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Top-down shot of a white bowl of grilled chicken, rice, pineapple, jalapeno, lime wedges, and fresh chopped herbs, on a dark and light blue patterned cloth, on top of a striped wood table.

Hawaiian Grilled Chicken Thighs


  • Author: Meghan Bassett
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 6 hrs, 15 min
  • Yield: 4 servings 1x

Description

Go tropical and make the best Hawaiian grilled chicken. It’s an easy dinner dish that’s tangy and sweet, featuring simple ingredients.


Scale

Ingredients


Instructions

  1. Place all ingredients in a large zip-top bag. Seal and turn the chicken to coat well. Refrigerate for 6 hours or overnight.
  2. Heat grill on high. Place chicken on the hot grill, and discard the bag and marinade.
  3. Cook for 4 minutes on each side, or until the chicken reaches an internal temperature of 165°F.
  4. Serve immediately, with pineapple, white rice, and a sprinkling of red pepper flakes or jalapeno, lime wedges, and chopped cilantro or parsley.

  • Category: Barbecue and Grill
  • Method: Grilling
  • Cuisine: Entree

Keywords: chicken, grill, summer, pineapple, Hawaiian