Brazilian Espetinho de Peixe (Fish Kebabs)

Horizontal image of skewered fish and vegetables pieces on a black rectangular plate over a blue towel, with lime wedges scattered around.

Espetinho de peixe, or classic fish kebabs, will make you feel as if you’ve been transported to Brazil. Pieces of protein-packed fish are marinated in a citrus and herb mixture that imparts a ton of flavor to the dish. Layered with mushrooms and bell peppers, they’re grilled to perfection. Get the recipe now.

How to Cook Collard Greens in the Electric Pressure Cooker

Horizontal image of a white bowl filled with wilted cooked vegetables with cooked chopped bacon and onion on a towel.

Learn how to cook collard greens in the electric pressure cooker for a classic Southern side in under 30 minutes. Complete with smoky bacon and onion, this dish is ready to serve straight out of the pot with whatever entree you want to serve alongside it. Get the full how-to guide for this simple cooking method now.

Einkorn Snickerdoodle Cookies

Horizontal image of crinkled small baked goods on a small wooden tray.

When you name the most popular classic cookies, snickerdoodles should always be at the top of the list. In our einkorn flour version, the cookie has a soft and chewy texture balanced by a perfectly crisp coating of sugar and cinnamon. And with a subtle hint of almond extract, the flavor and aroma are irresistible.

Red Fruit Custard Cake is an Easy, Elegant Dessert

Horizontal image of a slice of dessert filled with strawberry and raspberry topped with whipped cream on a white square plate next to a fork and pink napkin.

Tart and sweet, this red fruit custard cake (aka clafoutis) makes a delightful end to a meal, and a tasty treat again the next morning. The luxurious texture is unique to this type of baked dessert, and it’s a breeze to make with fresh seasonal fruit, or frozen if that’s what you have on hand. Get the recipe now.

How to Cook Chicken and Rice in an Electric Pressure Cooker

Horizontal image of two plates with chicken and rice next to a glass of white wine and cloth napkins.

When you need dinner in a hurry, you will be thankful you know how to cook chicken and rice in an electric pressure cooker. The magical appliance cooks the perfect poultry and grain combination, with both coming out with the best texture. This is a meal you will want to repeat many times. Learn how on Foodal.

Broiled Salmon with Shiitake Mushrooms and Parmesan Grits

Horizontal image of a plated dish of cooked cornmeal, shiitake slices, and a salmon fillet next to a metal spoon and fresh herbs.

This playful take on shrimp and grits still pulls the star of the show from the sea. Crispy, broiled salmon takes center stage alongside earthy shiitake mushrooms atop a mountain of buttery parmesan grits. Read more now to add this savory and satisfying recipe to your list of southern-inspired favorites.

Hearty Homemade Goulash with Meatballs

Horizontal image of a tan bowl filled with egg noodles underneath a hearty mound of sauce garnished with a dollop of sour cream and chopped herbs.

What’s for dinner tonight? Easy homemade goulash with onions, bell peppers, and ground beef or turkey meatballs in a tomato-based sauce is hearty, super comforting, and extra delicious served over egg noodles. Don’t forget the dollop of sour cream and a sprinkle of fresh parsley on top! Get the recipe now.

Gluten-Free Banana Bread

Horizontal image of thick slices of a dark yellow loaf on a slate platter next to fruit and chunks of candy.

This is the only gluten-free banana bread recipe you will ever need. It’s extra moist and incredibly easy to make. The texture comes out perfectly each time, and you get the delicious, classic flavor you know and love with this gluten-free baked treat. This version is sure to become your new go-to. Get the recipe now.

How to Cook Salmon in the Electric Pressure Cooker

Horizontal image of a cooked piece of fish on a plate with salad greens and a lemon wedge on a napkin next to cocktails and silverware.

When it comes to cooking fish easily, it’s essential to know how to cook salmon in the electric pressure cooker. With two different ways to make the main dish sing, you can pair this hearty seafood with a variety of side dishes for dinner this week. You won’t believe how easy it is. Get the how-to on Foodal.

Blueberry Buckle with Cinnamon Streusel

Horizontal close-up image of a square piece of desert studded with fresh fruit and topped with a light brown streusel on a surface dusted with powdered sugar.

Looking for an easy dessert that showcases the ripest, sweetest summer fruit? Learn how to make a buckle, a soft and fluffy cake mixed with any variety of fresh fruit. For this tasty blueberry buckle recipe, the cake batter is mixed with juicy berries and topped with a crumbly cinnamon streusel. Read more now.

The Easiest, Most Flavorful Marinated and Grilled Tri-Tip Steak

Horizontal image of slices of meat on a bed of chopped lettuce on a red napkin next to a fork and knife.

It’s easier than you think to learn to make the most flavorful marinated tri-tip steak. The marinade is a blend of olive oil, herbs, garlic, and pantry staples that produces tender and juicy grilled beef, every single time. You can even use this simple marinade with other cuts of beef, chicken, or pork. Read more.

Einkorn Cream Puffs

Horizontal image of hands holding a serving platter with small, round pastries topped with a cocoa glaze.

Combine your passion for ancient grains with classic French pastries and make our recipe for homemade einkorn flour cream puffs. The airy, delicate cream puffs are filled with a creamy vanilla pudding and covered with a glaze of melted dark chocolate. Keep reading to learn how to make them now.