Nikki Cervone 
In need of an effortlessly elegant fall dessert? These pumpkin spice madeleines are the perfect recipe. Browned butter flavors a gently spiced, tender pumpkin cake mixed with candied pecans. With a light dusting of powdered sugar, you’ll fall in love with these dainty delights. Learn how to make them now on Foodal.
Chocolate swirl spiced pumpkin bread will be on the top of your list of favorite recipes to make this fall. Other than the beautiful swirls of chocolate and the aromatic spices mixed throughout each thick and fluffy slice, the best part about this recipe is that it makes two loaves. Learn how to make it now on Foodal.
Fresh from the oven, these homemade pumpkin cinnamon rolls are plump and golden. Made with real pumpkin and a medley of spices, they are the epitome of autumn. With a sweet cream cheese frosting that slowly melts on top of each warm roll, you’ll want to make this fall-favorite recipe right now. Read more on Foodal.
Looking for a Halloween-themed dessert that’s frightful and delightful? Make these easy cake pops designed to look like mini mummies. For the perfect taste of the fall season, they are made with spiced pumpkin flavors mixed with a creamy vanilla frosting. Learn how to make this festive recipe now on Foodal.
Autumn-inspired doughnuts, anyone? These deep-fried delights are what you need for the fall season, subtly flavored with apple cider, vanilla, and spices. And making them right at home couldn’t be any easier, or more fun. Enjoy them fresh and warm from the fryer, covered in cinnamon sugar. Get the recipe now on Foodal.
Fougasse is a beautiful French flatbread that is similar to Italian focaccia. Typically shaped and designed to look like a rustic leaf, it’s perfect served warm from the oven, torn into pieces, and eaten with oil and vinegar. Try Foodal’s version, mixed with fresh rosemary and thyme. Learn how to make it now.
The Bosch Universal Plus Kitchen Machine is a heavy-duty gadget with German engineering expertly designed for limitless possibilities in the home kitchen. From kneading pounds of heavy bread dough to gently mixing delicate cake batter, learn about this do-everything mixer and its included package accessories now.
Miniature and adorable, these vegan key lime whoopie pies are the cutest sandwiches you’ll eat this summer. The tender cake and fluffy frosting are flavored with fresh key lime zest and juice – the perfect sweet and tart dessert. Make a batch for your next picnic or barbecue to enjoy a sweet ending. Read more now.
Need a tasty icing to spread on top of a dairy-free cake or cupcakes? Make our 5-ingredient sweet and fluffy vegan vanilla frosting to complete your dessert. It’s like a traditional buttercream with classic flavors of vanilla, powdered sugar, and the perfect pinch of salt. Enjoy this lactose-free recipe now on Foodal.
With bright colors and beautiful decorations, cake pops are the perfect sweet ending for a party. Learn all the basics – plus a few tips and tricks – with this step-by-step guide. From mixing the perfect dough to expertly dipping and decorating your bite-sized desserts, get all the info you need now on Foodal.
These soft and chewy cookies are inspired by rocky road ice cream, and will become your newest obsession. You get all the rocky road flavor you love in each bite, with plenty of chocolate chips and walnut chunks mixed into the batter, and fluffy mini marshmallows baked on top. Get the recipe now.
Love pie, but don’t want to spend the time decorating the crust? A freeform mixed berry galette is the lazy cook’s best bud for dessert. While it’s similar to a fruit pie, you don’t have to fuss over beautifying the dough. It’s rustic, delicious, and easy to make in individual portions. Get the recipe now on Foodal.