The Best Silicone Baking Mats: Your Nonstick, Reusable Solution to Tray Liners!

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Ugh. It happens all the time. You’re about to bake some delish cookies, and you try to remove just the right amount of parchment paper from that pesky little cardboard box to fit on your sheet pan…

Tired of wasting all that parchment paper when you bake? Frustrated by cookies that stick to the pan? Consider switching to a silicone mat. Get our top favorites now:
Photo credit: Nikki Cervone.

The paper rips. It tears. It tatters. It shreds. It’s an irregular shape nowhere close to the size you need.

You end up angrily crumbling it and throwing that sad lump of paper away, only to start the tragic process all over again.

What a waste.

So maybe you’re clumsy like me, and can’t figure out that puzzling cardboard contraption of death. Or maybe you’re trying to find a more cost-effective and long-lasting option to use on your sheet pans, one that you can use over and over again through a multitude of baking adventures.

Read Foodal's thorough review of our favorite silicone baking mats, and get all the info you need on this great nonstick solution to tray liners! Read more now:
Photo credit: Nikki Cervone.

Enter the silicone baking mat. A reusable, nonstick angel sent by the baking and pastry gods.

In this review, we’ll go over all the basics – discussing what makes this pliable sheet a great option for both professional and home bakers. In addition to sharing our top pick up front, we’ll also tell you all about our other favorite choices to buy.

Bye-bye, wasteful paper. Hello, silicone!

Foodal’s Top Pick Up Front: Silpat

While all mats in this review are highly rated on Amazon, there is one that is revered by professional pastry cooks (including myself!), culinary chefs, and home bakers: the Silpat Premium Nonstick Silicone Baking Mat is definitely the #1 choice.

Silpat Baking Mat, Half-Sheet Size

As the original silicone mat, Silpat is an incredible product of great quality that has been utilized in professional and home kitchens for years.

Silpat is a line of silicone products made by the company Sasa Demarle Inc. For over five decades, Sasa Demarle Inc. is an authorized production facility in France that has been committed to improving cooks’ baking experiences.

As described on the company website, Sasa Demarle was founded in 1965 by M. Guy Demarle. As an experienced French baker, Demarle hoped to improve baking his baguette bread with a nonstick tray.

A few years after he invented the first nonstick baguette baking trays, he then invented the very first line of silicone baking mats for pastries: Silpat.

Silpat Perfect Cookie Baking Sheet

Silpat is made with the highest quality food grade silicone reinforced with fiberglass mesh. Along with the silicone, this specially designed mesh provides consistent heat distribution, which helps with even baking and browning.

It is the ideal replacement for parchment paper. While you can use it for all your basic sheet pan baking recipes, like cookies, it’s designed perfectly for working with difficult – and very sticky – ingredients. Use this mat for gooey batters and sticky candies like taffy and caramel. No greasing necessary!

The mats can withstand a wide range of temperatures, from -40°F to 480°F. So if you need to freeze something, or make a recipe that requires a hot temperature, Silpat can be used without any issues!

With proper care and maintenance, Silpat products can be reused for up to two to three thousand times, as claimed on the company website.

Silpat Perfect Pretzel Baking Sheet

Silpat products conform to United States regulations for food grade silicone. They are certified through the FDA and NSF (National Sanitation Foundation). They are also Kosher certified.

They all have the same aesthetic: a light brown mat with a burnt orange outer lining.

Silpat makes a range of differently sized mats, to suit your individual baking needs.

Silpat Macaron Mat

Silpat has sizes for the traditional half-sheet pan (11 5/8 x 16 1/2 inches) and full sheet pan (16 1/2 x 24 1/2 inches).

The toaster oven size (7 7/8 x 10 7/8 inches) and petite jelly roll size (8 1/4 inches x 11 3/4 inches) both fit a quarter-sheet pan which fits some of the larger countertop ovens like the Breville Smart Oven Air.

Silpat offers a microwave size, an octagonal mat with a diameter of 10 1/4 inches. They also sell individual mats with markings for traditional pretzel shapes, macarons, and round cookies.

So whatever your baking plans are, Silpat’s got you completely covered!

Silpat Microwave Baking Mat

Now that we’ve reviewed our most recommended model, let’s go over some silicone basics, and why it’s the right choice for busy bakers. Then we’ll review some of the other popular models you can buy.

Get prices and read customer reviews on Amazon!

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So, What Exactly Are These Made Out Of?

