Infuse a little fall fun into your flapjacks with our delicious recipe for fluffy pumpkin spice pancakes. Made with pure pumpkin puree and a medley of spices, breakfast (or brunch, or brinner!) will taste so good. Served with maple syrup, butter, and all your favorite breakfast sides like bacon and eggs, you are sure to get one hearty, fall-inspired meal! Enjoy the recipe now on Foodal.
Baked Apples With Dried Fruit and Nuts
Got a surplus of fall apples? If so, give this baked recipe a try! Stuff apples with a delicious filling of nuts, fruits, and spice, and bake them in cider until nice and tender. Served warm with freshly whipped cream or ice cream, this will be a dish that so many will enjoy this season. Get the recipe now on Foodal.
Pesky Pits? Get the Best Cherry and Olive Pitter for You!
Looking for a tool to remove those pesky pits from cherries and olives? Our review of the best pitters is the ultimate guide to find the one that is right for you! To make sure you pick the right item to suit your needs, check out all of our favorite styles from small and hand held to larger models to accommodate more fruit at one time – we’ve reviewed them all. Read more now on Foodal.
Giant Chocolate Chip Pan Cookie
Need a quick and easy dessert that is sure to satisfy? Make a giant chocolate chip cookie! In our recipe, the dough is baked in a cast iron pan until it’s buttery and crispy on the bottom, and still ooey and gooey in the center. Serve it with your favorite ice cream for the ultimate sweet indulgence. Get the recipe now on Foodal!
Classic No-Mayo Deviled Eggs
Love deviled eggs, but you’re not a fan of mayo? You can still enjoy this favorite party appetizer with our tasty recipe. Instead of mayonnaise, we use an easy substitute: but you’ll have to keep reading to find out what it is! Combined with the other classic ingredients like relish, mustard, and fresh herbs, you still get the same great taste, all in one bite! Get our quick update to this amazing dish now on Foodal.
Vanilla Dutch Baby: The Craziest Pancake You Will EVER Eat!
Ever heard of a Dutch baby? It’s a tasty breakfast treat baked in a skillet, and resembles a puffy crater with crispy, golden-brown sides. With an easy-to-make batter, you’ll love creating this quick and simple dish. So surprise your hungry crew at breakfast this morning, and learn how to make a cool fusion of a pancake, crepe, and popover. Get the recipe now on Foodal!
Adding Fuel to the Flame: Our Selection of the Top Kitchen Torches
A kitchen torch is a must for any gourmet home chef. It’s sure to come in handy for everything from browning marshmallows and meringues to searing a sous vide steak or caramelizing a fancy French creme brulee. But the wide range of styles and brands can make choosing the best one overwhelming. We’ve reviewed the top models to simplify your shopping. Read more on Foodal.
Old-Fashioned Cocoa Fudge Frosting
Massive chocolate craving? Make our easy recipe for smooth and rich old-fashioned cocoa fudge frosting to use on your favorite desserts. You’ll be spreading this on all of your cakes, cookies, and brownies from now on! Who can say no something so thick, creamy, and chocolaty? We share this irresistible recipe now on Foodal.
Spicy Wasabi: A Rare Rhizome with Huge Flavor
Do you think wasabi is just that green blob you’re too afraid to eat on your sushi plate? Think again! Wasabi is an extraordinary rare plant that provides a vibrant flavor and spicy punch. Learn exactly what it is, how to buy it, how to prep and store it at home, and how to cook with it in your own kitchen. Read more about this tasty rhizome on Foodal now!
Paleo Carrot Cake Cupcakes with Coconut Whipped Cream
Don’t let your strict diet get in the way of enjoying the dessert course! Foodal’s recipe for paleo carrot cake cupcakes with coconut whipped cream is gluten-free, dairy-free, and low in sugar. You’ll love the thick and fluffy icing and spicy almond flour cake base packed with carrots, nuts, and raisins. Try the recipe today!
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