Fennel Nettle Iced Tea

Horizontal image of two glasses with a green liquid topped with ice, mint, and lemon next to green fronds on a light wooden surface.

With a grassy and earthy taste, a tall, cold glass of fennel nettle iced tea is brimming with nutrients and immunity-boosting vitamins. Brewed with fresh mint, the fennel adds an aromatic layer of flavor that pairs nicely with the nettle leaf. Add this recipe to your healthful herbal tea collection today. Read more.

How to Cook Black Rice in the Electric Pressure Cooker

Horizontal image of a dark bowl filled with dark rice and cooked chicken pieces on a blue patterned napkin next to chopsticks and a red cup.

If you haven’t tried forbidden rice, now’s the time to do it. Learn how to cook black rice in the electric pressure cooker in just 30 minutes. The unique flavor and extra antioxidants make this grain a must-try side dish – and it looks really cool on the plate, no matter what you serve it with. Read more now.

Head to Spain with Homemade Paella de Marisco

Horizontal image of a pan filled with paella and whole seafood.

Paella de marisco is a summer seafood favorite in Spain, and it’s no wonder why. The rice-based dish brings the best of what’s fresh from the sea, with a hearty dose of saffron and pops of fresh green peas. Though it takes some time to prepare, it’s quite easy and absolutely stunning to serve to guests. Get the recipe.

Herbed Chewy and Crunchy Homemade Hand-Tossed Pizza Dough

Horizontal image of a sliced pizza topped with tomatoes and melted cheese on a parchment paper.

This simple pizza dough is chewy, crunchy, and full of herbaceous flavor. The combination of herbs really brings this crust to life, making it one of the best homemade versions you’ll ever come across. There’s no need to order takeout when you can make a high-quality crust in the comfort of your own kitchen! Read more.

Steak and Potato Kebabs: A Fun Way to Enjoy Your Meat and Potatoes

Horizontal image of four grilled meat and potato skewers on a black rectangular plate on a red towel next to two glasses of beer.

These grilled steak and potato kebabs are ideal for a healthy weeknight dinner, or your next backyard barbecue. The easy marinade adds just the right amount of flavor to the steak. And precooking the potatoes on the stove or in the microwave makes for easy grilling at any time of the year. Get the recipe now.

Sweet-Tart Blueberry Peach Crisp to Celebrate Summer

Horizontal image of a ramekin filled with a fruit and oat/nut mixture with a metal spoon inserted into it, on a dark surface next to assorted whole fruit and a blue pattern towel.

Sweet and juicy fruit makes this blueberry peach crisp the ideal dessert. With a nutty oatmeal crumble topping, it has delicious crunch on top of all that sweet, tart, and juicy goodness. What better way is there to enjoy the bounty of summertime local produce than with this seasonal treat? Get the recipe now.

20-Minute Black Bean Oven Quesadillas

Horizontal image of a plate of quesadilla cut in wedges with tomato, sour cream, and scallion garnish.

These crispy black bean oven quesadillas are insanely tasty and come together in just 20 minutes. Filled with beans, your favorite salsa, and cheese, the ingredients are simple, not to mention the cooking process is incredibly easy as well. Plus, this fantastic vegetarian meal is easy to customize. Get the recipe now.

Grilled Rosemary and Garlic Hamburgers

Horizontal close-up image of a sandwich with a golden fluffy bun, two slices of tomatoes, a meat patty, and a leaf of lettuce on a blue plate.

When it’s burger night, try this flavorful burger grilled with garlic and aromatic rosemary. Seasoned with basil and cayenne pepper, the patty is tucked in between a buttery brioche bun and bedecked with crisp lettuce and plump Roma tomatoes. Read more now to add this recipe to your collection.

Spring into the Season with Lemon Yogurt Cake

Horizontal image of a loaf baked good sliced into thick pieces on a white plate on a bright blue surface.

This lemon yogurt cake is slightly tangy, moist, and delicious. The simple recipe is a flash to make and it has tons of lemony flavor. If you love tart desserts, this is the recipe that you need to try immediately. Enjoy it for breakfast, dessert, or even have a small slice as a snack. Get the recipe now.

How to Prep an Artichoke with Zero Fear

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If you love using jarred or canned artichokes for various recipes, give yourself a new culinary challenge and learn how to prep it fresh. Foodal’s step-by-step tutorial will show you exactly what you need to do to prepare fresh, whole artichokes. We promise it’s not as scary as it may seem. Read more now.

5-Ingredient Thai Curry in a Hurry

Horizontal image of a black bowl with fluffy white rice, oiled snap peas, and yellow fruit chunks in a light red creamy sauce, with chopsticks resting on the side of it, in front of cups on a checkered blue towel.

This 5-ingredient Thai curry is just the recipe to pull out when you need to get dinner on the table fast. It’s full of flavor, and incredibly easy to prepare – in just 20 minutes! You can make it as spicy as you like, then serve it over jasmine rice with steamed vegetables on the side. Get the recipe now.