How to Make Easy Herb-Infused Olive Oil

Vertical imgae of a jar of golden yellow oil with a metal collar and top, with sprigs of fresh rosemary and basil arranged around the base, on a scratched and marked gray stone surface, against a mottled gray and white background.

Want to take your favorite fresh herbs and create something with truly spectacular flavor? Make easy herb-infused olive oil at home. You can use it in salad dressings, pasta dishes, artisan breads, and so much more. It takes less time than you think, and you’ll have so much fun trying different combinations. Read more.

How to Break Down a Whole Chicken Easily

Horizontal image of the main parts of a raw chicken on a white cutting board.

Want to hone your kitchen technique and save a little money on poultry? Whether you’re making stew or stock, it’s time to learn how to break down a chicken. Cutting whole poultry into parts isn’t as hard as you might think, and it will soon become your favorite skill to practice. Read on to get our tips now.

The Best Rolling Pins for Home and Pro Kitchens

Top down view of 5 different styles of rolling Pin

When you want to make a fluffy batch of cinnamon rolls, a homemade pizza, or a few dozen sugar cookies, you’ll need to have the right rolling pin to quickly and easily spread the dough. We share our top 5 choices on the market now, ranging in a variety of styles and designs. Get all the info you need – read more.

Get the Best Baked Goods Possible By Understanding Your Oven

Vertical image of white bread slices with different portions that are toasted golden brown, in diagonal rows on a baking rack in an oven.

Want to get the most out of your baking, with consistent results? The trick is in knowing your oven. Every appliance has its own quirks, and we cover the basics for gas, electric, and convection models. Plus, we explain how to test your oven for hot spots with a loaf of white bread. Read more now.

Foodal’s In-Depth Guide to Top Rated Pressure Canners: 5 Great Brands Reviewed

Foodal's In-Depth Guide to Top Rated Pressure Canners

Preserving your garden’s harvest, or seasonal produce when it comes on sale, is just flat-out smart. A pantry full of jams and jellies, chutney and pickles for the year is economical, you get to control what goes into the foods you eat, and it’s fun to produce them as well. You can produce a variety of low-acid foods, including garden veggies, fish, poultry, game, and meat. And while they make look a little complicated, they actually have a simple design and are easy to use. Get the whole story now!

Meat Thermometers: Take the Guesswork Out of Cooking Protein

Meat Thermometers - Take the Guesswork Out of Cooking Protein | Foodal.com

Using a simple little gadget like a meat thermometer can prevent over or under-cooked meat, and eliminates guesswork altogether – making you look like a brilliant star in the kitchen! Simple to use, inexpensive, and small enough to store in a drawer, an accurate thermometer can deliver sumptuous, and perfectly cooked meats time after time.

Your Ultimate Guide to Kitchen Herbs and Spices

Top down view of seven wooden spoons and couple of bowls sitting on a rustic wooden table top and filled with various herbs and spices.

For sweet desserts or savory entrees, herbs and spices are crucial components to full-flavored dishes for the flavor nuances they provide – aroma, complexity, depth, warm spiciness, and cooling herbal notes. Our complete guide provides all the info you need to successfully use these culinary essentials.