Barraquito is a specialty cocktail from Tenerife in the Canary Islands. With pretty layers of sweetened condensed milk, strong coffee or espresso, Spanish liqueur, and frothed milk, it’s a gorgeous and aromatic beverage to serve with a garnish of ground cinnamon and lemon peel. Learn how to make it now.
Mornings can be crazy and busy with not enough time to enjoy a nutritious meal before rushing off to work or school. But a few easy tweaks to your routines can ensure you start the day strong, with enough time for a healthy breakfast before heading out. To find out how, read more for our breakfast basics for busy days.
Learn how you can transform one of the humblest root vegetables into a delectable dinner tonight. Sweet and earthy, our creamy roasted red beet soup relies on a few culinary tricks to achieve the ultimate velvety texture. Grab your strainer and high-speed blender, and read more now for the full recipe.
Do you love quiche, but don’t want to deal with the crust? Our crustless, veggie-packed version forgoes that laborious crust and gets right to the savory filling. With a mix of asparagus, onion, bell pepper, and cheese, this is a healthier recipe to enjoy for breakfast, lunch, or dinner. Read more now.
Thin, soft, and pliable, learn how to make our made-from-scratch recipe for basic crepes. They’re easy to cook on the stovetop at home. Rolled or folded, filled or topped, you can easily customize them to make a personalized version to enjoy. And they work perfectly for both sweet and savory iterations. Read more now.
Are you hunting for an unforgettable meat course idea? Learn how to cook our recipe for homemade Dutch oven bone-in short ribs. Braised for hours and hours in an aromatic liquid with balsamic vinegar, soy sauce, beef stock, and fresh rosemary, they are incredibly tender and flavorful. Read more now.
Do you know how easy it is to make your own maraschino cherries? This alcohol-free recipe is sweet and simple, with a dynamic mix of spices, citrus, and sugar. Use this homemade version as a colorful garnish for desserts and a finishing touch in a drink. Read more and learn how to make this fun dessert topper.
Do you often run out of room in your oven when you’re preparing dinner? The best recipe to free up oven space, you can prepare these tender and buttery rosemary potatoes entirely on the stovetop. Freshly chopped herbs and garlic add a perfect aromatic touch. Read more now to learn how to make this easy side dish idea.
Learn how to make the most delicious and creative alternative cookies when following a gluten-free diet. You can enjoy every bite of fun sweet treats like lemon almond macaroons and new spins on classics like paleo chewy chocolate chip. Read on to discover our collection of Foodal’s favorite recipes now.
We love baking sweet and fluffy cinnamon rolls all year long! But when the fall and winter seasons arrive, it’s the perfect time to celebrate with something more seasonal. Try our cranberry cinnamon rolls, made with a buttery brioche dough swirled around a spiced cranberry filling. Read more now for the recipe.
With the holiday season in full swing, there are so many potlucks to attend and parties with friends, family, and coworkers. But what are you going to serve? Our roundup of the best finger food appetizers has everything you’ll need. Find the best ideas to satisfy a variety of diets now with our homemade recipes.
Do you wish your plain mug of hot tea could be a little more flavorful? We have an easy drink for you to try. Our homemade maple ginger tea latte is a warm and foamy beverage to sip and enjoy, a quick and simple infusion of chopped fresh ginger combined with maple syrup and frothed milk. Read more now for the recipe.