Calzones with Sausage and Peppers

Horizontal image of calzones cut in assorted sizes on a baking sheet with a bowl of marinara.

Pizza pleases a crowd, and these mouthwatering calzones are no different. They’re a cinch to build in bulk, thanks to a leg up from store-bought dough. Generously stuffed with Italian sausage, bell peppers, and fluffy ricotta cheese, these savory pockets won’t last long. Get the recipe now on Foodal to make your own.

Kale and Eggs: Nutritious and Satisfying for Breakfast or Brunch

Horizontal image of a cast iron skillet filled with cooked greens and lightly cooked eggs next to lemon slices, red pepper flakes, and a zester.

Are you hungry for something a little healthier to start your day? Get your leafy greens fix with this nutritious morning meal. Our one-pot masterpiece nestles buttery eggs in a bed of wholesome kale, with bright lemon zest, tangy goat cheese, and flakes of spicy red pepper. And it’s perfect for breakfast or brunch.

Beer Is for More Than Just Drinking: Make the Best Slow Cooker Oktoberfest Stew

Two shallow soup bowls filled with Oktoberfest stew with potatoes, carrots, and German sausage, with a glass of lager, on a beige and white tablecloth with a yellow cloth napkin and a spoon.

Get into the German spirit with the best Oktoberfest stew. The rich flavors of this hearty dish make it a delicious way to celebrate fall. Pop it in the slow cooker in the morning, and dinner will be ready to put on the table when you get home. Find out why beer isn’t just for drinking and get the recipe now on Foodal.

Savory German Onion Tart: A Comfort Food Classic

Top down view of an round German onion tart on a wooden serving board with a slice removed.

This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice.

Puddingbrezel: A Classic German Pastry

Puddingbrezel Cover | Foodal.com

The puddingbrezel is a very special kind of pretzel. Made of buttery danish pastry with a smooth and sweet vanilla pudding filling, these little treats combine the best qualities of baked goods and desserts. Foodal shows you how to make this sweet treat – read more now.

Spelt Belgian Waffles Are Fluffy and Delicious

Horizontal image of rectangular waffles on two white plates with fresh blueberries next to a small glass bowl of maple syrup and a bowl of blueberries and a metal fork.

Made with whole grain spelt flour, these Belgian waffles are more nutritious than ones made with refined flour, yet perfectly crisp on the outside and fluffy on the inside. Whipped egg whites and tangy buttermilk keep them light and airy. Read more now to add this recipe to your collection of breakfast favorites.

Alsatian White Pizza with Potato, Bacon, and Onion (Flammenkeuche)

Horizontal image of a whole pizza topped with shingled thinly sliced potatoes.

When it comes to homemade white pizza, this Alsatian version is the most delicious of all. Made with a tasty combination of French and German flavors, Flammenkeuche is a gloriously cheesy creation featuring bacon, potato, and onion. It’s totally droolworthy! Get the recipe now and pair it with a crisp pilsner. Prost!

Moroccan Lamb Kebabs Are Street Food Made Easy

Horizontal image of a platter of grilled meat skewers drizzled with a yogurt sauce on top of parchment paper next to a white dish with more yogurt sauce.

These Moroccan lamb kebabs are proof that grilled meat on skewers always makes for a wonderful meal. The marinated meat is juicy and tender, served with a flavorful yogurt sauce that will have you licking your fingers with joy. Serve them on their own as a snack, or as a delicious meal with hummus and salad.

Fast and Easy Vegan Chocolate Cake

Horizontal image of a square pan with a baked chocolate cake lightly dusted in powdered sugar on a yellow towel next to a metal spatula.

The next time you have a craving for something sweet, bake this fast and easy vegan chocolate cake. Made with a handful of pantry staples, all you need is one mixing bowl and a cake pan. Ready in 35 minutes, this cake is perfect for serving with coffee or bringing to a potluck. Read more now to get the recipe.

Italian Stuffed Steak Pinwheels: An Elevated Entree

Horizontal image of a white plate with rolled beef medallions next to arugula and fries.

Italian stuffed steak pinwheels are filled with the flavors of balsamic vinegar, provolone cheese, and fresh basil, and they’re sure to be a huge hit. Cooked to perfection on the grill, the cheese gets all gooey and the filling bursts with sweet herbaceousness. It’s the ideal way to elevate your favorite cut of steak.

Roast Beef Sliders

Horizontal image of a mound of mini meat and cheese sandwiches topped with poppyseeds on a white plate.

Forget the chips and dip. Next time you need an unforgettable party platter, these addicting sliders will do the trick. In this appetizer, tender roast beef, tangy provolone, and creamy horseradish mayonnaise are sandwiched between sweet, fluffy rolls and topped with a buttery-mustard mixture. Read on for the recipe.

Spaghetti alla Carbonara

Horizontal image of carbonara pasta in a white bowl and pan next to a bowl of ground pepper, a white towel, and cheese rinds.

Need dinner in a hurry? With just a few simple ingredients that you probably already have on hand, this peppery pasta comes together in no time. In our spaghetti alla carbonara, the sauce is a dreamy blend of eggs, parmesan, bacon, and garlic. Hungry yet? Learn all the savory secrets behind this quick dish- read more.