Nikki Cervone 
We all know someone who absolutely hates to cook, for one reason or another. If you are determined to finally put them in an apron, here are a few smart gift ideas that might convince them the kitchen really isn’t so bad after all. From cooking appliances to reading materials, read more now for our best suggestions.
Our homemade squash pudding is a creamy and comforting autumnal take on a classic dessert, made with pureed winter squash and a medley of warming spices. It’s easy to prepare on the stovetop, with the thickest and richest results when chilled. Top with freshly whipped cream for serving. Read more now for the recipe.
Are you dreaming of the fluffiest mashed potatoes? Make sure you buy the right tool to get the job done perfectly when you prepare everyone’s favorite side dish. Potato ricers help to process your spuds into light-as-air pieces without excessive mashing. Review our top picks of the best potato ricers now.
Do you jump for joy every time a restaurant has a complimentary bread basket? Bring that same display of hospitality into your own home with our seasoned olive oil. Flavored with herbs, garlic, cheese, and vinegar, it’s the best accompaniment for dipping slices of crusty bread. Read more now for the easy recipe.
Do you believe life is better with beets? You’ll love our collection of recipes celebrating every part of this veggie, from roots to leaves. We love it all: soups, salads, wraps, patties, and more. Intensely earthy and sweet, there’s certainly a place for this bold ingredient in your cooking repertoire. Read more now.
The holiday dinner is over, and your guests leave the table with smiles on their faces, full and happy. But who’s going to deal with all the dirty dishes after everyone returns home? Discover our practical tips for minimizing the mountains of dinnerware and cookware during the holiday season. Read more now.
Do you think roasting a Thanksgiving turkey is daunting? Are you hosting a more intimate celebration, and don’t need to serve a huge bird for a big crowd? Then skip it entirely. Instead, give one of these alternative entrees a try this holiday season. Read more for a list of fun ideas, from pork roast to vegan squash.
Infusing water is a tasty method to boost your daily hydration in a subtly flavorful way. It’s easy to do, simply by mixing together a medley of fresh fruits, veggies, and herbs with water. Discover our favorite combinations now, and learn how to make your own version of this rejuvenating beverage.
Searching for a durable and antimicrobial cutting board, one that will be able to handle constant use in the home kitchen? Choose among the range of size, shape, and thickness options in the Sani-Tuff T45 line of sturdy rubber cutting boards. Read more now for the full review, and learn what makes this brand unique.
Transform your home into a spa-like oasis with this homemade infused water. With every sip you take, feel at ease when you experience the refreshing flavors and aromas of fresh cucumber, orange, lemon, and lime. Robes and clay masks not required. Read more now for this easy and practically effortless recipe.
Let the sweet richness and tender, buttery texture of cooked beets shine in this fresh and simple salad. After chilling roasted and peeled beets, we toss them together with herbaceous dill and parsley, red onion, and a quick vinaigrette made with mustard and champagne vinegar. Read more now for the recipe.
Are you a little tired of eating eggplant parmesan? Learn a new way to cook your fresh aubergines with this homemade recipe for stuffed eggplant with succulent ground beef and assorted vegetables. We top the filled eggplant halves with breadcrumbs and cheese, and bake them to perfection in the oven. Read more now.