Need a quick and easy dessert that is sure to satisfy? Make a giant chocolate chip cookie! In our recipe, the dough is baked in a cast iron pan until it’s buttery and crispy on the bottom, and still ooey and gooey in the center. Serve it with your favorite ice cream for the ultimate sweet indulgence. Get the recipe now on Foodal!
Classic No-Mayo Deviled Eggs
Love deviled eggs, but you’re not a fan of mayo? You can still enjoy this favorite party appetizer with our tasty recipe. Instead of mayonnaise, we use an easy substitute: but you’ll have to keep reading to find out what it is! Combined with the other classic ingredients like relish, mustard, and fresh herbs, you still get the same great taste, all in one bite! Get our quick update to this amazing dish now on Foodal.
Vanilla Dutch Baby: The Craziest Pancake You Will EVER Eat!
Ever heard of a Dutch baby? It’s a tasty breakfast treat baked in a skillet, and resembles a puffy crater with crispy, golden-brown sides. With an easy-to-make batter, you’ll love creating this quick and simple dish. So surprise your hungry crew at breakfast this morning, and learn how to make a cool fusion of a pancake, crepe, and popover. Get the recipe now on Foodal!
Adding Fuel to the Flame: Our Selection of the Top Kitchen Torches
A kitchen torch is a must for any gourmet home chef. It’s sure to come in handy for everything from browning marshmallows and meringues to searing a sous vide steak or caramelizing a fancy French creme brulee. But the wide range of styles and brands can make choosing the best one overwhelming. We’ve reviewed the top models to simplify your shopping. Read more on Foodal.
Old-Fashioned Cocoa Fudge Frosting
Massive chocolate craving? Make our easy recipe for smooth and rich old-fashioned cocoa fudge frosting to use on your favorite desserts. You’ll be spreading this on all of your cakes, cookies, and brownies from now on! Who can say no something so thick, creamy, and chocolaty? We share this irresistible recipe now on Foodal.
Spicy Wasabi: A Rare Rhizome with Huge Flavor
Do you think wasabi is just that green blob you’re too afraid to eat on your sushi plate? Think again! Wasabi is an extraordinary rare plant that provides a vibrant flavor and spicy punch. Learn exactly what it is, how to buy it, how to prep and store it at home, and how to cook with it in your own kitchen. Read more about this tasty rhizome on Foodal now!
Paleo Carrot Cake Cupcakes with Coconut Whipped Cream
Don’t let your strict diet get in the way of enjoying the dessert course! Foodal’s recipe for paleo carrot cake cupcakes with coconut whipped cream is gluten-free, dairy-free, and low in sugar. You’ll love the thick and fluffy icing and spicy almond flour cake base packed with carrots, nuts, and raisins. Try the recipe today!
The Top 5 Electric Griddles for Cooking Your Favorite Flapjacks
Love a stack of flapjacks in the morning? Read our review of the top five electric pancake griddles to cook your favorite breakfast treats. We’ll guide your through all of the best features to help with your decision. Whether you’re looking for a griddle that can feed plenty of hungry mouths, or a smaller travel-sized version with multiple attachments, we have chosen the best of the best. Read more now.
Horseradish: A Fiery Root with a Funny Name
You love it as a creamy condiment spread on your favorite roast beef sandwich, but what else do you really know about horseradish? Foodal has everything you need to know about this fiery root with the funny name! From its origins to how to best prep and store it, learn all the essentials about horseradish. Read more now on Foodal!
The Best Cake Decorating Tools that Every Baker Should Own
No clue what tools to get for decorating cakes? Set aside your decorating conundrum! Foodal has the ultimate review of cake decorating tools that every baker should own. Read our detailed list of all the top pieces of equipment to have on hand so you can decorate your desserts beautifully. Read more now on Foodal.
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