The Top 5 Electric Griddles for Cooking Your Favorite Flapjacks

The Top 5 Pancake Griddles | Foodal.com

Love a stack of flapjacks in the morning? Read our review of the top five electric pancake griddles to cook your favorite breakfast treats. We’ll guide your through all of the best features to help with your decision. Whether you’re looking for a griddle that can feed plenty of hungry mouths, or a smaller travel-sized version with multiple attachments, we have chosen the best of the best. Read more now.

New to Baking? Make an Easy Irish Soda Bread!

Horizontal image of an upright slice of Irish soda bread on a gray stand, with a white stand and more baked goods in the background.

Crusty on the outside, hearty and dense on the inside, Irish soda bread is a rustic baked good that’s quick and easy to make completely from scratch. True to its name, the dough uses baking soda. There’s no finicky yeast, and no waiting for it to rise before you bake. Learn how to make the recipe now on Foodal.

Adding Fuel to the Flame: Our Selection of the Top Kitchen Torches

Choose the Best Kitchen Torch for Your Kitchen | Foodal.com

A kitchen torch is a must for any gourmet home chef. It’s sure to come in handy for everything from browning marshmallows and meringues to searing a sous vide steak or caramelizing a fancy French creme brulee. But the wide range of styles and brands can make choosing the best one overwhelming. We’ve reviewed the top models to simplify your shopping. Read more on Foodal.

Pesky Pits? Get the Best Cherry and Olive Pitter for You!

Get the Best Olive and Cherry Pitter for You | Foodal.com

Looking for a tool to remove those pesky pits from cherries and olives? Our review of the best pitters is the ultimate guide to find the one that is right for you! To make sure you pick the right item to suit your needs, check out all of our favorite styles from small and hand held to larger models to accommodate more fruit at one time – we’ve reviewed them all. Read more now on Foodal.

Rich and Vibrant Red Velvet Cake

Horizontal image of a slice of red velvet cake on a gray stand.

Red velvet cake is a rich and dreamy dessert that is perfectly balanced: there’s sweetness, a light vanilla fragrance, a subtle tanginess, and a hint of chocolate flavor. And let’s not forget how beautiful the color is. If you’re curious how to bake it from scratch, it’s easy. Learn how to make the recipe on Foodal.

Khachapuri: A Shareable Georgian Cheese Bread

Horizontal image of baked bread with browned cheese and eggs next to a countertop with flour.

Khachapuri, a cheesy bread recipe, is a popular dish from the country of Georgia that’s shared and eaten by hand. A combination of cheeses bakes on top of a fluffy yeasted dough. Right before serving, a barely cooked egg is mixed right in. It’s fun, indulgent, and delicious. Learn how to make it now on Foodal.

The Best Silicone Baking Mats: Your Nonstick, Reusable Solution to Tray Liners!

Your Nonstick Solution to Tray Liners | Foodal.com

Tired of wasting all that parchment paper when you bake? Frustrated by cookies that stick to the pan? Consider switching to a silicone mat. Not only is it reusable, it’s also a the preferred nonstick surface option in many professional and home kitchens. Read Foodal’s thorough review of the top choices, and get all the info you need!