Herbed Fougasse: A French Flatbread with Natural Style

Horizontal closeup image of bread shaped like a leaf on a cutting board with salt and herbs.

Fougasse is a beautiful French flatbread that is similar to Italian focaccia. Typically shaped and designed to look like a rustic leaf, it’s perfect served warm from the oven, torn into pieces, and eaten with oil and vinegar. Try Foodal’s version, mixed with fresh rosemary and thyme. Learn how to make it now.

Mini Vegan Key Lime Whoopie Pies

Horizontal image of whoopie pies on a white plate with sliced limes in the background.

Miniature and adorable, these vegan key lime whoopie pies are the cutest sandwiches you’ll eat this summer. The tender cake and fluffy frosting are flavored with fresh key lime zest and juice – the perfect sweet and tart dessert. Make a batch for your next picnic or barbecue to enjoy a sweet ending. Read more now.

Mixed Berry Galettes: The Lazy Cook’s Tasty Version of Fruit Pie

Horizontal image of a baking tray with individual berry pastries.

Love pie, but don’t want to spend the time decorating the crust? A freeform mixed berry galette is the lazy cook’s best bud for dessert. While it’s similar to a fruit pie, you don’t have to fuss over beautifying the dough. It’s rustic, delicious, and easy to make in individual portions. Get the recipe now on Foodal.