Nikki Cervone 
Do you love handheld snacks you can take with you on the go? Our simple oat bars with a chocolate drizzle are healthier than any tempting candy bar, with wholesome ingredients like flax seed and whole wheat flour, and the perfect touch of flavor and sweetness from the dark chocolate. Get the recipe now on Foodal.
If you’re over blueberry, banana nut, or lemon poppy seed, we have a new muffin recipe for you to try. With sweet swirls of brown sugar, cinnamon, and plump raisins, these homemade muffins are inspired by cinnamon raisin bread, and will wake up any sweet tooth in the morning. Learn how to make the recipe now on Foodal.
If you love cookies and cream, try our homemade chocolate cookie sandwiches with raspberry cream, a sweetly fruity update of the classic. Enjoy biting into the thin and chewy chocolate cookies with a sweetened cream cheese filling mixed with fresh raspberries. Learn how to make the recipe now on Foodal.
For a dessert as mesmerizing as the fireworks on the Fourth of July, make our mini cake trifles with festive layers of red, white, and blue cake and fluffy frosting. Serve them in small glass jars so partygoers can hold on to them and see each tasty layer as they enjoy the celebration. Get the recipe now.
Love cheesecake, but struggle making it at home? Scale down the size and make it simple, small, and satisfying with our mini cheesecakes covered in chocolate. In just one bite, you’ll still get all the same dreamy, creamy decadence. And you would never guess that the buttery almond crust is gluten-free. Read more now.
If you enjoy homemade tea, but want a more precise method of brewing, The Breville Tea Maker is for you. This appliance steeps tea to certain temperatures and times depending on what tea varietal you will have. With pre-programmed settings, you can easily brew your tea exactly how you want it. Read Foodal’s review now.
If you think blueberry pie is the best dessert, you need to try our chocolate blueberry pie. This extra ingredient in the fruity filling offers a perfect taste of indulgence. Enjoy warm from the oven, or chilled. Either way, you’ll love how decadent this final course will be. Get the recipe now on Foodal.
Mochi is a soft and chewy Japanese confection with an addictively fun texture that delights with every bite. Enjoy mochi on its own, as a garnish on ice cream and sherbet, or as a wrap for a variety of sweet fillings. It’s super easy to make in your own kitchen with Foodal’s recipe. Read more now.
Love the classic blueberry muffin? With a soft and tender texture, bursts of juicy, fresh blueberries, and a sugary topping, who can resist its perfection? Learn how to make your favorite sweet breakfast treat at home with our simple recipe. Bake and serve them for your next morning gathering. Read more now on Foodal.
Struggling to find a non-dairy ice cream? We have the perfect vegan vanilla bean ice cream you can make at home. It’s an essential vegan dessert that you’ll want to master and learn by heart, especially to serve all summer long! Rich, creamy, luscious, and so easy. Get the recipe now on Foodal.
Tired of decorating with sprinkles? Try something new for spring and summer. Learn how to make dainty edible sugared flowers. Adorn your cakes, cupcakes, brownies, and cookies with these beautiful garnishes. With just three ingredients, and flowers from your own garden, it’s so easy. Get our tutorial now on Foodal.
When you want to make a fluffy batch of cinnamon rolls, a homemade pizza, or a few dozen sugar cookies, you’ll need to have the right rolling pin to quickly and easily spread the dough. We share our top 5 choices on the market now, ranging in a variety of styles and designs. Get all the info you need on Foodal.