Do you think wasabi is just that green blob you’re too afraid to eat on your sushi plate? Think again! Wasabi is an extraordinary rare plant that provides a vibrant flavor and spicy punch. Learn exactly what it is, how to buy it, how to prep and store it at home, and how to cook with it in your own kitchen. Read more about this tasty rhizome on Foodal now!
You love it as a creamy condiment spread on your favorite roast beef sandwich, but what else do you really know about horseradish? Foodal has everything you need to know about this fiery root with the funny name! From its origins to how to best prep and store it, learn all the essentials about horseradish. Read more now on Foodal!
Do you know if horseradish and Japanese wasabi are the same thing… or not? Things aren’t always what they seem! Get to know all the similarities and differences between these two tangy relatives. What you learn might actually surprise you! Read more about your favorite spicy ingredients now on Foodal.
We know that herbs and spices contain some of the highest levels of antioxidants that promote good health. And turmeric is right up there with the best, thanks to its active ingredient, curcumin. Find out how you can easily add more of this super spice to your diet – read more now on Foodal.
A favorite among French chefs, tarragon has a distinctive flavor and fragrance that’s reminiscent of anise. Delicious in sauces and condiments, it’s also a natural for fish, poultry, eggs, and vegetables – and beverages, too! Find out all you need to know about this royal herb right here on Foodal!
Are you looking for the best spice rack? One that will keep you organized? Foodal’s got you covered, with reviews of the best models. Once you discover how to efficiently organize your seasonings, you’ll find you enjoy cooking a lot more. Check out your options now.
With the arrival of cooler weather, we instinctively turn to denser foods to provide more fuel, and heat, for our bodies. But we can turn up the heat even more with the addition of warming spices. Join us for a look at which spices provide the most warmth, and how to add more of them to your menu.
A dish with too much spice can take on blazing intensity, making it unpalatable for all but the most hard-core of heat seekers. The good news? Even if your dish has become too hot to handle, it can be brought back from the brink of disaster! Check out the five best methods to save your dinner (and your taste buds) right here on Foodal.
Are you curious about how to make your own natural, crystalized ginger? Sweet, spicy, chewy, crunchy – Foodal has the perfect recipe for you, and you only need two ingredients! Whether you want a quick tummy tamer or an exciting new garnish for your next dessert, these candies have exactly what you’re looking for. Keep reading now on Foodal!
Fennel seed is a fantastic addition to your spice rack. It can be used to season lots of dishes, whether meat, fish, or vegetarian. Plus, beneficial properties can help with various health issues too, like digestive problems. Read on for an overview of this interesting spice!