Fragrant and comforting, posole is happiness in a bowl. Juicy shredded chicken and chewy hominy bulk up the cumin-spiced broth, while a colorful lineup of crunchy radishes, cabbage, and red onion, fresh cilantro, and zippy spritz of lime give each diner the opportunity to craft their perfect meal. Get the recipe now.
A cake you can eat as a snack? With this recipe, you’re definitely allowed to have dessert first. It may seem too good to be true, but one bite of our moist gluten-free honey almond butter cake will convince you. It’s a healthier option for those sweet snack cravings. Read more now to get the complete recipe.
This slow cooker chicken and peanut stew is worth every minute of the wait. Swimming with sweet potatoes, warm, nutty spices like cinnamon and coriander, pungent ginger, and fiery fresh chilies, it will hit your taste buds in all the right spots. Read on to add this recipe to your collection of slow-simmered favorites.
In this recipe, roasted broccoli, onions, and garlic team up to create a caramelized flavor bomb, while soaked cashews and creamy coconut milk bring the velvety vegan soup to life. The silky, pureed broth will leave you licking the bowl. Keep reading to add this dish to your list of go-to vegan eats.
Switch up your regular salad ritual by tossing the mixed greens and getting your hands on some juicy crab meat instead. In these flavor-packed seafood boats, the crab is folded with crunchy bell pepper, sweet mango, jalapenos, and herby lime dressing, then stuffed into avocado halves. Read on for the refreshing recipe.
A hefty splash of white wine and a pinch of red pepper flakes add depth to this rustic Italian staple. Searing the chicken until it’s golden brown gives each piece a crisp exterior while onion, sweet bell pepper, and garlic build the base of the sauce. Read on to add this chicken cacciatore recipe to your collection.
If you’re looking for a spreadable condiment that pairs with pretty much everything, turn to this Italian pesto. Its sharp flavor comes from fresh garlic and nutty parmesan, while basil lends sweetness and a vibrant hue. The sauce owes its velvety texture to fruity olive oil added in a slow stream. Read more.
They may look like ice cream in cones, but don’t be fooled. Take a closer look. These tiny treats are actually homemade cupcakes topped with swirls of frosting, a great idea for a birthday party when you want to serve something fun that’s a little different from a classic cake. Learn how to make the recipe now.
If a buttery triple-decker sandwich sounds like your cup of tea, you’ll fall hard for our melty Monte Cristo. The handheld stacks ham, nutty Gruyère, and puffy brioche. Once dipped in egg wash, it’s griddled to perfection, dusted with powdered sugar, and served with sweet and tart raspberry jam. Read on for the recipe.
If you want to bake something that will definitely impress at your next cookie exchange or party, our homemade pretty flower cookies look fresh as a daisy. Learn how to make these beautiful botanicals with royal icing and sprinkles with a simple piping technique. Read more now for the full floral tutorial.
For the morning pick-me-up you didn’t know you was missing from your life, step right up to this buzzworthy coffee smoothie. Cocoa powder creates a mocha vibe while coconut milk brings nuttiness, and frozen bananas and honey add sweetness. Read more now to add this recipe to your list of frothy morning favorites.
Bored with shopping for non-dairy treats in the frozen aisle? Take out your ice cream maker at home. Our vegan chocolate ice cream is easy to make completely from scratch, and yields thick and rich results. Find out what simple ingredients we use, and make the recipe when that chocolate craving strikes.