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Pumpkin Pancakes Recipe |

The Best Pumpkin Spice Pancakes

  • Author: Nikki Cervone
  • Total Time: 30 minutes
  • Yield: 10 small pancakes 1x


Infuse a little fall fun into your flapjacks this morning with our delicious recipe for fluffy pumpkin spice pancakes.


  • 1 1/2 cups all purpose flour
  • 1/4 cup granulated Sugar
  • 1 tablespoon baking powder
  • 2 teaspoons pumpkin spice
  • 1/2 teaspoon salt
  • 2 cups whole milk
  • 6 tablespoons canned pure pumpkin puree ((or an equal amount of fresh puree))
  • 2 tablespoons melted unsalted butter (cooled slightly )
  • 1 large egg
  • vegetable oil (for greasing the pan )


  1. In a medium bowl, whisk together the flour, sugar, baking powder, pumpkin spice, and salt.
  2. In a separate large bowl, mix together the milk, pumpkin, butter, and egg.
  3. Add the combined dry ingredients into the liquid mixture. Stir until just combined. Do not overmix. Let sit for 5 minutes.
  4. Heat a heavy skillet or griddle on medium heat. When hot, lightly grease with vegetable oil.
  5. Pour about 1/4 cup of batter for each pancake on the prepared skillet. Cook approximately 3 minutes on each side, or until the pancake has risen and the sides are a golden-brown color.
  6. Serve with your favorite breakfast accompaniments!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American

Keywords: pumpkin pie spice, pancakes, autumn, breakfast, fall