Crusty on the outside, hearty and dense on the inside, Irish soda bread is a rustic baked good that’s quick and easy to make completely from scratch. True to its name, the dough uses baking soda. There’s no finicky yeast, and no waiting for it to rise before you bake. Learn how to make the recipe now on Foodal.
Need a filling on-the-go breakfast with all the savory ingredients you love to eat in the morning? Bake these homemade breakfast toast cups filled with whole eggs, crispy bacon, and gooey cheese. Wrapped in toasty bread, they are perfectly portable for the busiest of days. Get the recipe now on Foodal.
It’s time to make dinnertime more memorable with the best oven roasted beef brisket. Sunday night isn’t the only time to gather your loved ones around the table for a truly decadent meal. This easy recipe might take some time, but it is a delightful treat to warm up with during the week. Get the recipe now on Foodal.
Sweet potatoes are so much more than just a side dish. Their texture and sweetly earthy flavor make them perfect for baking. And if you love baking with pumpkin, then you’ll really love baking with sweet potatoes. These soft and moist sweet potato blondies have a sweet maple syrup glaze. Get the recipe now on Foodal.
Keep warm this winter with a bowl of homemade cream of pistachio soup. Nutty, creamy, and savory, this soup is the epitome of cozy. Easily made vegan-friendly and garnished with fresh parsley and chopped pistachios, this recipe is perfect for a light dinner or an impressive first course! Read more now on Foodal.
For a very veggie twist on a classic spaghetti dish with marinara sauce, we use spaghetti squash instead of pasta. And for the perfect side, we serve it a with cheesy chili oil tomato garlic bread, broiled until toasty, melty perfection. Enjoy an amazing dinner without going too carb-crazy. Get the recipe on Foodal.
Red velvet cake is a rich and dreamy dessert that is perfectly balanced: there’s sweetness, a light vanilla fragrance, a subtle tanginess, and a hint of chocolate flavor. And let’s not forget how beautiful the color is. If you’re curious how to bake it from scratch, it’s easy. Learn how to make the recipe on Foodal.
Making perpetual beef broth could not be simpler, but it does require time. Before you get intimidated, know that in return for your efforts, you’ll gain rich, flavorful stock that is high in minerals, nutrients, gut-healing gelatin, and more. Bone broth is also super affordable when you consider that a handful of bones becomes the base of dinners all week. Get the details now!