Right from the beginning of our history, knives have been an integral part of our day to day lives.
The sharpened flints our ancestors used may have been the most basic of cutters, but they gave birth to an innumerable amount of tools and innovations in the fields of culture, science, technology, agriculture, armaments, and of course, food preparation.
Having a good kitchen knife has been of the utmost importance to our survival.
So, the next time you pull out your favorite kitchen knife, a little reverence please! Our survival may not depend on them anymore, but a finely crafted blade is a treasure indeed.
You don’t have a favorite yet? Then let us entertain and inform you. Because here at Foodal, there’s a few of us that are more than just a wee bit daft about the elegance and efficiency of a good knife.
If you want to enjoy any level of success in the kitchen, knowing how to work with knives is a keystone piece to the puzzle.
To save your fine cutting tools, use a robust meat cleaver instead. With a large blade and ample weight, these big boys make short work of challenging foods – they dress ribs, chop up whole chickens, lop coconuts, or hew clean through a melon in one fell swoop. Check out our complete buying guide right here on Foodal.
If you’d like to amp up your cooking skills, with more enjoyment making meals, having a few good knives on hand is essential. And a well-crafted, versatile chef’s knife is truly a must. A chef’s knife is the home cook’s equivalent of a Swiss Army knife – it’s ready and willing to perform any task it is given.
Are you considering investing in a beautiful Japanese kitchen knife, but not sure which style will suit your needs? Join us as we explore the many specialized knives available, and their specific functions. We’ve also covered the super steels used in their construction, how the blades are composed for their storied sharpness, handles and grind, sharpening techniques, and also touch on how their stunning appearances are achieved!
Don’t want to worry about sharpening your knives? You don’t have to, with the Sabatier Edgekeeper series. With self-sharpening knives, Sabatier ensures your cutlery stays sharp before and after every use, without you making too much of an effort. Find out how it works, and consider all your options, on Foodal now.
A simple tool for mincing and chopping, the mezzaluna is convenient and fun to use. In no time, you can create mountains of minced herbs and prep everything you’ll need for your favorite chopped salad. Plus, it’s a great tool for bakers as well. Learn everything you need to know about how to use and choose a mezzaluna, with our favorite picks. Read more now on Foodal.
With so many different prices and styles, choosing the best mandoline can be an overwhelming task. From safety to slicing variety, there are many needs to consider – but we’ve done the research so you don’t have to! Read more about our top picks for both basic and multi-use slicer models on Foodal now, to help determine which tool is right for you.
Are you looking for a convenient storage method for your kitchen knives? One that will keep them safe from small hands while staying sharp and keen, and won’t take up any more precious space? Then keep reading, because we have all the tips and info you need, plus the best storage products available for online shoppers.
Few things are as important for the home cook, or professional chef, than a good set of knives – they’re invaluable tools essential for the daily preparation of your meals. And while many cooking websites dismiss the idea of buying a set in favor of buying individual pieces, there’s nothing wrong with getting a good set. Providing you know what to look for. Read this guide to find out more now.
The Chinese vegetable cleaver is a spry and nimble knife that can be used for a variety of cutting tasks. From delicate peeling and chopping of veggies to fine-slicing meats, it’s a versatile and convenient tool that makes prep work quick and easy. Join us for a closer look at this nimble blade, as we explore how to use it and what features to look for.
Looking for a quality set of general purpose kitchen shears? Are you curious as to what they are used for? Hint – they’re not for cutting up junk mail. Check out our buying guide, plus our take on the top 10 most popular models. Read more now.
A good bread knife is a versatile blade that makes slicing loaves, tomatoes, and other foods a joyous exercise. But inferior ones create the opposite experience – mountains of crumbs, torn and ripped bread, or massive, uneven slices are all common results of blades with poor designs and cheap materials. Join us for a look at how these sawtooth sensations work, what types of serrations are best, how to sharpen them, and our recommendations for the models that give the best performance – and value!
A good boning knife is a versatile tool that will get the tastiest morsels of meat from close to the bone. Whether you process game, trim meats for the smoker, or debone a holiday bird, choosing the right kind of blade will make a big difference in the results you get. So check out our review for the best info on flexible and rigid blades, and what brand will suit your needs!