The majority of high-quality silicone mats are made of a combination of both silicone and fiberglass.

As described on Silpat’s company website, silicone is a manmade material, a composition of inorganic rubbers created by linking silica atoms.

While some baking mats are made solely of silicone, more high-quality models – like all of those described in this review – are made with the addition of fiberglass. The majority of these mats have a very strong and flexible woven fiberglass core, completely surrounded by a transparent silicone covering.

Tired of wasting all that parchment paper when you bake? Switch to a silicone mat! It's reusable, nonstick, and practical. We share our top favorites:
Photo credit: Nikki Cervone.

Fiberglass is a pretty cool material – it’s a composite material that actually consists of numerous extremely fine fibers of glass. It can be manipulated and strengthened by finely weaving it. You can actually see the woven patterns if you look closely at your mat.

The end result?

Fancy science talk aside, the combination of these invented materials of silicone and fiberglass can withstand extreme temperatures, making a product that is incredibly pliable and strong, rejects stickiness, and can be reused many times with no damage.

Why Should I Use It?

Silicone mats are an investment worth buying for a variety of reasons:

A Reusable Alternative

If you are concerned with minimizing waste, silicone is the more practical alternative to disposable paper or foil.

This type of mat was designed for multiple uses. Unlike parchment paper and aluminum foil, silicone mats do not need to be discarded after just one use.

In the long run, you’ll save money as well. Even though may not rely on this nonstick mat for every single baking feat, you’ll still reduce the total amount of paper or foil rolls you’ll use, and won’t need buy as many roll replacements.

Longevity of Use

Speaking of multiple uses, these mats have a seriously long lifespan. Seriously! When maintained properly (we’ll discuss proper care in the section below), they can be used thousands of times.

Just think of all the cinnamon rolls, cookies, and caramels you’ll be able to make…

The Nonstick Master

This is the ultimate nonstick surface on which to bake your delicious goodies! You don’t need to apply a thick coating of oil, butter, or cooking spray. You save money by not using these ingredients, and you’ll reduce extra caloric intake by eliminating these fats.

In this review, Foodal goes over the basics of choosing a silicone mat for baking, and why it's one of the best options for a nonstick baking surface. Get all the info you need now, as well as our top choices:
Photo credit: Nikki Cervone.

Even with the stickiest of caramels or the gooiest of cinnamon rolls, they all will release easily from the pan. You won’t have to deal with the annoyance of peeling off bits of parchment paper from the bottoms of your beloved treats.

Another great benefit to this nonstick material is the ease of cleaning up afterwards. Easy release means easy cleanup. Anything on the pan is easily removed with hot soapy water and a soft sponge, no soaking or scrubbing required.

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Proper Care and Maintenance

After working in a few professional kitchens and bakeries, I noticed that one of the recurring problems with maintaining the longevity of silicone mats is the result of improper care.

During a busy shift at work, we would often ignore the care that these mats need. We would toss them in the industry-sized dishwasher, store them improperly, and handle them harshly. It was no wonder that our mats were ripped, torn, and thinly worn out long before they were expected to expire.

So please keep this in mind, to protect your investment: Silicone mats should not be treated like a disposable piece of paper! There are a few simple maintenance rules you should follow to ensure the longevity of your purchase:


Don’t use knives or sharp objects anywhere near these babies, and don’t try cutting your mat to size. Despite how durable it is, the silicone is still pretty delicate, and can easily be cut through if you’re not careful.

You do not want to expose the fiberglass inside, as it could be a potential physical hazard.

Yes, most silicone mats can reach temperatures close to 500°F. But this does not mean you should ever use them directly on a heat source.

Don’t place these products directly on an oven rack, stovetop, hot plate, or grill. And don’t use them under the broiler. Any of these forms of extreme heat will melt and destroy your mats. Always remember to place them on a sheet pan!


While silicone mats can be placed on the top rack of your dishwasher, I prefer to treat them more gently to minimize the risk of damage.

Wash them by hand with hot, soapy water and a soft sponge. Be sure to lightly scrub without applying too much pressure.

There may still be a film of oiliness on the surface, even after you clean it – this is completely normal with the silicone material, so don’t be concerned if, despite that long soapy soak you gave it, it still feels a little oily.


Proper storage may be the most important aspect of the care and maintenance of these kitchen implements. I have seen nightmarish images in kitchens where precious silicone mats have been mercilessly folded, crumpled, and stuffed in tiny little drawers with sharp or hard kitchen equipment.

