Lemony Green Salad with Fruit and Savory Granola

Horizontal image of a white bowl with lettuce, orange segments, pomegranate seeds, and crumbles of cheese on a red striped towel.

This lemony salad gets its sweet flavor from fresh fruit and its nutty crunch from savory granola. A blend of delicate lettuces, tart pomegranate seeds, rich mandarin oranges, and tangy goat cheese, this refreshing recipe makes it easy to go green. Keep reading to add this bright dish to your collection of go-to sides.

Dried Mango-Strawberry Fruit Rolls

Horizontal image of a white bowl full of roll-ups of fruit leather on a blue towel next to sliced mango and strawberry.

Skip the added-sugar-loaded, pre-packaged snacks from the store and craft these colorful dried fruit rolls instead. With a hint of woody vanilla flavor, these mango-strawberry roll-ups are sure to make a rock star addition to any lunchbox. Read more now to add this recipe to your collection of fruity favorites.

Pesto Spaghetti Squash

Horizontal image of a white plate with shredded yellow vegetables in a light green sauce next to cheese, a red towel, and a fork.

Quick homemade pesto lends loads of bold, herby flavors to this roasted spaghetti squash supper. Every tender-crisp strand is coated in a savory combo of garlic, lemon, fresh basil, and grassy parsley. Read on to add this simple recipe to your lineup of vegetarian favorites your friends and family will love.

How to Cook Beef Stew in the Electric Pressure Cooker

Horizontal image of white bowls filled with a soup with chunks of meat and vegetables on a striped napkin.

The best way to learn how to cook beef stew is in the electric pressure cooker. With tender pieces of meat, carrots, and potatoes, this method offers a quick and easy twist on a classic. It’s sure to become one of your favorite meals in no time, and it’s simple enough to make any night of the week. Read more now.

Savory Granola with Oats, Nuts, Herbs, and Spices

Horizontal image of a wooden bowl and a baking sheet filled with an oat, nut, and seed mixture next to a yellow towel and wooden spoons filled with spices.

When you’re craving the crunch of granola but your sweet tooth just can’t take another hit, turn to this savory marriage of oats and nuts flavored with fiery crushed red pepper flakes, aromatic spices like citrusy sumac, and herbes de Provence. A hint of maple syrup keeps everything balanced. Read on for the recipe.

Homemade Peach Jam

Horizontal image of bowls and jars, one topped with a spoon, filled with an orange-colored spread on a blue towel and a wooden cutting board

This vibrant peach jam is not only delicious, it’s a jack-of-all-trades. For breakfast, smear it onto a flaky croissant. When lunchtime rolls around, nestle it between sourdough and sharp cheddar for a sweet and savory grilled cheese you’ll never forget. Keep reading to get the full recipe for this fresh fruit spread.

Pumpkin Nut Muffins

Horizontal image of a pile of pumpkin muffins on a wooden cutting board next to a towel, cinnamon sticks, and a vase with plants.

These seasonal muffins scream fall thanks to their sweet pumpkin and brown sugar base and warm, aromatic spices like cinnamon, nutmeg, and cloves. Nutty pecans add an irresistible crunch to these fluffy, flavor-packed bites. Read more now to add this recipe to your collection of cool-weather morning treats.

How to Cook Grits in the Electric Pressure Cooker

Horizontal image of a white bowl full of creamy cornmeal on a napkin on a wooden table.

If you know how to cook grits in the electric pressure cooker, you can make a smooth and creamy side that you will love in a fraction of the time, and it’s completely hands-off so you can tend to other things. Whether you prefer cheesy, Cajun, or sweet grits, learn the easy method now. Read our how-to guide on Foodal.

Gluten-Free Turkey and Bacon Meatballs

Horizontal image of a dish filled with individual ground turkey mounds covered in marinara next to a blue towel and bread.

Let the scent of bacon beckon your family to the table with this twist on standard meatballs. These gluten-free goodies are a luscious medley of juicy ground turkey, salty bacon, onions, garlic, and fresh herbs. After a quick bake in the oven, they’re served with warm marinara. Read on for the recipe.

How to Cook Brussels Sprouts in the Electric Pressure Cooker

Horizontal image of a white bowl filled with seasoned green vegetables on a red checkered towel in front of a kitchen appliance.

Skip the oven and learn how to cook brussels sprouts in the electric pressure cooker. They are so easy to prepare and turn out delicious every single time. Tender and fresh, you can toss them with a simple seasoning blend, or add some bacon and parmesan cheese. This easy side dish goes with everything. Read more now.

Pot Roast Mushroom Soup: A Hearty Way to Use Your Leftovers!

Horizontal image of a white bowl filled with a dark brown chunky stew with a spoon.

Not sure what to do with the leftover pot roast from last night’s dinner? It is so easy to make a completely new meal by using the meat in our recipe for a hearty and comforting soup. You’ll love the succulent shreds of beef, tender mushrooms, and aromatic garlic and thyme combined in a rich broth. Read more.

How to Cook Chicken Tenders in the Electric Pressure Cooker

Horizontal image of seasoned white meat pieces on a black plate, with a kitchen appliance in the background.

Ready to learn how to cook chicken tenders in the electric pressure cooker? This simple cooking method makes it easy to achieve juicy and tender meat over and over again. You can enjoy them whole or shred them up to use in a variety of recipes, from soups to egg rolls and more. Learn the simple method now on Foodal.