Slice Your Way to Perfection with a Japanese Sujihiki Knife

Long, thin blades, scalpel-sharp cutting edges, and outstanding aesthetics rank Japanese sujihikis among the best of slicing and carving knives. Renowned for their hard steel and cutting performance, some adaptations now make them more suitable for the Western market. Read all about these cutting-edge beauties here.

9 Best Petty and Kitchen Utility Knives for the Home or Pro Kitchen

Top down view of 9 different kitchen utility and petty knives with their tips all pointed to one point and organized in a circle.

For hands-on convenience, the petty, or utility knife, performs a variety of cutting tasks with deft efficiency. Lightweight and agile, they can be used for hand-held work like peeling or carving garnishes, and they also perform well on the cutting board for chopping and slicing tasks. Read our detailed review here.

The 11 Best Slicing and Carving Knives for the Home or Pro Kitchen

Oblique shot of a group of slicing and carving knives on a wooden table top. Selective focus.

For some serious oohs and ahhs at your next dinner party, carve your roast or turkey at the table with a slicing knife designed for the task. You’ll love how the flexible blade creates smooth, made-to-suit portions just like a professional chef would. We’ve done the testing for you– get all the details now on Foodal.

The Best Meat Cleavers: Chop Your Protein the Easy Way

Oblique profile of eight different top rated meat cleavers on a wooden prep table.

To save your fine cutting tools, use a robust meat cleaver instead. With a large blade and ample weight, these big boys make short work of challenging foods – they dress ribs, chop up whole chickens, lop coconuts, or hew clean through a melon in one fell swoop. Check out our complete buying guide right here on Foodal.

The Chef’s Knife: A Multi-Purpose Masterpiece

The Chef's Knife - How to Select the Best for Your Needs | Foodal.com

If you’d like to amp up your cooking skills, with more enjoyment making meals, having a few good knives on hand is essential. And a well-crafted, versatile chef’s knife is truly a must. A chef’s knife is the home cook’s equivalent of a Swiss Army knife – it’s ready and willing to perform any task it is given.

The Best Japanese Kitchen Knives: the Ultimate Buying Guide

Japanese Kitchen Knife Reviews and Buying Guide

Are you considering investing in a beautiful Japanese kitchen knife, but not sure which style will suit your needs? Join us as we explore the many specialized knives available, and their specific functions. We’ve also covered the super steels used in their construction, how the blades are composed for their storied sharpness, handles and grind, sharpening techniques, and also touch on how their stunning appearances are achieved!

How to Use and Choose the Best Mezzaluna for Your Kitchen

How to Choose and Use the Best Mezzaluna for Your Kitchen | Foodal.com

A simple tool for mincing and chopping, the mezzaluna is convenient and fun to use. In no time, you can create mountains of minced herbs and prep everything you’ll need for your favorite chopped salad. Plus, it’s a great tool for bakers as well. Learn everything you need to know about how to use and choose a mezzaluna, with our favorite picks. Read more now on Foodal.

The Smoothest Slice: How to Choose the Best Mandoline

The Smoothest Slice: How to Choose the Best Mandoline | Foodal.com

With so many different prices and styles, choosing the best mandoline can be an overwhelming task. From safety to slicing variety, there are many needs to consider – but we’ve done the research so you don’t have to! Read more about our top picks for both basic and multi-use slicer models on Foodal now, to help determine which tool is right for you.