Please don’t do this. Please.

Like I mentioned before, though they are flexible, they are still very delicate objects. To increase the longevity of your mats, you can store them one of two ways: flat, or lightly rolled.

AmazonBasics Silicone Baking Mat

After cleaning, allow the mats to dry completely before storing to prevent a buildup of excess moisture.

While you can stack multiple silicone mats on top of each other, avoid placing anything heavy, hard, or sharp on top of them.

Carefully follow my maintenance advice, and you and your silicone mat will be a happy baking duo for a long time!

Now that you understand all the use and upkeep basics for this phenomenally nonstick product, let’s take a look at the other top options available to purchase.

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The Most Popular Models


The AmazonBasics model, made in China, includes two nonstick silicone baking mats that fit the size of a half-sheet pan.

Each mat measures approximately 11 5/8 x 16 1/2 inches. Both have the same aesthetic features: a light brown base, with a dark gray outer lining. They are not available in any other sizes.

They are oven safe up to 480°F, and are made from durable, food grade silicone.

AmazonBasics Silicone Baking Mat

During baking, the mats evenly transfer heat to the food, providing consistent and thorough baking results.

In addition to being used to bake cookies, bread, fish, and much more, AmazonBasics notes that the mats work well for placing under bubbling casseroles or fruit pies that may drip over while baking – perfect for catching spills without dirtying and baking pan or your oven.

Even though AmazonBasics claims that this product can withstand scraping with metal spatulas and utensils without damage, some customers have had issues with ripping and tearing. To avoid damaging your mats, I would recommend staying away from the use of metal utensils, and only use plastic.

Cleanup is easy – wash the mats by hand with soap and warm water, and allow to air dry. Though I prefer washing them by hand, AmazonBasics states that they can also be cleaned in the dishwasher, top rack only. If you are using the dishwasher to clean them, be sure to place the mats away from any sharp objects.

While they will be just as flexible, the material is of a slightly lower quality than Silpat, and may have less longevity of use and a slightly inferior performance value than the comparable Silpat model.

However, the two-pack feature, and a relatively lower price point compared to the Silpat, are differing features to seriously consider if you value a better deal rather than buying the highest quality product available on the market.

Be sure to read the Amazon returns and refunds policy, if you have any concerns with your purchase. You may return most new, unopened items sold and fulfilled by Amazon within 30 days of delivery for a full refund. Refunds are typically issued in about two to three weeks.

If you receive a damaged or defective item, Amazon will ship you a replacement of the exact item.

Get prices and read customer reviews on Amazon!

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Another top product is the Kitzini Silicone Baking Mat Sheet Set, which includes two baking mats.

Unlike both the Silpat and the AmazonBasics models, Kitzini provides a 2-pack of differently sized mats, one that fits a half-sheet pan, and another that fits a quarter-sheet pan. This is super convenient for those who regularly use both sizes of pans.

Kitzini Silicone Baking Mat 2-Pack

The half-sheet pan mat has a brown center and bright blue outer border. The quarter-sheet pan mat has a brown center and a bright red outer border.

Kitzini also sells another set of 3 mats: 2 half-sheet pan mats, with a red and blue outer lining, and one quarter-sheet pan mat, with a purple lining.

Kitzini’s mats are made with professional food grade silicone with a fiberglass core, making them another stellar option for ditching the parchment paper when making toffee, caramel, macarons, or crispy roasted potatoes.

This bakeware is certified by the FDA, and can withstand extreme temperatures, from freezing to 400°F.

Kitzini Silicone Baking Mat 3-Pack

Note that we have noted a discrepancy with the temperature limits. Amazon listed two temperatures, 400°F and 450°F. Upon further review of the Kitzini website, it’s confirmed that the mats can withstand a temperature limit of 400°F.

In addition to your purchase, you will receive via email a free bonus e-book, “Fantastic Healthy Food,” featuring sweet and savory healthy baking recipes.

If you are not completely satisfied with your product, Kitzini offers a 100% money back guarantee. Kitzini’s return policy lasts 30 days. If 30 days have gone by since your purchase, the company cannot offer you a refund or exchange.

Please keep in mind the following – to be eligible for a return, the bakeware must be unused and in the same condition that you received it. It must also be in the original packaging.

While Kitzini provides free shipping on all orders, you are responsible for paying your own shipping costs when returning any Kitzini product.

Get prices and read customer reviews on Amazon!

