Buckwheat Chocolate Chip Cookies

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Craving a rich and chewy chocolate chip cookie that’s gluten free? Hearty buckwheat flour and dark chocolate chunks are combined to create a tasty treat with a soft texture, and unrefined cane sugar and coconut oil round out the mix of ingredients. Get the recipe now to add these sweet delights to your repertoire.

How to Cook Basmati Rice in an Electric Pressure Cooker

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Say goodbye to uncooked, burnt, or mushy grains. It’s time to learn how to cook basmati rice in an electric pressure cooker. All you have to do is soak the grain and then you can just set it and forget it. You can serve this tasty side with your favorite Indian dishes, and so much more. Read the how-to guide now.

Flavorful Sauteed Mushrooms Are a Steak Night Staple

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The rich and deep flavor of golden brown sauteed mushrooms with soy sauce, garlic, and thyme makes a wonderful addition to so many meals. Serve them on top of steak or alongside roast chicken. Add them to soups, stews, or pasta dishes. Use them to add an umami-rich accompaniment to whatever you’re serving. Read more.

Valentine’s Einkorn Heart Cakes with Chocolate Shell

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Want to stand out on Valentine’s Day with a unique homemade dessert? Give your valentine the complete package with a totally edible gift. A mix of fun, beauty, and surprise, these sweet einkorn flour heart cakes are served beneath beautifully decorated chocolate shells. Read more now.

30-Minute Chicken with Creamy Mustard Sauce

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If your chicken dinners have lost their flair, this creamy mustard sauce will turn up the volume. In this simple one-pan recipe, golden-brown chicken breasts are draped in a luscious mixture of cream, spicy Dijon, sharp shallots, and fragrant oregano. Get the recipe for this simple protein entree now.

Make Restaurant Quality Pan Seared Steak in 20 Minutes at Home

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Prepare steakhouse quality entrees right in your own kitchen with this incredibly simple 20-minute pan seared steak recipe. You’ll be impressed with just how easy it is to prepare New York strip or ribeye cuts in a cast iron pan, with just a few basic ingredients that you already have on hand. Read more.

How to Cook Asparagus in the Electric Pressure Cooker

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For a fresh tasting side dish, learn how to cook asparagus in the electric pressure cooker. It’s the easiest way to cook the vegetable, pairing with everything from salmon to chicken to meat and more. What’s better than quick, reliable, and hands-off cooking, after all? Get the full how-to over on Foodal now.

Decadent Budino al Cioccolato (Italian Chocolate Pudding)

Horizontal image of two glass cups filled with a thick, dark brown dessert topped with whipped cream, on a towel next to metal spoons.

Craving a decadent indulgence? You have to make budino al cioccolato. Also known as Italian chocolate pudding, this stovetop custard is so easy to prepare for dessert. This recipe can even be made a few days in advance, and it can be served warm or chilled. Everyone will adore it! Get the recipe now on Foodal.

Western Tex-Mex Crab Cakes with Lemon Aioli

Horizontal image of a stacked and shingled browned seafood cakes on a white plate and on a wooden cutting board next to a bowl of yellow dip, herbs, and silverware on a yellow towel.

Skip the Old Bay and break the cumin out of the spice cabinet. These Western-inspired crab cakes are loaded with bold, unexpected flavors like smoky paprika, spicy cayenne, and fresh cilantro, seared until golden brown, and garnished with a garlicky lemon aioli. Read on for this sensational seafood recipe.

Creamy Parmesan Chicken Bake: A Family Favorite

Horizontal image of a patterned plate with white rice, steamed green beans, and a breaded fillet of meat next to silverware.

This creamy parmesan chicken bake is filled with some of the best flavors, the perfect combination of smooth cheese, bold garlic, lively herbs, and tender poultry. With only 6 ingredients and one pan, it can be prepared quickly and then the oven does all the work. It’s an instant weeknight dinner win! Get the recipe.

Beef Chimichangas

Horizontal image of a crispy chimichanga garnished with fresh herbs and sauce on a yellow plate next to a blue napkin, lime wedges, salsa, and purple nachos.

What could be more fun than making your own Mexican food at home? The next time you’re craving chimichangas, skip the takeout line and whip these up instead. Every bite of deep-fried burrito packed with spicy shredded beef and sharp cheddar cheese is a fiesta in your mouth. Get the zesty recipe now and give it a try.

Congee Is the Savory, Cozy Porridge You Didn’t Know You Needed

Horizontal image of a white bowl full of a thick stew topped with shredded kimchi and fried onions served with a metal spoon on top of a tan napkin.

This basic savory recipe is perfect for anyone who wants to make the classic Chinese rice porridge at home. The rich texture can be customized with whatever flavors you like, from chicken to beef, with spicy Sriracha, and more. It’s the ultimate comfort food that can be served at any time of day. Get the recipe now.