Pear and Honey Phyllo Tarts (Vegan)

Oblique closeup shots of six rectangles of phyllo dough, topped with sliced spiced pears, baked on parchment paper.

Traditional tarts get a twist using phyllo dough and ripe, juicy pears. Just 15 minutes in the oven yields these delicious treats, excellent at any time of year when fresh fruit is available, with warming spices and a drizzle of honey. And did we mention that they’re vegan? Hooray! Get the recipe now on Foodal.

Autumn Apple and Radicchio Salad

Top-down shot of a black bowl of salad with sliced apple, half a head of radicchio, a fork and serrated knife, and scattered greens on a gray tablecloth.

Apple and Radicchio Salad perfectly balances sweet and tangy seasonal apples with the bitter bite of radicchio, plus creamy goat cheese, crunchy sunflower seeds, and your choice of leafy greens. And don’t forget the apple cider vinaigrette! Get the recipe on Foodal now.

The Perfect Vegan Pumpkin Pie

This is the perfect vegan pumpkin pie recipe! No eggs or dairy, but it still has that great custardy texture. And best of all, it has NO hard to find ingredients! Get the recipe now.