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The line of silicone baking mats by Artisan offers an amazing range of options and sizes to choose from.

The same as the other brands, all of the Artisan mats are strong and flexible, with a woven fiberglass core that is completely encased by transparent silicone.

Artisan Silicone Baking Mat for Half-Sheet Pans, 2-Pack

They are composed of materials approved by the FDA and LFGB, and are BPA free and PFOA free.

All of the Artisan models can withstand temperatures from -40°F to 480°F, making this yet another versatile option for baking, roasting, and freezing.

The original models from Artisan come in a few different sizes, all with a thick red border:

The half-sheet size (16.5 x 11 inches) is offered in both a 2-pack and a 4-pack. The quarter-sheet size (11.5 x 8 inches) is offered in a 2-pack. There is also a 3-pack option, with a quarter-sheet, half-sheet, and 2/3-sheet sizes. The 2/3-sheet size fits a large sheet pan with dimensions of 15 x 21 inches.

Looking for a little more guidance and exact precision to make your pastries even more beautiful? Artisan now offers newer models with helpful measurements written on the surfaces.

Artisan Silicone Baking Mat with Ruler Border, 2-Pack

There is a 2-pack half-sheet option, with ruler borders in inches across bottom and one side.

Artisan also has a “pastry-style” mat in two different sizes: a 1-pack half-sheet mat and a 1-pack full-sheet mat measuring 18.75 x 13 inches. The pastry guide on the surface of the mat includes concentric circles of varying diameter in the middle (for pies and tarts), and gridlines spanning the entire surface with measurements in both inches and centimeters.

Artisan Silicone Baking Mat with Pastry Guide

Foodal was unable to acquire warranty information at the time of the review, but we will update this section with feedback from the manufacturer’s customer service department as soon as possible.

Get prices and read customer reviews on Amazon!

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If your kids (or kids at heart) enjoy helping you in the kitchen, consider buying the line of Silchef silicone mats.

The bright 3-pack set will bring some colorful charm into your kitchen, and the measurement guidelines in inches on the bottom of the mat will help you and your kids roll out dough to the right size.

Silchef 3-Piece Baking Mats

The 3-pack includes 2 half-sheet mats and one quarter-sheet mat, all with a thickness of 1mm. The half-sheet selections measure 16 1/2 x 11 5/8 inches. One has a bright red border, and the other has a bright yellow border. The quarter-sheet size measures 11 1/2 x 8 1/2 inches, and has a bright green border.

These are made of nontoxic and BPA-free silicone and fiberglass mesh, approved by the FDA and LFGB. As with the other models, the combination of the two materials creates better air circulation and even heat distribution.

They can withstand a temperature range of -40°F to 482°F, making them safe for the oven, microwave, and freezer. They are also safe to clean in the top rack of your dishwasher.

Another great detail? These products are backed by Silchef’s 100% money back guarantee if you are not satisfied with your purchase.

Get prices and read customer reviews on Amazon!

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Make the Switch from Pesky Paper to Superb Silicone

If you’re tired of wasting all that parchment paper or aluminum foil every time you bake, it’s time to make the switch!

Silicone mats provide one of the best nonstick work surfaces for baking a range of delicious treats. Even heat distribution, no sticky messes, and long-lasting durability are all amazing reasons why these flexible creations are the preferred surfaces for home cooks and professional chefs.

Your Nonstick Solution to Tray Liners |
Photo credit: Nikki Cervone.

They’re environmentally friendly, waste-free, long lasting, and make the need for spraying your baking surface with cooking oil or coating it with butter obsolete.

Take into consideration our reviews of the best options you can buy. And don’t limit yourself to just one mat – you’ll want to have at least a few in your kitchen, especially if you are an unstoppable baking fiend like me.

What’s your preferred choice? For those of you who like this cool material, how has the switch changed your baking routine? Let us know in the comments below.

Credited photos by Nikki Cervone, © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Product photos via various manufacturers: Silpat, AmazonBasics, Kitzini, Artisan, and Silchef.

About Nikki Cervone

Nikki Cervone is an ACS Certified Cheese Professional and cheesemonger living in Pittsburgh. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. When she's not nibbling on her favorite cheeses or testing a batch of cupcakes, Nikki enjoys a healthy dose of yoga, wine, hiking, singing in the shower, and chocolate. Lots of chocolate.

14 thoughts on “The Best Silicone Baking Mats: Your Nonstick, Reusable Solution to Tray Liners!”

