When you have pizza on the brain, and its voluptuous vehicle just has to produce a bubbly, smoky crust, look no further. This Neapolitan-style recipe combines a delicate blend of extra fine flour and a low, slow rise that makes for a dynamite dough. Read on to find out why this patient process is worth doing yourself.
For the most patriotic centerpiece, make this American flag cookie cake for your upcoming 4th of July celebration. The soft, chewy base is incredibly simple to make, and full of flavor. Topped with vanilla frosting, blueberries, and raspberries, it’s the best dessert to celebrate the USA. Get the recipe now
If you need a classic recipe that’s homemade, this three bean salad is one that’ll totally blow you away. The dressing is sweet and vinegary, making it the ideal pairing for whatever you happen to be cooking up this summer. It’s so much better than any premade version you can buy. Get the recipe now on Foodal.
Healthier Southern corn pudding is a cross between a casserole and cornbread, making it a wonderful addition to any gathering that you have planned. Whether it’s for the holidays or a family get-together, you don’t have to feel guilty about loading this dish up on your plate. Get the fresh corn recipe now on Foodal.
Our oatmeal cookie granola tastes like a cookie and smells like cinnamon rolls. This is what breakfast dreams are made of. After soaking the oats in buttermilk overnight, this granola is made more nutritious and easier to digest. Complete with walnuts, dried fruit, and coconut flakes, you need to get this recipe now!
White chocolate macadamia nut blondies are going to quickly become your favorite bar dessert. This recipe takes the classic cookie and turns it into a chewy, soft, and luxurious sweet treat. And they are extremely easy to make in your own kitchen with just a few minutes of prep work. Get the recipe now on Foodal.
With a spicy and bold flavor, blackened chicken upgrades that humble poultry into something truly delicious for dinner. The Cajun spiced recipe is cooked until crisp on the outside and juicy on the inside. It’s spicy, savory, and so simple to make. Pair it with your favorite side dishes and enjoy! Get the recipe now.
Vegetable couscous with citrus vinaigrette is a burst of fresh flavor in a bowl. Colorful veggies, orange, lemon, and lime make this simple grain even more phenomenal. Whether you are serving this dish as a main or as a side, you will not be able to get enough of the bright and texture-filled recipe. Read more.
Need a refreshing change from your typical vanilla cake? Bake this spelt flour cake with honey-sweetened cream cheese filling and whipped cream frosting with raspberries. The ancient grain gives the dessert a uniquely wholesome and nutty taste, which pairs perfectly with the fresh fruit. Get the recipe now on Foodal.
The perfect side for your next picnic or backyard barbecue, this summer fruit salad is where it’s at. The combination of tons of different types of ripe produce makes for a simple and flavorful dish that is so refreshing, with a touch of fresh juice to brighten things up. Get the recipe now on Foodal.
Meet your new go-to black bean burger recipe. Made with pantry staples, these patties hold together when cooked and are ready in under 20 minutes! They’re also easily made vegan-friendly or gluten-free. The hardest part will be deciding on the perfect combination of toppings. Get the recipe now on Foodal.
Jazz up your meals with a whole new category of carb perfection. In this tian recipe, the potato sidecar becomes the star. Thin, starchy slices are tangled with savory aromatics, sprinkled with salty Pecorino cheese, and baked until bubbly. Read on to add this simple, yet impressive recipe to your repertoire.