Food, Fun, Drinks
Your favorite carb gets a huge flavor makeover with our easy recipe for cast iron roasted new potatoes with assorted fresh herbs and garlic. Use your favorite herbs of the season to create your own savory flavor profile the whole family will enjoy for dinner, if it even makes it on the table! Get this addictively delicious recipe on Foodal now.
Blackcurrants are a nutritional superfood that Brits, Canucks, Kiwis, and Europeans know well. But folks in the US might not be as familiar with it – and you’re missing out! Find out why, and how, to incorporate this tiny, tangy berry into your diet. Read more now on Foodal.
Do you know if horseradish and Japanese wasabi are the same thing… or not? Things aren’t always what they seem! Get to know all the similarities and differences between these two tangy relatives. What you learn might actually surprise you! Read more about your favorite spicy ingredients now on Foodal.
Do you long to eat healthy, but you just can’t escape your love for pasta? Are you on a gluten-free diet, unhappy with your current options? Give these spiralized sweet potato noodles a try – served with roasted red peppers and sun dried tomatoes, they will satisfy your longing for a taste of Italy at home. Get the recipe now on Foodal.
When the weather is warm, we crave cool foods that are refreshing to beat the heat. This Sicilian pasta salad is the answer – it comes together simply, tastes incredible with the flavors of southern Italy, and can be easily doubled or tripled for sharing with friends at a potluck party. Get the recipe from Foodal now!
Pulses are an important part of the legume family – the dried, edible seeds of certain species that provide us with excellent sources of protein and fiber, as well as minerals and vitamins. And growing legumes actually nourishes the soil instead of depleting it! Read all about these important dietary ingredients right here on Foodal.
Do you want to try your hand in making your own fermentation projects at home? Learn what you need to know from Kirsten and Christopher Shockey, authors of the new cookbook Fiery Ferments. Tune in now to Episode 4 of the Foodal Podcast.
No clue what tools to get for decorating cakes? Set aside your decorating conundrum! Foodal has the ultimate review of cake decorating tools that every baker should own. Read our detailed list of all the top pieces of equipment to have on hand so you can decorate your desserts beautifully. Read more now on Foodal.
Looking for a new take on an artisan bread? Try this super moist and delicious Pain Paillasse recipe based on the breads sold by exclusive European bakeries. It is so easy to make, and the long fermentation time is an extra special step to develop the best flavor and a great crust. Get the recipe now on Foodal!
A spiralizer makes eating healthy so much fun. In this salad, crunchy kale gets fancy with strings of apple and red onion. Topped with slices of fresh grapefruit, mellow walnuts, and a bright grapefruit vinaigrette, you’ll be begging for salad every day of the week. Read more and get the recipe now!
