Make Your Own Ice Pops

Horizontal image of a mound of assorted flavored frozen treats in long, plastic pouches.

Cool off this summer by learning how to make your own ice pops. Using your choice of fresh or frozen fruit, honey (or a vegan-friendly substitute), and water, you can customize the flavors any way you want. It’s a recipe the whole family will want to help make, and of course, enjoy all summer long! Read more now.

Garlic Asparagus Amandine

Horizontal image of green vegetables in a cast iron pan garnished with nuts next to a lemon and garlic.

In this simple side dish, fresh asparagus is blanched until tender, then sauteed in melted butter and garlic. Toasted almonds on top add nuttiness and an unexpected crunch that brings these green spears to life. Read more to add this recipe to your collection of vibrant veggies that can be whipped up in no time at all.

How to Make Homemade Almond Milk

Horizontal image of a mason jar full of a light and creamy beverage next to a yellow towel and scattered nuts.

Want to add a nutty kick to your daily lineup of dairy-free alternatives? This almond milk is a breath of fresh, frothy air. It’s loaded with nutrients and as silky smooth as it is crazy addictive. Keep reading to add this recipe to your list of creamy companions, and swap it in anywhere you splash regular milk.

How to Cook Broccoli, Three Different Ways

Horizontal image of three small bowls with cooked green vegetables.

Knowing how to cook broccoli three different ways is something everyone should be familiar with. The beloved side dish can be served as is whether roasted or steamed. It can also be blanched and incorporated into other recipes without becoming too mushy. The serving options are endless! Read more now on Foodal.

Homemade Chocolate Cookie Ice Cream Sandwiches

Horizontal image of a chocolate frozen dessert on two white plates with more of the same dessert in the background.

Want a tasty handheld treat you can enjoy during the hot summer months? You don’t have to wait for the ice cream truck when you can make your own ice cream sandwiches! In our recipe, we use soft and chewy chocolate cookies. Easily customize with any ice cream flavor. Read more for all the tips and tricks you’ll need.

Spicy Root Vegetable Chips

Horizontal close-up image of a white bowl filled with brightly colored and baked thinly sliced beets and parsnips.

Get your crunch on with handcrafted, spicy root vegetable chips and you’ll never go back to store bought again. These baked beauties are overflowing with nutrients and dusted in a nutty blend of toasted fennel seeds, cumin, and fiery cayenne pepper. Read on to add this recipe to your collection of crispy favorites.

Soft and Fluffy Old-Fashioned White Bread

Horizontal image of slices of bread on a white surface next to knives and butter.

Baking bread at home can be so easy, especially with our recipe for beautifully soft and fluffy white bread. This basic loaf will be a favorite in your household for sandwiches, toast, and more. Ready to fill your home with a lovely aroma that will have everyone rushing to the kitchen? Learn how to make the recipe now.

Green Healing Soup to Soothe and Nourish

Horizontal image of a wooden bowl filled with a dark green soup drizzled with sour cream and garnished with fresh herbs.

You don’t have to feel under the weather to want to treat your body to a bounty of nourishing ingredients. This satisfying soup is not only packed with healing greens like grassy parsley, spinach, and kale, it’s made with spicy ginger and smoky cumin for a bold burst of flavor. Read on for the recipe.

Baked Cherry Einkorn Cake Doughnuts with Chocolate Glaze

Horizontal image of four doughnuts with chocolate glaze on a white plate scattered with small red fruit.

Fluffy and light, these baked cherry einkorn cake doughnuts are ideal for summer mornings. The simple batter is easy to make, portion, and bake, and they have bursts of tart, fresh fruit throughout each bite. Serve them up as is or top them with a smooth dark chocolate glaze. Get the recipe now on Foodal.

How to Cook Asparagus: Multiple Methods

Horizontal image of a plateful of cooked green vegetable spears and chicken.

Want to learn how to cook asparagus? With the help of our step-by-step guide you can easily whip up this tasty vegetable three different ways: in the oven, steamed, or blanched, to use in recipes or serve alongside your favorite entrees. Read more now on Foodal and learn to master each of these cooking methods.

Buckwheat Rosemary Cheese Crackers

Horizontal image of small, triangular pieces of flatbread on a blue plate next to rosemary and a checkered towel.

Why peruse the cracker aisle for the perfect flavor when you can craft your own crunchy snacks at home? These naturally gluten-free goodies have a piney note of rosemary, a sharp bite from cheddar, and a bold nuttiness thanks to buckwheat flour. Read on to add this recipe to your homemade cracker collection.

Red Fruit Einkorn Hand Pies

Horizontal image of assorted mini half-moon pastries filled with a red filling on a cooling rack.

For a fun take on pie, make our recipe for red fruit hand pies with an einkorn flour crust. They’re easy to assemble, and everyone will love the mini size. Take these handheld desserts to go on your warm weather adventures, like biking or enjoying a picnic in the park. They’ll be a sweet ending to any summer event.