If you are a big fan of pumpkin and hummus recipes, you’ll definitely love this fall twist on the traditional chickpea dip. This deliciously creamy and savory puree makes the perfect seasonal appetizer with crudite and crackers. Get the recipe now, and be prepared to make a big bowl for your next autumnal gathering.
Need to feed the whole family fast on a busy weeknight? Craving some Italian comfort food? Make this easy chicken parmesan recipe from scratch without heading to a restaurant. It’s a quick and simple Italian comfort food entree everyone will love. And you can have it on the table in under an hour. Get the recipe now.
Transform your home into a spa-like oasis with this homemade infused water. With every sip you take, feel at ease when you experience the refreshing flavors and aromas of fresh cucumber, orange, lemon, and lime. Robes and clay masks not required. Read more now for this easy and practically effortless recipe.
Let the sweet richness and tender, buttery texture of cooked beets shine in this fresh and simple salad. After chilling roasted and peeled beets, we toss them together with herbaceous dill and parsley, red onion, and a quick vinaigrette made with mustard and champagne vinegar. Read more now for the recipe.
Are you a little tired of eating eggplant parmesan? Learn a new way to cook your fresh aubergines with this homemade recipe for stuffed eggplant with succulent ground beef and assorted vegetables. We top the filled eggplant halves with breadcrumbs and cheese, and bake them to perfection in the oven. Read more now.
If you’re a big fan of the fall season and also love subtly sweet treats, then these homemade pumpkin spice scones are all yours to enjoy. They come together so easily in just 30 minutes, and are the perfect accompaniment to a morning or afternoon cup of coffee or tea. Learn how to make the recipe now.
Sweet potatoes contain bountiful nutrients and have a uniquely earthy taste. And their color is naturally breathtaking! But are you currently stuck on how to cook these beautiful and beneficial roots? Look over these 19 creative recipes, and you’ll soon discover unique, wholesome, and flavorful ideas. Read more now.
Strong and pungent, Roquefort is a French sheep’s milk blue cheese that needs a clever combination of ingredients to strike the perfect balance. Achieve harmonious happiness in this salad, a fresh and bold medley of baby greens, ripe pears, toasted pecans, and a shallot vinaigrette. Read more now for the recipe.
Do you love smearing a little orange marmalade on your toast, biscuits, scones, and more? You can learn how to make this beautifully bittersweet recipe completely from scratch. With our helpful instructions, you will soon be set with a sunny spread. Read more now on how to make the marmalade, and how to safely jar it.
Warm your family and friends up with a hearty one-pot dinner on a colder evening. Our savory beef stew is the perfect meal. The rich broth is flavored with bay leaves, and includes tender pieces of chuck and vegetables like shallots, mushrooms, and potatoes. Keep the pot warm and ready for serving seconds. Read more.
Are you looking for a special finger food to serve at your next dinner party, brunch get-together, or game day event? Bake our spicy and savory sausage pastry pinwheels, with tantalizing layers of crisp puff pastry, crumbled Italian sausage, grated parmesan and fontina cheese, and fresh herbs. Read more now.
No-churn paleo mango ice cream is quick and easy to make right at home in your food processor. You can enjoy it as soon as you whizz the ingredients together for instant satisfaction. Made with frozen fruit and coconut milk, it’s a guilt-free vegan dessert that will leave you feeling refreshed and happy. Read more now.