Earthy parsnips make up the bulk of this puree’s base, but vibrant beets also get their time to shine. Infused with rich coconut milk, woody rosemary, and butter-simmered ginger and garlic, this dish will undoubtedly be the star of your table. Read on to add this colorful recipe to your collection of standout sides.
These standout sides are all you need to complete your Thanksgiving feast this fall. From vibrant butternut squash whole grain biscuits great for gravy-swiping to a tart cranberry and pomegranate sauce so delicious you’ll ditch the canned stuff forever, our lively lineup has got you covered. Keep reading for more.
Finished with fresh, fragrant basil, this bright, veggie-studded sweet potato hash will tempt your eyes as well as your taste buds. Crunchy bell pepper, savory onion, and sharp garlic add texture while paprika brings a pop of smoky flavor. Keep reading to add this recipe to your collection of carby favorites.
Do you know how to cook whole wheat couscous in the electric pressure cooker? It’s quick, easy, and seriously delicious. You can serve it up as the perfect side or the base of a main dish, either with protein or as a vegetarian option with plenty of vegetables. The appliance finishes it up in mere minutes. Read more.
All the usual suspects find their way into these gluten-free meatballs, and the result is just as delicious as it is fast. A savory blend of sharp garlic, onions, fresh herbs, and GF breadcrumbs for texture, this recipe is a mouthful of meatball perfection. Keep reading for this wheat-free Italian-inspired recipe.
If you know how to cook a whole chicken in the electric pressure cooker, you can have a juicy, perfectly tender bird on the table in less than 60 minutes. This recipe includes a homemade seasoning that is incredibly easy and flavorful. You can even make a gravy out of the drippings. Read the full how-to here.
With a dense vanilla-flavored base that resembles a muffin or cornbread, these unique cupcakes are finished with a homemade salted caramel frosting. Perfect when you’re craving a heartier dessert! If you want something different than your typical soft and light cupcake, read more now for the recipe.
Woody maple syrup and fragrant, spicy ginger are a perfect pair for coating nuts and seeds, and this recipe is your one-way ticket to snack town. Butter helps everything cling, while low-and-slow baking ensures a golden-brown result every time. Read on to add this aromatic treat to your collection of crunchy favorites.
This lemony salad gets its sweet flavor from fresh fruit and its nutty crunch from savory granola. A blend of delicate lettuces, tart pomegranate seeds, rich mandarin oranges, and tangy goat cheese, this refreshing recipe makes it easy to go green. Keep reading to add this bright dish to your collection of go-to sides.
Skip the added-sugar-loaded, pre-packaged snacks from the store and craft these colorful dried fruit rolls instead. With a hint of woody vanilla flavor, these mango-strawberry roll-ups are sure to make a rock star addition to any lunchbox. Read more now to add this recipe to your collection of fruity favorites.
Quick homemade pesto lends loads of bold, herby flavors to this roasted spaghetti squash supper. Every tender-crisp strand is coated in a savory combo of garlic, lemon, fresh basil, and grassy parsley. Read on to add this simple recipe to your lineup of vegetarian favorites your friends and family will love.
The best way to learn how to cook beef stew is in the electric pressure cooker. With tender pieces of meat, carrots, and potatoes, this method offers a quick and easy twist on a classic. It’s sure to become one of your favorite meals in no time, and it’s simple enough to make any night of the week. Read more now.