How to Make Homemade Pumpkin Puree

Horizontal top-down image of a bowl of orange puree with tiny orange squash on the side.

Want to make your next pumpkin pie completely from scratch? Learn how to make your own homemade pumpkin puree. It’s not as difficult as you think. Simply roast, puree, and use. This all-natural technique will give you so much inspiration for all of your fall-themed recipes. Get the easy tutorial now on Foodal.

How To Cook Rice on the Stovetop

Top down view of a sauce pan full of fluffed, cooked rice on a weathered wooden surface.

Don’t have a rice cooker and you need to figure out how to cook rice on the stovetop? Struggling with uncooked grains, issues with burning and sticking, or watery results? We’ve got you covered! Check out this quick little guide from Foodal, and it will have you making rice like a pro in no time. Read more now.

Pumpkin Spice is Everything Nice!

Pumpkin Spice and Everything Nice | Foodal.com

With the arrival of the colder seasons, the warming combination of pumpkin spice (cinnamon, ginger, cloves, allspice, and nutmeg) is a welcome addition to meals and drinks alike. It’s great in baked goods like pies, muffins, pancakes and breads. And yes, it actually makes pumpkin taste better too! Read more about each spice, and learn how to make this easy mixture at home, on Foodal now!

7 Smoothie Solutions: Improve Your Blender Game with These Tips

An orange blender filled halfway with a pink mixture is in soft focus on a wood kitchen island in the background, with a tall glass filled to the top with the beverage in the foreground, with a blue and white striped straw in the drink, surrounded by a fresh peach, two strawberries, a lime, and a lemon.

Are you suffering from chunky fruit or gunky powder clumps in your morning smoothies and shakes that won’t go up a straw? It’s time to up your blender game, and improve your technique. We have a few quick fixes that will turn those blends into smooth beverages that are delicious to drink. Read more now on Foodal.

How to Cut a Cantaloupe

Closely cropped top-down image of a large glass bowl of orange cantaloupe chunks beside a wooden cutting board and a chef's knife, and a smaller bowl to hold the discarded rinds, on a whitewashed distressed wood surface.

We love to celebrate summer with fresh fruit. But what if you’re not sure how to prepare it? Want to learn the best method for cutting a luscious cantaloupe or honeydew into slices or bite-size chunks? We share our pro tips in an easy illustrated how-to guide, just in time for melon season. Read more now on Foodal.

How to Poach Eggs to Perfection

Closeup of a poached egg sprinkled with black pepper and broken open to show a vibrant orange soft-cooked center, on a white plate with another poached egg and white toast topped with orange marmalade.

Poached eggs are a timeless brunch classic, and a reliable go-to option for making meals in a pinch. But so many people are afraid to make them at home. Want to learn how easy it is to prepare them to perfection on the stovetop? We share our handy cooking tips and serving suggestions. Read more now on Foodal.

How to Store and Organize Your Tea Varieties at Home

Bottles of Tea | Foodal.com

What’s your favorite kind of tea? Whether it’s black or green, fruity or herbal, freshness equals delicious flavor. Learn about proper tea storage from the experts at Foodal. Discover five useful ideas for organizing varieties, and a host of helpful tips for creating the perfect cup of tea. Read more now.

5 Things to Know before Heading out to the Farmers Market

Close up of bunches of beets with leafy greens. Close up.

Want to eat more seasonally and source your food locally? If so, try out your local farmers market. Read Foodal’s tips to help you have a successful trip and to ensure that you are actually getting the locally grown and organic produce that you want.