For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now on Foodal.
If you’re looking to up your taco topping game, you’ve come to the right place. Succulent, garlicky shrimp are slathered in a verdant crema permeated with green onion and cilantro. A light char on each tortilla delivers an extra zing of flavor. Read on to add this recipe to your list of taco triumphs, now on Foodal.
Our slow cooker barbacoa is a dish that does so much more than simply sitting on the plate. It’s versatile, flavorful, and oh-so-tender, not to mention incredibly easy to prepare. You can use it for tacos, burritos, salads, quesadillas… Let your imagination run wild! Get the recipe now on Foodal and make it today.
This warm lentil salad proves that simple is often best. Fresh thyme, juicy tomatoes, and buttery Marcona almonds are sauteed in olive oil, then tossed with fiber-rich lentils and creamy goat cheese for a healthy, yet satisfying side dish or vegetarian entree. Read more now to add it to your go-to list of easy recipes!
Bursting with flavor, cilantro lime grilled corn is the only side dish you need to celebrate summer goodness. Charred vegetables bring an intense flavor to the mix, with a burst of heat and a bright hit of acid. This side goes with basically any main dish you can think of and it’s simple to make. Get the recipe now.
If you can’t get enough of pesto’s garlicky goodness but want to save a few bucks, turn to your new favorite alternative. This vibrant spread swaps in almonds for pricey pine nuts and nutrient-rich kale for basil. Keep reading to find out how you can buzz up this flavorful sauce with just a few simple ingredients.
No need to sort through hundreds of recipes to find the perfect vegetable side dish – this go-to roasted broccoli with garlic and lemon is simple to make and turns out tender, yet crisp every time. Family-friendly and incredibly versatile, this roasted broccoli will quickly become a dinner staple! Get the recipe now.
Imagine layers of creamy custard, fresh fruit, and cookies, topped with whipped cream. When you take your first bite of our old fashioned vanilla wafer banana cream pudding, you’re going to melt into a puddle of happiness. This heavenly dessert is easy to make, and fantastic for taking to parties. Get the recipe now.
Carne asada is all you need to make tonight’s dinner a real standout. The marinated and grilled meat boasts a burst of intense flavor, and it’s ideal simply sliced and served, or enjoyed as a filling for everything from fajitas to tacos. Take the time to marinate the meat and you’ll be richly rewarded. Get the recipe.
If crunchy, fiery chicken is your jam, this baked General Tso’s will make your taste buds go gaga. In this lightened-up version, the chicken is coated with cornflakes, baked until golden, and then bathed in a sticky glaze of honey and chili paste. Read on to add this tangy recipe to your homemade takeout collection.
When a hankering for classic tacos hits, skip the boxed kits and turn to this homemade treat, loaded with sharp white cheddar and citrusy toppings. From freshly fried shells to flavor-bomb beef bursting with a hand-picked mix of smoky spices, this is the only crunchy taco recipe you’ll need from now on. Read more.
Think grapes are just a snacking fruit? They can also be used to make a beautiful dessert. When baked in a rustic galette with a buttery, flaky pie crust, crispy grapes become warm, tender, and juicy. You’ll never look at a bag of grapes the same way again. Learn how to make this sweet recipe now on Foodal.