Are you craving a complex homemade condiment that’s sweet, spicy, and savory to complement roast pork or chicken, or to accompany a cheese plate or charcuterie board? Try our recipe for a UK-style mango chutney made with fresh fruit and plenty of spices, onion, red chili pepper, and ginger. Read more now.
You’ll love all the easy tricks that make these homemade einkorn chocolate chip Belgian waffles an unforgettably delicious breakfast. Folding whipped egg whites into the batter creates a soft and fluffy lift, while slightly melted semi-sweet chocolate chips bring bites of indulgence. Hungry? Read more now!
German Potthucke is a savory baked loaf or cake made with simple ingredients. Baked until fluffy and golden brown, this combination of mashed and shredded potatoes, crispy bacon, sauteed onions, cream, and eggs is a deliciously starchy side to serve as part of a hearty dinner. Read more now for the full recipe.
Pie crust isn’t for everyone, and these individual kabocha squash custards taste just like pumpkin pie filling with no crunchy crust in sight. The thick and creamy base features fun fall favorites like a homemade roasted squash puree, maple syrup, and pumpkin spice blend. Learn how to make this gluten-free recipe now.
The next time you’re craving classic chiles rellenos, skip the stuffing, battering, and frying and make our easy breakfast casserole instead. It’s layered with smoky roasted poblano peppers and shredded cheese. Serve slices over a tangy homemade tomato sauce flavored with onions, garlic, and cumin. Get the recipe now.
The perfect excuse to open up a bottle of wine, our recipe for red wine braised beef is a flavorful and hearty entree that is so simple to cook. Your fork will easily pierce right through tender pieces of chuck roast slowly cooked with an aromatic mix of garlic, onions, thyme, and tomato paste. Read more now.
Tender roasted beets, creamy goat cheese, and peppery arugula tossed in a tangy balsamic vinaigrette create all the magic in this vibrant salad. Marinating the beets in the dressing delivers a major flavor upgrade, while toasted walnuts add crunch. Read more now to add this recipe to your collection of go-to greens.
After marinating in a spicy mix of lime juice and zest, chopped fresh jalapenos, and garlic, it’s easy to sear the chicken in a skillet before it finishes cooking in the oven. The result is a mouthwatering and moist entree with zesty, fiery flavor. Read on to add this recipe to your collection of go-to chicken dishes.
Transform your typical espresso beverage into a sweet and creamy treat with our recipe for affogato. With only two ingredients, hot espresso and vanilla ice cream, this simple Italian dessert is quick and easy to make – no coffee shop or barista required! Read more now to learn how to make it at home.
When you need a quick yet flavorful side that pairs with almost anything, reach for our citrusy cilantro rice. A generous handful of fresh herbs added just before serving adds bright color and fragrance, while lime zest and juice deliver a delightful zip. Read more to add this simple recipe to your list of staples.
Do you love pecan pie, but think most recipes are way too sweet and cloying? This holiday season, try our version featuring tart whole cranberries. Combined with the sugary base of brown sugar, corn syrup, and pecans, the acidic fruit balances out the flavors beautifully. Read more now to make the recipe.
For a healthy breakfast you can whip up ahead of time and take on the go, try these nutritious overnight oats with nutty shredded coconut and tart raspberries. Chia seeds pack a punch of fiber while the mashed bananas in the mix add sweetness. Read on to add this recipe to your collection of chilled creamy treats.