This lemony salad gets its sweet flavor from fresh fruit and its nutty crunch from savory granola. A blend of delicate lettuces, tart pomegranate seeds, rich mandarin oranges, and tangy goat cheese, this refreshing recipe makes it easy to go green. Keep reading to add this bright dish to your collection of go-to sides.
Skip the added-sugar-loaded, pre-packaged snacks from the store and craft these colorful dried fruit rolls instead. With a hint of woody vanilla flavor, these mango-strawberry roll-ups are sure to make a rock star addition to any lunchbox. Read more now to add this recipe to your collection of fruity favorites.
Quick homemade pesto lends loads of bold, herby flavors to this roasted spaghetti squash supper. Every tender-crisp strand is coated in a savory combo of garlic, lemon, fresh basil, and grassy parsley. Read on to add this simple recipe to your lineup of vegetarian favorites your friends and family will love.
The best way to learn how to cook beef stew is in the electric pressure cooker. With tender pieces of meat, carrots, and potatoes, this method offers a quick and easy twist on a classic. It’s sure to become one of your favorite meals in no time, and it’s simple enough to make any night of the week. Read more now.
When you’re craving the crunch of granola but your sweet tooth just can’t take another hit, turn to this savory marriage of oats and nuts flavored with fiery crushed red pepper flakes, aromatic spices like citrusy sumac, and herbes de Provence. A hint of maple syrup keeps everything balanced. Read on for the recipe.
This vibrant peach jam is not only delicious, it’s a jack-of-all-trades. For breakfast, smear it onto a flaky croissant. When lunchtime rolls around, nestle it between sourdough and sharp cheddar for a sweet and savory grilled cheese you’ll never forget. Keep reading to get the full recipe for this fresh fruit spread.
These seasonal muffins scream fall thanks to their sweet pumpkin and brown sugar base and warm, aromatic spices like cinnamon, nutmeg, and cloves. Nutty pecans add an irresistible crunch to these fluffy, flavor-packed bites. Read more now to add this recipe to your collection of cool-weather morning treats.
If you know how to cook grits in the electric pressure cooker, you can make a smooth and creamy side that you will love in a fraction of the time, and it’s completely hands-off so you can tend to other things. Whether you prefer cheesy, Cajun, or sweet grits, learn the easy method now. Read our how-to guide on Foodal.
Let the scent of bacon beckon your family to the table with this twist on standard meatballs. These gluten-free goodies are a luscious medley of juicy ground turkey, salty bacon, onions, garlic, and fresh herbs. After a quick bake in the oven, they’re served with warm marinara. Read on for the recipe.
Skip the oven and learn how to cook brussels sprouts in the electric pressure cooker. They are so easy to prepare and turn out delicious every single time. Tender and fresh, you can toss them with a simple seasoning blend, or add some bacon and parmesan cheese. This easy side dish goes with everything. Read more now.
Not sure what to do with the leftover pot roast from last night’s dinner? It is so easy to make a completely new meal by using the meat in our recipe for a hearty and comforting soup. You’ll love the succulent shreds of beef, tender mushrooms, and aromatic garlic and thyme combined in a rich broth. Read more.
Ready to learn how to cook chicken tenders in the electric pressure cooker? This simple cooking method makes it easy to achieve juicy and tender meat over and over again. You can enjoy them whole or shred them up to use in a variety of recipes, from soups to egg rolls and more. Learn the simple method now on Foodal.