Strawberry Basil Jam

Horizontal image of a bowl of red jelly on a white stand next to basil and fresh fruit.

There is so much you can do with fresh basil. If you have plenty of this herb growing in your summer garden, chances are you’ll still have some left over after you make all of your pestos and sauces. Save the rest for this sweet strawberry basil jam. Get all the details you need for your next jarring day now.

Carrot Muffins

Horizontal image of carrot muffins on a wooden cutting board.

Freshly grated carrot and tart Granny Smith apple are the tickets to sweet, moist muffins that melt in your mouth. Woody vanilla, earthy cinnamon, and peppery ginger create notes of warm spice, while butter and brown sugar bring richness. Read on to add this recipe to your collection of crave-worthy baked goods.

Baked Tilapia and White Asparagus

Horizontal image of baked fish fillets and white vegetables in a cast iron skillet.

Want a delicious seafood dinner that goes from oven to table in under thirty minutes? In this recipe, we nestle flaky tilapia and sweet white asparagus in lemon butter, then bake to perfection. Fresh, grassy parsley adds a pop of color and we suggest potatoes served alongside to soak in the citrusy sauce. Read more.

Chicken and Cabbage Stir Fry

Horizontal image of hand holding chopsticks over a white bowl full of mixed green vegetables and cooked meat pieces.

Juicy chicken and crunchy cabbage are the stars of this flavorful stir fry that comes together quickly, right before your eyes. Scallions, garlic, and ginger perfume the base while crisp celery and water chestnuts add texture to every mouthful. Read on to add this recipe to your list of Asian favorites to make at home.

Anise Biscotti

Horizontal image of rows of biscotti on a white surface.

Craving a crunchy cookie you can dunk in your morning cup of coffee? Nothing says “buongiorno” better than our anise biscotti. They are delectably aromatic treats with crushed anise seed and extract. Lightly sweet with a subtle nuttiness from chopped almonds, you’ll want to keep these in stock. Read more now.

Cacao Bliss Balls

Horizontal image of two rows of small chocolate mounds on parchment on a wooden cutting board in front of bowls of ingredients on a blue towel.

Rich, chewy dates, heart-healthy almonds, and cashews are blended and infused with a hint of vanilla and earthy cacao powder in these nutritious no-bake balls. As an added bonus, they take a spin in sweet shredded coconut for a tropical kick. Read more now to add this recipe to your collection of tasty two-bite treats.

The Best Lobster Salad

Horizontal image of a white plate with bib lettuce and a seafood and vegetable mixture on a blue napkin.

Silky-soft butter lettuce serves as the base for this stunning seafood salad where sweet, plump lobster meat is the star. It’s layered with crisp cucumbers, juicy tomatoes, and buttery avocados. Tossed with a bright dill and green onion vinaigrette, it’s just as delicious as it is beautiful. Read on for the recipe.

Rigatoni with Eggplant Bolognese

Horizontal image of a pasta and tomato sauce recipe in a white bowl on top of blue napkins.

If your meat sauce seems a little one-note, we’ve got a tasty solution. Earthy eggplant, sweet carrot, and zucchini add welcome vegetal undertones to this beefy Bolognese. It’s draped over tender, tubular rigatoni for a hearty meal that’s pasta perfection. Read on to add this recipe to your file of carby concoctions.

Salted White Chocolate Chip Oatmeal Cookies

Horizontal image of two oatmeal cookies stacked on top of each other on a wooden board next to white mini candies.

Love the chew of a hearty cookie? This delightfully sweet and salty version of a classic oatmeal cookie features old-fashioned rolled oats, white chocolate chips, and a perfect pinch of flaky sea salt on top of each one. You’ll want to keep a cup of milk ready for all your dunking needs. Get the recipe now.

Vegan Cashew Cheezy Sauce

Horizontal image of a jar full of yellow dip sprinkled with spices on top next to a wooden spoon, wooden cutting board, and bowl of nuts on a blue towel.

Umami-packed nutritional yeast permeates this velvety sauce and brings so much satisfyingly cheesy flavor that you won’t even miss the real thing. Buttery, softened cashews bring richness, while mustard powder, garlic, and paprika spice things up. Read more now to add this recipe to your list of dairy-free favorites.

French Bouillabaisse

Horizontal image of a white bowl filled with a shellfish soup next to a plant, a glass of white wine, and bowls of more stew and bread cubes.

Potatoes, oniony leeks, and licoricey fennel are the building blocks of this bouillabaisse, while the rich tomatoey broth and seafood bring the stew to life. Saffron and orange peel add citrusy, floral notes and a quick spicy mayo brings some welcome heat. Read on to add this recipe to your list of French favorites.

Niçoise Salad

Horizontal image of assorted fresh vegetables, olives, canned fish, and slices of hard-boiled eggs on a white plate next to chunks of bread.

If your salad game needs some sprucing up, look no further than this Julia Child-inspired classic. Our Niçoise salad is a vibrant medley of fresh veggies, tuna, and hard-boiled eggs. A mustardy vinaigrette brightens every bite. Read on to add this recipe to your collection of French favorites to try at home.