Cutting and Slicing Tools

A good boning knife is a versatile tool that will get the tastiest morsels of meat from close to the bone. Whether you process game, trim meats for the smoker, or debone a holiday bird, choosing the right kind of blade will make a big difference in the results you get. So check out our review for the best info on flexible and rigid blades, and what brand will suit your needs!

Confused about which Wusthof knife collection you should purchase for your kitchen or add to your bridal registry? Whether you’re a heavy-duty carnivore cutting through tougher proteins and bone, a weekend warrior who makes only occasional visits to the kitchen, a lover of a particular design aesthetic, or a fan of Asian style cutlery, there’s a knife series that’s right for you. Read Foodal’s guide now!

Long, thin blades, scalpel-sharp cutting edges, and outstanding aesthetics rank Japanese sujihikis among the best of slicing and carving knives. Renowned for their hard steel and cutting performance, some adaptations now make them more suitable for the Western market. Read all about these cutting-edge beauties here.

For hands-on convenience, the petty, or utility knife, performs a variety of cutting tasks with deft efficiency. Lightweight and agile, they can be used for hand-held work like peeling or carving garnishes, and they also perform well on the cutting board for chopping and slicing tasks. Read our detailed review here.

For some serious oohs and ahhs at your next dinner party, carve your roast or turkey at the table with a slicing knife designed for the task. You’ll love how the flexible blade creates smooth, made-to-suit portions just like a professional chef would. We’ve done the testing for you– get all the details now on Foodal.

Are you looking for a convenient storage method for your kitchen knives? One that will keep them safe from small hands while staying sharp and keen, and won’t take up any more precious space? Then keep reading, because we have all the tips and info you need, plus the best storage products available for online shoppers.

To save your fine cutting tools, use a robust meat cleaver instead. With a large blade and ample weight, these big boys make short work of challenging foods – they dress ribs, chop up whole chickens, lop coconuts, or hew clean through a melon in one fell swoop. Check out our complete buying guide right here on Foodal.

If you’d like to amp up your cooking skills, with more enjoyment making meals, having a few good knives on hand is essential. And a well-crafted, versatile chef’s knife is truly a must. A chef’s knife is the home cook’s equivalent of a Swiss Army knife – it’s ready and willing to perform any task it is given.

Are you considering investing in a beautiful Japanese kitchen knife, but not sure which style will suit your needs? Join us as we explore the many specialized knives available, and their specific functions. We’ve also covered the super steels used in their construction, how the blades are composed for their storied sharpness, handles and grind, sharpening techniques, and also touch on how their stunning appearances are achieved!