If peanut butter treats are your thing, you’ll fall for these flavor-packed no-bake morsels. They’re an addictive mouthful of crispy brown rice cereal and chewy dried cranberries coated in a smooth blend of creamy peanut butter and honey. Read more now to add this recipe to your collection of sweet crunchy snacks.
Take advantage of sweet, juicy blackberries by turning them into a pourable potion you can drizzle over dessert or add to drinks. The versatile syrup comes together with just a little sugar, plus tart lemon and cranberry juice for some zing. Read more to add this recipe to your collection of fruity favorites.
A creamy bed of mashed avocado smeared onto toast creates the perfect base for building the rest of this sandwich. It’s layered with crunchy sprouts, juicy tomatoes, peppery arugula, and gooey cheddar cheese that’s been melted to perfection. Read more now to add this recipe to your collection of handheld favorites.
The classics never go out of style, like our homemade old-fashioned sugar cookies. A short list of simple ingredients makes the recipe easy to prepare. Soft, moist, and with a hint of lemon zest, these are sweet treats that you’ll want to make for any and every occasion. Read more now for the full recipe.
Bold, spicy chipotles turn the heat up a notch in the sauce for this quick oven-baked salmon that’s perfect any night of the week. Honey, lime zest, and a squeeze of lime juice balance the smokiness, while fresh cilantro adds a bright, herby finish. Read on to add this recipe to your list of sassy seafood favorites.
Generous quantities of fresh ginger, garlic, and chilies produce an intensely aromatic base for this sweet and spicy Malaysian-inspired soup. Our rich, meat-free rendition is flowing with green curry paste and creamy coconut milk, and calls for roasted spaghetti squash strands instead of noodles. Read more now.
Looking for a satisfying lunch packed with veggies, protein, and plenty of bold flavors? These vegan collard wraps are layered with lightly spiced quinoa, avocado, and juicy tomatoes and fennel in garlicky balsamic dressing. Read more now to add this recipe to your collection of meat-free lunch ideas.
Fresh dill is the sweet and grassy secret weapon in the creamy sauce that’s slathered over these smoky grilled salmon fillets. Tangy Greek yogurt and lemon juice join the feathery herbs to create a citrusy spread that will leave you licking the plate. Read more now to add this recipe to your collection.
Classic Italian bruschetta gets a licoricey lift from fennel in this easy and colorful appetizer. The assembly is simple: combine fennel, tomatoes, and garlic with tangy balsamic vinegar, scoop onto crusty toasted baguette slices, and top with basil. Read more to add this recipe to your collection of crowd-pleasers.
Bring simple, wholesome ingredients and nuanced flavors to a classic breakfast treat. Our recipe for homemade cardamom pistachio muffins uses whole wheat flour, and features hints of freshly grated lemon zest and floral spices that complement the nutty chopped pistachios. Read more now for the full recipe.
This sweet, homemade syrup packs in not one but two vibrant, refreshing fruits. A splash of water, some granulated sugar, sweet mango, and juicy blueberries are all you need to navigate your way to this tropical nectar. It’s perfect on everything from pancakes to ice cream to overnight oats. Get the recipe now.
Our recipe for tomato cobbler topped with tender buttermilk biscuits is the perfect summer recipe, one you would never expect to make during the hottest season. Showcasing juicy tomatoes at peak ripeness with herbs and caramelized shallots, our casserole pays tribute to the best summer produce. Read more now.