Nikki Cervone 
For bite-sized treats that don’t include any gluten or eggs, enjoy these melt-in-your-mouth almond flour cookie dough truffles with bits of dried blueberries. Covered in milky white chocolate, they are delightfully fun and whimsical to serve and eat. Learn how to make this sweet recipe now on Foodal.
Love a stack of flapjacks in the morning? Read our review of the top five electric pancake griddles to cook your favorite breakfast treats. We’ll guide your through all of the best features to help with your decision. Whether you’re looking for a griddle that can feed plenty of hungry mouths, or a smaller travel-sized version with multiple attachments, we have chosen the best of the best. Read more now.
Had enough of brunch and brinner? Move on to the dessert (or bressert!) course. Bake these sweet and fluffy pancake cupcakes finished with maple syrup frosting and crumbled bacon pieces. And have fun with the garnishes, like with our mini pancake and butter toppings. Learn how to make this fun recipe now on Foodal.
Crusty on the outside, hearty and dense on the inside, Irish soda bread is a rustic baked good that’s quick and easy to make completely from scratch. True to its name, the dough uses baking soda. There’s no finicky yeast, and no waiting for it to rise before you bake. Learn how to make the recipe now on Foodal.
Enjoy this hearty salad of lentils sauteed with shallots and balsamic vinegar, mixed with fresh, juicy strawberries and dollops of creamy chevre. It’s the perfect blend of tasty ingredients. Warm, comforting, unique and easy! Learn how to make this simple side dish now on Foodal.
Need a filling on-the-go breakfast with all the savory ingredients you love to eat in the morning? Bake these homemade breakfast toast cups filled with whole eggs, crispy bacon, and gooey cheese. Wrapped in toasty bread, they are perfectly portable for the busiest of days. Get the recipe now on Foodal.
A kitchen torch is a must for any gourmet home chef. It’s sure to come in handy for everything from browning marshmallows and meringues to searing a sous vide steak or caramelizing a fancy French creme brulee. But the wide range of styles and brands can make choosing the best one overwhelming. We’ve reviewed the top models to simplify your shopping. Read more on Foodal.
Sweet potatoes are so much more than just a side dish. Their texture and sweetly earthy flavor make them perfect for baking. And if you love baking with pumpkin, then you’ll really love baking with sweet potatoes. These soft and moist sweet potato blondies have a sweet maple syrup glaze. Get the recipe now on Foodal.
Looking for a tool to remove those pesky pits from cherries and olives? Our review of the best pitters is the ultimate guide to find the one that is right for you! To make sure you pick the right item to suit your needs, check out all of our favorite styles from small and hand held to larger models to accommodate more fruit at one time – we’ve reviewed them all. Read more now on Foodal.
Red velvet cake is a rich and dreamy dessert that is perfectly balanced: there’s sweetness, a light vanilla fragrance, a subtle tanginess, and a hint of chocolate flavor. And let’s not forget how beautiful the color is. If you’re curious how to bake it from scratch, it’s easy. Learn how to make the recipe on Foodal.
Khachapuri, a cheesy bread recipe, is a popular dish from the country of Georgia that’s shared and eaten by hand. A combination of cheeses bakes on top of a fluffy yeasted dough. Right before serving, a barely cooked egg is mixed right in. It’s fun, indulgent, and delicious. Learn how to make it now on Foodal.
Tired of wasting all that parchment paper when you bake? Frustrated by cookies that stick to the pan? Consider switching to a silicone mat. Not only is it reusable, it’s also a the preferred nonstick surface option in many professional and home kitchens. Read Foodal’s thorough review of the top choices, and get all the info you need!