Don’t Toss That Stale Vino: Make Vinegar Instead!

Don't Toss That Stale Vino | Foodal.com

A good store bought red or white wine vinegar is a rare find. The taste is often insipid and acidic, and comes with a high price tag for mediocre flavor and quality. For full-bodied, flavorful vinegars, why not make your own? By using up leftover wine, you can make exquisite brews in just a few weeks. It’s easy to do, inexpensive, and fun! Check out our outline of this simple process on Foodal.

Thinking of Making Wine at Home? Here’s How to Get Started

Introduction to home wine making | Foodal.com

The art of wine making is an intricate, aesthetically-pleasing process to be sure. There’s a lot that goes into the creation of a fine bottle, whether it’s a dark pinot noir or a bottle of sparkling white. Everything from a tickling aroma to a scintillating taste is a result of the intricate interplay involved in the chemistry …

Read moreThinking of Making Wine at Home? Here’s How to Get Started