Our slow cooker chuck roast is sure to crank up all the holiday feels in your home. After searing the beef to create a golden-brown crust, it simmers for hours with tart cranberry sauce, tomatoes, and onions. Read more now to add this recipe to your collection of comfort food favorites with a seasonal twist.
Trying to find a dessert with a pretty presentation? One that’s easy to assemble? You’ll love our individual tiramisu. We ditch the larger casserole dish for single-serving bowls. With layers of mascarpone cream and ladyfingers dipped in coffee and brandy, this is a delight. Read more. #italianfood #tiramisu #foodal
Maple syrup brings hints of sweetness to this aromatic applesauce while ground cinnamon adds warm, earthy notes. We promise you’ll be licking the spoon once you make this pressure-cooked recipe that’s ready in minutes. Read more now to add this applesauce to your collection of cold-weather comfort food favorites.
To get a taste of the tropics without leaving your kitchen, try our homemade creamy rice pudding with rich coconut milk and juicy chopped mango. Nutty toasted coconut on top adds crunch. Read more now on Foodal to add this dairy-free recipe to your collection of sweet treats you can make on the stovetop.
Our rustic plum galette is a no-frills dessert featuring juicy, tender stone fruit in a flaky and buttery crust sprinkled with crunchy turbinado sugar. Mixed with ground cinnamon and nutmeg, the plums release an intoxicating aroma of warming spices as they bake. Read more now to get the full recipe.
Loaded with legumes and veggies, this chickpea and black bean salad is a delicious side dish that’s easy to make for any event. The tart, garlicky lime vinaigrette comes together in seconds and enhances the pungent medley of red onion, crunchy bell pepper, fresh herbs, and sweet corn. Keep reading for the full recipe.
If peanut butter treats are your thing, you’ll fall for these flavor-packed no-bake morsels. They’re an addictive mouthful of crispy brown rice cereal and chewy dried cranberries coated in a smooth blend of creamy peanut butter and honey. Read more now to add this recipe to your collection of sweet crunchy snacks.
Take advantage of sweet, juicy blackberries by turning them into a pourable potion you can drizzle over dessert or add to drinks. The versatile syrup comes together with just a little sugar, plus tart lemon and cranberry juice for some zing. Read more to add this recipe to your collection of fruity favorites.
A creamy bed of mashed avocado smeared onto toast creates the perfect base for building the rest of this sandwich. It’s layered with crunchy sprouts, juicy tomatoes, peppery arugula, and gooey cheddar cheese that’s been melted to perfection. Read more now to add this recipe to your collection of handheld favorites.
The classics never go out of style, like our homemade old-fashioned sugar cookies. A short list of simple ingredients makes the recipe easy to prepare. Soft, moist, and with a hint of lemon zest, these are sweet treats that you’ll want to make for any and every occasion. Read more now for the full recipe.
Bold, spicy chipotles turn the heat up a notch in the sauce for this quick oven-baked salmon that’s perfect any night of the week. Honey, lime zest, and a squeeze of lime juice balance the smokiness, while fresh cilantro adds a bright, herby finish. Read on to add this recipe to your list of sassy seafood favorites.
Generous quantities of fresh ginger, garlic, and chilies produce an intensely aromatic base for this sweet and spicy Malaysian-inspired soup. Our rich, meat-free rendition is flowing with green curry paste and creamy coconut milk, and calls for roasted spaghetti squash strands instead of noodles. Read more now.