Preserving your garden’s harvest, or seasonal produce when it comes on sale, is just flat-out smart. A pantry full of jams and jellies, chutney and pickles for the year is economical, you get to control what goes into the foods you eat, and it’s fun to produce them as well. You can produce a variety of low-acid foods, including garden veggies, fish, poultry, game, and meat. And while they make look a little complicated, they actually have a simple design and are easy to use. Get the whole story now!
Yes, you really can cook a whole chicken in your Crock-Pot, and it’s the easiest thing in the world to do. The bird gets a quick seasoning rub, then cooks on a bed of onions after being stuffed with fresh herbs and lemon. Pair the juicy, flavorful poultry with your favorite side dishes. Get the recipe now.
When you want to make a fluffy batch of cinnamon rolls, a homemade pizza, or a few dozen sugar cookies, you’ll need to have the right rolling pin to quickly and easily spread the dough. We share our top 5 choices on the market now, ranging in a variety of styles and designs. Get all the info you need – read more.
A good source of plant-based protein, lentils make for a healthy alternative to soy. In addition to being rich in nutrients, lentils are also budget-friendly. From nutritional benefits to tips for cooking and storing, read more now to find out all you need to know to start adding these legumes to your diet today.
If you love to serve up wings for game day or big gatherings, you need to know how to break down whole chicken wings. This time, you can save yourself some money by buying the whole chicken wings and breaking them down into pieces yourself. It’s very easy to do, so don’t be intimidated. We’ll teach you how – read more.
Whether it’s for a holiday, bake sale, potluck, or just to enjoy at home at snack time, there are so many reasons to make a delicious batch of cookies from scratch. And when you’re preparing to bake, you want to get everything just right. Follow our top 10 tips to create your best baked goods yet. Read more now.
You’ve had your fun with making traditional pie crusts. Let’s try something new for your next round of baking. This all-butter whole grain spelt pie crust has a delicate, flaky texture from the butter and a nutty flavor from the whole grain spelt flour. It’s a recipe that will be perfect with any filling. Read more.
Do you always make a huge mess when prepping pomegranate? Leave behind all those red stains, and learn how to cleanly remove the seeds in just a few easy steps. We’ll also teach you how to select the best pomegranates when shopping, and how to properly store them. Read more now to get the step-by-step tutorial.
If you do a lot of baking, save yourself some time and skip a few steps with our recipe for an all-natural homemade yellow cake mix. Store it in your refrigerator or freezer, and just add water and eggs before baking. You’ll get perfect cakes or cupcakes every time with a heavenly aroma and sweet flavors. Read more.
For those times when you run out and don’t want to go all the way to the store, simply make your own homemade Bisquick-style pancake and baking mix. Save some money, take control over the ingredients that you put in, and get ready to bake up a storm with this all-purpose dry flour mixture. Get the recipe now.