Snacking is an art, and with the best homemade peanut butter popcorn, you will have a masterpiece on your hands. The combination of peanut butter caramel, roasted nuts, and pumpkin spice make this snack a crunchy, chewy blend of amazing flavors. Get the recipe now on Foodal – it’s sure to become your new favorite.
It’s time to upgrade your comfort food repertoire with tender and delicious apple cider braised beef. This slow-cooked dish builds up a ton of rich flavors that are accented by fresh apples to make for a showstopping entree. The meat just melts in your mouth with standout fall flavors. Get the recipe now on Foodal.
Traditional tarts get a twist using phyllo dough and ripe, juicy pears. Just 15 minutes in the oven yields these delicious treats, excellent at any time of year when fresh fruit is available, with warming spices and a drizzle of honey. And did we mention that they’re vegan? Hooray! Get the recipe now on Foodal.
In need of an effortlessly elegant fall dessert? These pumpkin spice madeleines are the perfect recipe. Browned butter flavors a gently spiced, tender pumpkin cake mixed with candied pecans. With a light dusting of powdered sugar, you’ll fall in love with these dainty delights. Learn how to make them now on Foodal.
When it comes to savoring the most of fall and whipping up an easy dessert, the best pumpkin trifle recipe is where it’s at. Layers of rich and moist pumpkin cake with honey whipped cream, toasted hazelnuts, and cinnamon come together in a bite of pure heaven. Read more on Foodal about how simple this treat is to make.
Holiday baking season is officially here and it’s time to fire up those ovens! To get you started, these vegan double chocolate cookies are amazing in their own right, but they are twice as decadent when they’re stuffed with homemade vegan caramel. Plus, they’re dairy-free and egg-free! Get the recipe now on Foodal.
Chocolate swirl spiced pumpkin bread will be on the top of your list of favorite recipes to make this fall. Other than the beautiful swirls of chocolate and the aromatic spices mixed throughout each thick and fluffy slice, the best part about this recipe is that it makes two loaves. Learn how to make it now on Foodal.