Nikki Cervone 
Are you craving something sweet and indulgent, yet totally vegan, for breakfast? These easy vegan cinnamon rolls are just like the real thing, but with no dairy and no eggs. Fluffy, sweet, and a bit chewy, these are everything you’ve ever dreamed of in an ooey-gooey cinnamon roll. Learn how to make the recipe now.
Think grapes are just a snacking fruit? They can also be used to make a beautiful dessert. When baked in a rustic galette with a buttery, flaky pie crust, crispy grapes become warm, tender, and juicy. You’ll never look at a bag of grapes the same way again. Learn how to make this sweet recipe now on Foodal.
A traditional British Isles bread that’s popular to bake for Easter, hot cross buns are thought to be a sign of lasting friendship. This recipe is a sweet way to begin an Easter tradition in your family, and to share in the many legends that are associated with this fluffy delicacy. Read more now on Foodal.
Want a new blender with brawn and beauty? The Breville Super Q Blender is a sleek, ultra-powerful model with a range of settings to make recipes like smoothies and nut butters. With a personal on-the-go blender accessory and noise suppressing technology, this may be the best option for you. Read Foodal’s review now.
Peeps-inspired bunny cookies will be your new Easter favorite to make every year. We cover sweet and tender vanilla sugar cookies with colorful sanding sugar, and pipe on cute eyes and noses. They look just like the marshmallow candies. Celebrate the spring holiday with something sweet, and get the recipe on Foodal.
Desperate to reduce all that clutter from your pots and pans? Consider buying the Made In Universal Lid. Voted as one of the top 50 inventions of 2018 by Time Magazine, this cool cover has three options in one, intentionally designed to fit a variety of cookware. Read our review now on Foodal for all the info you need.
For bite-sized treats that don’t include any gluten or eggs, enjoy these melt-in-your-mouth almond flour cookie dough truffles with bits of dried blueberries. Covered in milky white chocolate, they are delightfully fun and whimsical to serve and eat. Learn how to make this sweet recipe now on Foodal.
Love a stack of flapjacks in the morning? Read our review of the top five electric pancake griddles to cook your favorite breakfast treats. We’ll guide your through all of the best features to help with your decision. Whether you’re looking for a griddle that can feed plenty of hungry mouths, or a smaller travel-sized version with multiple attachments, we have chosen the best of the best. Read more now.
Had enough of brunch and brinner? Move on to the dessert (or bressert!) course. Bake these sweet and fluffy pancake cupcakes finished with maple syrup frosting and crumbled bacon pieces. And have fun with the garnishes, like with our mini pancake and butter toppings. Learn how to make this fun recipe now on Foodal.
Crusty on the outside, hearty and dense on the inside, Irish soda bread is a rustic baked good that’s quick and easy to make completely from scratch. True to its name, the dough uses baking soda. There’s no finicky yeast, and no waiting for it to rise before you bake. Learn how to make the recipe now on Foodal.
Enjoy this hearty salad of lentils sauteed with shallots and balsamic vinegar, mixed with fresh, juicy strawberries and dollops of creamy chevre. It’s the perfect blend of tasty ingredients. Warm, comforting, unique and easy! Learn how to make this simple side dish now on Foodal.
Need a filling on-the-go breakfast with all the savory ingredients you love to eat in the morning? Bake these homemade breakfast toast cups filled with whole eggs, crispy bacon, and gooey cheese. Wrapped in toasty bread, they are perfectly portable for the busiest of days. Get the recipe now on Foodal.