How to Cook Baked Potatoes in the Electric Pressure Cooker

Horizontal image of three baked spuds split in the middle on a white plate next to a kitchen appliance.

Making baked potatoes in the electric pressure cooker is the best shortcut to prepare perfectly cooked spuds. Ready to learn how? Our step-by-step instructions show you how to make them quickly so they come out nice and fluffy. You can even get the crispy skin you love with a simple extra step. Read more on Foodal.

Steak Pizzaiola

Horizontal top-down image of portions of seared meat in a red stew in a cast iron skillet.

Adding steak to your regular recipe lineup is always a great idea, and steak pizzaiola is easy, inexpensive, and insanely delicious. This classic Neapolitan dish features pan-fried cuts of meat paired with garlic, onions, wine, and fresh herbs in a rich tomato sauce. Keep reading for more on this tasty one-pan entree.

Garlic Ginger Vegetarian Tacos with Sweet and Spicy Cabbage Slaw

Horizontal image of a green plate with three corn tortillas filled with slaw and other assorted vegetables next to two bowls.

Your Taco Tuesday companions won’t be saying “Where’s the beef?” when you slide these flavor bombs under their noses. Overflowing with fragrant ginger and garlic, these handhelds are chock-full of veggies, creamy avocado, and sweet and spicy cabbage slaw. Read on to add this recipe to your collection of meat-free favs.

Grits vs. Polenta: What’s the Difference?

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Have you gobbled up southern shrimp and grits a million times over and indulged in many-a-sauce-smothered polenta dish at your favorite Italian bistro? If so, you’ve probably found yourself wondering: are grits and polenta the same thing? Read more now to learn the real differences between the two comparable grains.

The Best Banana Bread with Cinnamon Streusel Topping

Horizontal image of a halved baked loaf on parchment paper next to fresh fruit.

Start off the day with a slice of the best banana bread with cinnamon streusel topping. The moist, flavorful loaf is topped with a crunchy spiced mixture that brings a little extra sweetness and flair to the classic recipe. It’s an easy way to use up those ripe bananas sitting in your pantry. Get the recipe on Foodal.

Sauteed Swiss Chard with Caramelized Onions, Almonds, and Raisins

Horizontal image of a white pan with cooked greens mixed with onions, raisins, and nuts next to a wooden spoon and a bowl of nuts.

Level up standard sauteed greens with this flavorful medley that comes together in no time. In this recipe, aromatic caramelized onions and plump raisins are folded into leafy Swiss chard. Toasted almond slices bring texture and nuttiness. Read on to add this easy side to your list of sweet and savory veg combos.

Make Your Own Ice Pops

Horizontal image of a mound of assorted flavored frozen treats in long, plastic pouches.

Cool off this summer by learning how to make your own ice pops. Using your choice of fresh or frozen fruit, honey (or a vegan-friendly substitute), and water, you can customize the flavors any way you want. It’s a recipe the whole family will want to help make, and of course, enjoy all summer long! Read more now.

Garlic Asparagus Amandine

Horizontal image of green vegetables in a cast iron pan garnished with nuts next to a lemon and garlic.

In this simple side dish, fresh asparagus is blanched until tender, then sauteed in melted butter and garlic. Toasted almonds on top add nuttiness and an unexpected crunch that brings these green spears to life. Read more to add this recipe to your collection of vibrant veggies that can be whipped up in no time at all.

Homemade Almond Milk Couldn’t Be Easier

Horizontal image of a mason jar full of a light and creamy beverage next to a yellow towel and scattered nuts.

Want to add a nutty kick to your daily lineup of dairy-free alternatives? This almond milk is a breath of fresh, frothy air. It’s loaded with nutrients and as silky smooth as it is crazy addictive. Keep reading to add this recipe to your list of creamy companions, and swap it in anywhere you splash regular milk.

How to Cook Broccoli, Three Different Ways

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Knowing how to cook broccoli three different ways is something everyone should be familiar with. The beloved side dish can be served as is whether roasted or steamed. It can also be blanched and incorporated into other recipes without becoming too mushy. The serving options are endless! Read more now on Foodal.

Homemade Chocolate Cookie Ice Cream Sandwiches

Horizontal image of a chocolate frozen dessert on two white plates with more of the same dessert in the background.

Want a tasty handheld treat you can enjoy during the hot summer months? You don’t have to wait for the ice cream truck when you can make your own ice cream sandwiches! In our recipe, we use soft and chewy chocolate cookies. Easily customize with any ice cream flavor. Read more for all the tips and tricks you’ll need.

Spicy Root Vegetable Chips

Horizontal close-up image of a white bowl filled with brightly colored and baked thinly sliced beets and parsnips.

Get your crunch on with handcrafted, spicy root vegetable chips and you’ll never go back to store bought again. These baked beauties are overflowing with nutrients and dusted in a nutty blend of toasted fennel seeds, cumin, and fiery cayenne pepper. Read on to add this recipe to your collection of crispy favorites.