Do you have an electric pressure cooker? Cooking rice in this time-saving appliance makes life so much easier, allowing you to work on the rest of your meal without having to check on it as the grain cooks. Whether you prefer short or long grain white rice, we’ll teach you how to cook it in this article. Read more now.
Toodle-oo, tomato sauce. When you need some innovative noodle inspiration, this sausage, kale, and white bean pasta toss will do the trick. In this flavor-rich recipe, fiber-packed cannellini beans step up to the plate, buzzed with some parmesan to create a velvety coating for rigatoni. Get the recipe now.
There’s nothing better than a traditional Caesar salad served with dinner, or topped with chicken for a light lunch. Skip the store bought dressing and croutons, and make them from scratch instead. As soon as you’ve tried our homemade version, you’ll understand why this recipe is always in style. Read more.
Looking for a pizza that packs a punch of flavor? Every bite of this zippy Buffalo chicken pie will leave you wanting more. It starts with a velvety blue cheese base and a layer of fiery pulled chicken, then it’s finished with oniony scallions and crunchy celery. Read more now to get your hands on this spicy creation.
Think homemade egg rolls are difficult to prepare? They’re crazy easy to make with premade wrappers once you master the rolling process! We’ll help you to get the technique down so you can bust out these delicious fried goodies over and over again, filled with veggies and chicken, and paired with a tasty dipping sauce.
Forget sugary, store bought muffins and try these instead! Made with sprouted wheat flour, these coconut cocoa banana muffins are packed with fiber and make a nutritious breakfast or snack. Plus, with chunks of dark chocolate throughout, they strike the perfect balance between sweet and healthy. Get the recipe now.
Are you dreaming of a perfect birthday cake that tastes like a giant, fluffy sugar cookie? Try this vanilla cake covered in pink frosting and sprinkles. Inspired by a dessert at Restaurant Eve in Alexandria, Virginia, it’s a celebratory treat that will put a big smile on your face. Read more now for the recipe.
Forget taking hours to cook pork shoulder. When you learn how to cook it in the electric pressure cooker, you’ll love how little time it takes. You can serve the roast in slices, or you can shred it with two forks to fill tacos and more. The flavor can even be customized with your choice of spice blend. Read more now.
Two familiar favorites join forces in this masterpiece of a mash-up, featuring crispy pizza dough stacked with creamy roasted garlic and black bean paste, bubbly cheese, and Tex-Mex staples like sour cream, cilantro, and pickled jalapenos. Keep reading and we’ll share the full recipe for this novel nacho pizza.
If your love for hot wings runs so deep you could eat that spicy sauce with a spoon, this is the recipe for you. With a few tweaks to keep things light and fresh, this Buffalo chicken soup is smooth and robust without being heavy. Tangy blue cheese and oniony chives on top seal the deal. Get the recipe now.