  1. Hi Nikki – odd question but would you know what supplier these companies use? I’m developing a placemat for kids but don’t know how to source a production company.

    Thanks in advance.

  2. I have mats that I use. They smell like rancid oil. I wash in hot water and hang to dry after each use. Can these be saved?

    • Yuck, I know what you mean, Mary- and nobody wants to bake on mats that don’t smell good!

      This is a common problem, since oil can bake onto the mats and become difficult to remove. Most mats do not require the addition of any oil or cooking spray for baking since they are nonstick on their own, but sometimes butter and oil in whatever you are cooking will transfer to the mats. To deodorize, soak for about 30 minutes in a solution of white vinegar and cool water, or make a paste with baking soda and a little bit of water and spread it on the mats, set aside for about 30 minutes to an hour, then remove it by scrubbing gently with a wet sponge. Do not use steel wool or anything overly abrasive that may damage your mats- the baking soda has abrasive qualities on its own. Next, soak soak them in warm, soapy water for about 30 minutes, then wash and rinse well, and dry completely. This may help to remove the greasy coating and the odor, as well as any stains.

      Depending on the quality of the materials, some baking mats have a longer life in the kitchen than others. If these tips don’t help, buying a new set may be your only option. If you do purchase new ones, be sure to follow the manufacturer’s directions for use and cleaning for the best results.

      Hope this helps!

      • Thanks so must for the information. It did help. Another page said to use baking soda and lemon juice on mats that have been warmed up in water. Let set, then wash. This did get the rest of the rancid oil smell gone. I will be doing this monthly in order to keep the smell from returning.

  3. What kind of rolling mat can I use for bread where I can still use my metal scraper to cut the dough? I’m guessing not these silicone mats.

    • That’s correct, Mina. You shouldn’t use a knife or scraper, or cut anything, on this type of pan liner. Rather than being used as a nonstick surface for rolling, these are meant to line a baking pan.

      A silicone pastry mat can be useful for rolling out dough, and these often come marked with helpful measurements. But cutting directly on any type of silicone surface is not recommended. Some types of cutting boards might offer the durability that you’re looking for, but metal bench scrapers are tough tools – they could even potentially scratch up marble. I like to use a metal scraper for portioning dough myself, but another workable option could be to switch to a plastic bench scraper to avoid scratching or slicing your work surface.

  4. I know you say not to place directly on an oven rack, stovetop, hot plate, or grill. Are they any good for putting in a frying pan or directly on the turntable of the microwave?

    I want to get a silicone sheet for baking but I also need to get something to line a frying pan with, do you have any recommendations please?

    • Silicone turntable mats (aka microwave oven liners) are available from various manufacturers, in an appropriate size and shape to fit on the turntable of your appliance as you described. These are heat resistant, easy to clean, and designed specifically for this use. I’m personally a fan of the high-quality products produced by Silpat. Their octagonal microwave mat is available on Amazon.

      Nonstick frying pan liners aren’t something that I have any experience with personally- perhaps we will review these in the future. They are available in a variety of materials, including parchment and silicone, and sized to fit round skillets. Users report varying levels of success with these – food often sticks anyway, and results can vary in the finished product because creating a barrier between the food and the cook surface on the stovetop inhibits the pan’s ability to conduct heat to the food you’ve placed on top. Perhaps some of our readers have specific products to recommend in this category.

  5. Hi!
    Cleaning recommendations please! It happens I have a MIU mat since a few years, and I love it. The problem is that I forgot some cookies in the oven (like really forgotten) and the mat turned black in the cookies spots and I’m not being able to return the original color.
    Any recommendations? Or I just killed it?

    • Baked-on stains can be difficult to remove from silicone. To avoid damaging your mat, try soaking it in a solution of lemon juice and warm water and then washing with hot water and a soapy sponge. Or, get the mat wet, sprinkle it with baking soda, and rub it gently to form a mildly abrasive paste. With any luck, these methods should help to remove the stains without causing damage.

  6. Hi,
    I am trying to decide which silicone baking mat to purchase. I am drawn to the Silpat mats, made in France. In my search I found some that are made by Memarle, but have different stamps on the mats. Are they all the same, or are they different quality products made by the same company?

    Thank you,

  7. Hi there,
    I’m curious to know if anyone could recommend a more “see through” mat as I’m trying to put a design under the mat to pipe a pattern for a roll cake.

    Thanks in advance!


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