Tips for Baking at High Elevations

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Are your baked goods falling flat, with disappointing results? A little adjustment may be called for to bake delicious cakes at high elevations. Whether you need to increase the bake time or oven temperature, or tinker with the quantities of flour, sugar, leavening, or other ingredients, we’re here to help. Read more.

What Is Nutritional Yeast?

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Have you hopped on the nooch train yet? Or maybe you’re unfamiliar with these mysterious yellow flakes that seem to be popping up everywhere, from restaurants to grocery stores? Learn about the history, ingredients, nutritional makeup, dietary benefits, and suggested uses for nutritional yeast in our guide. Read more.

7 Top Tips to Prevent Freezer Burn

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Looking for solutions to store vegetables, soups, meat, and more? Freezer burn, evidenced by those icy crystals that have collected on the surface of your frozen foods, can lead to off flavors or a less than ideal texture – and nobody wants that! Learn the best ways to prevent freezer burn now on Foodal. Read more.

The Best Baking and Cookie Sheet Pans on the Market Today

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Looking for the very best cookie trays or baking sheets on the market today? You’ve come to the right place! Explore the different varieties and construction materials, and choose the right ones for your kitchen. We’ll break down exactly what you need to know before making your decision. Read more now.

Vitamix ONE Blender for Small Spaces and Minimalists

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Could the Vitamix ONE be the blender for you? Perfect for making smoothies, dips, and more in 32-ounce batches, it has a small footprint paired with plenty of power. And it’s ideal for blending newbies and small space cooks. Read our full review of this slimmed down and affordable option now on Foodal.

The Best Popsicle Molds and Makers to Beat the Heat

Popsicle Mold with Blueberry Popsicles | Foodal.com

Looking for the best popsicle mold on the market? One that is easy to use, that will whip up cold treats all season long, and that won’t break the bank? Well, look no further as we’ve reviewed the very best in freeze-pop making, so you don’t have to. Find the perfect mold to create unforgettable memories this summer and into the future. Check out the best models on Foodal now.

10 Tips to Bake Perfect Cookies Every Time

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Whether it’s for a holiday, bake sale, potluck, or just to enjoy at home at snack time, there are so many reasons to make a delicious batch of cookies from scratch. And when you’re preparing to bake, you want to get everything just right. Follow our top 10 tips to create your best baked goods yet. Read more now.

Celebrate Spring With A Traditional Italian Easter Egg Bread

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Whether this traditional Italian Easter Bread reminds you of something your great-grandmother used to bake, or it’s a new recipe that you’ve never made, give it a try this year. Topped with a festive dyed egg, you’ll love the dough mixed with an assortment of candied fruits, nuts, and anise seeds. Read more on Foodal.

Foodal’s Favorite Cookbooks and Food Reads for Holiday Gift Giving

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Which delicious reads are on your holiday shopping list? Cookbook and food enthusiasts will love our round up of top picks for the holiday season, and they’re perfect for gifting. For the citrus lover, world traveler, cooking newbie, or seasoned chef, there’s something for everyone. Read more now on Foodal.

Our Favorite Holiday Gifts for the Food Lover

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Looking for a holiday gift to delight the food lover in your life? You’ve come to the right place! From edible or drinkable treats to subscription boxes to must-have appliances, utensils, gadgets, and more, we’ve got it all and we’re eager to share. Learn about our top picks and where to find them now on Foodal.

25 of the Best Pumpkin Recipes for Autumn Flavor

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Love pumpkin? Set your tired pie recipe aside, because it’s time to mix things up this fall. Both sweet and savory, our roundup includes pumpkin-based dishes that are sure to satisfy at breakfast, lunch, dinner, and dessert, plus snack time and the cocktail hour. Read more now on Foodal.

Pear Sorbet with Ginger-Infused Maple Syrup

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Pear Sorbet with Ginger-Infused Maple Syrup is one of our favorite options to end festive fall meals, a refreshing and delicious homemade dessert that features autumn produce. With ripe seasonal fruit, warm ginger, rich maple, and a touch of citrus, it’s vegan, gluten free, and dairy free. Get the recipe now on Foodal.