Food, Fun, Drinks
Tzatziki is the richly creamy and slightly tart yogurt and cucumber sauce that a perfect condiment with Greek and Mediterranean cuisine. It’s also an ideal accompaniment with grilled foods, as a veggie dip, to spread on breads, and for salad dressings. Try our fresh and tangy recipe today!
Need a quick and easy dessert that is sure to satisfy? Make a giant chocolate chip cookie! In our recipe, the dough is baked in a cast iron pan until it’s buttery and crispy on the bottom, and still ooey and gooey in the center. Serve it with your favorite ice cream for the ultimate sweet indulgence. Get the recipe now on Foodal!
A classic Greek salad has a beautiful blending of flavors that makes it perfect for a light lunch, or as a side dish for roasted and grilled foods. Fresh veggies and herbs marry beautifully with the savory tastes of brined olives and cheese, and a hearty olive oil brings them all together. For a lighter taste, try it with our red wine vinaigrette. Get the recipe now on Foodal!
Miso is much more than just soup. In this article from Foodal, learn why cooks all over America are adding this ancient Japanese flavor weapon to soups, chicken, fish, salad, and more — and learn which type is right for you.
Are you searching for a perfect comfort food for your lazy days at home? Try this hot, savory vegetarian dish. Covered in cheese and tomatoes and baked in the oven, you simply have to break through the crispy, cheesy crust on top to reveal the rich, buttery goodness of meaty mushrooms mixed with a thick cream sauce. Get the recipe now on Foodal!
Love deviled eggs, but you’re not a fan of mayo? You can still enjoy this favorite party appetizer with our tasty recipe. Instead of mayonnaise, we use an easy substitute: but you’ll have to keep reading to find out what it is! Combined with the other classic ingredients like relish, mustard, and fresh herbs, you still get the same great taste, all in one bite! Get our quick update to this amazing dish now on Foodal.
Ever heard of a Dutch baby? It’s a tasty breakfast treat baked in a skillet, and resembles a puffy crater with crispy, golden-brown sides. With an easy-to-make batter, you’ll love creating this quick and simple dish. So surprise your hungry crew at breakfast this morning, and learn how to make a cool fusion of a pancake, crepe, and popover. Get the recipe now on Foodal!
A kitchen torch is a must for any gourmet home chef. It’s sure to come in handy for everything from browning marshmallows and meringues to searing a sous vide steak or caramelizing a fancy French creme brulee. But the wide range of styles and brands can make choosing the best one overwhelming. We’ve reviewed the top models to simplify your shopping. Read more on Foodal.
Take a closer look at the cute chickpea! We explain this pulse’s early history, stellar dietary value, and some cool cooking tips. From its first cultivation thousands of years ago, it has become a very popular bean, used in many tasty applications like flour and hummus. Read more now on Foodal, and get to know all about the garbanzo!
Love summertime sweet corn? From salsa to pie, we’ve got you covered. Check out our round up for 23 of the best recipes from our favorite bloggers that feature this seasonal ingredient. Read more now on Foodal.
