bites fresh out of the oven. The dish that you grew up with is turned into a homemade masterpiece that you can hold in the palm of your hand. It’s ideal for parties and gatherings, whether it’s served as an appetizer or a snack. Get the recipe now.
Sweet and tangy meatballs are a classic party appetizer. But do you know how to make them at home? Keep this recipe in your back pocket for your next big gathering, whether it’s a backyard barbecue or a tailgating get-together. Make them in the oven or the slow cooker for easy party prep. Get the recipe now on Foodal.
You’ve had your fun with making traditional pie crusts. Let’s try something new for your next round of baking. This all-butter whole grain spelt pie crust has a delicate, flaky texture from the butter and a nutty flavor from the whole grain spelt flour. It’s a recipe that will be perfect with any filling. Read more.
If you’re looking for the ideal baked goodie, these spelt walnut dark chocolate chip cookies are where it’s at. Crisp edges and soft centers with gooey chocolate dotted throughout make this cookie a clear favorite, and the sprinkle of salt on top brings incredible contrast. Plus, they’re vegan! Get the recipe now.
Do you need a go-to basic biscuit recipe in your breakfast repertoire? If you’re looking for something quick and easy to bake with simple ingredients, there’s nothing easier than our buttermilk biscuit recipe. Chunks of butter melt into the dough as it bakes. The result? Super flaky, buttery biscuits. Read more now.
This maple glazed roasted pork roast with root vegetables is an ultra juicy cut of meat that will leave everyone around the table raving over the meal. The meat and vegetables are coated in a sweet and spicy glaze. And it’s made in one skillet, so cleanup is minimal once you’re done. Get the recipe now.
Don’t hide those pretty apples inside of a pie. In our recipe for an elegant French apple tart, you can show off beautifully arranged slices of apples glazed with maple syrup on top of a buttery, cookie-like crust. Serve this perfect fall dessert warm from the oven, or chilled. Learn how to make the recipe now.