Perfectly Fluffy Pumpkin Spice Pancakes

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I love breakfast, brunch, brinner, and all other excuses to enjoy a big plate of fluffy flapjacks at any time.

Infuse a little fall fun into your flapjacks! Get our delicious recipe on Foodal: https://foodal.com/recipes/breakfast/pumpkin-spice-pancakes/

And if those hotcakes happen to be flavored with the best ingredients the fall season has to offer…

I’m a happy diner.

That’s why I am head over heels for these pumpkin spice pancakes!

Enjoy a tall stack of our delicious, fall-themed flapjacks for breakfast, brunch, or brinner! We share the recipe now: https://foodal.com/recipes/breakfast/pumpkin-spice-pancakes/

Mixed with pure pumpkin puree, and a generous spoonful of pumpkin spice, you’ll want to make a tall stack just for yourself.

One recipe makes about ten small pancakes, but you can easily double or triple it if there are more guests who want to partake in this sweet breakfast feast.

Enjoy autumn first thing in the morning with our pumpkin spice pancakes. Get the recipe now: https://foodal.com/recipes/breakfast/pumpkin-spice-pancakes/

And don’t forget to top them off with a pat of butter and some delightfully pure maple syrup. Served with a side of fried eggs and crispy bacon, you’re ready to enjoy a hearty meal.

Is that griddle of yours heated yet? It’s time for breakfast!

The Recipe

Pumpkin Pancakes Recipe | Foodal.com
The Best Pumpkin Spice Pancakes
Votes: 4
Rating: 4
You:
Rate this recipe!
Print Recipe
Infuse a little fall fun into your flapjacks this morning with our delicious recipe for fluffy pumpkin spice pancakes.
Servings Prep Time
10 small pancakes 10 minutes
Cook Time
20 minutes
Servings Prep Time
10 small pancakes 10 minutes
Cook Time
20 minutes
Pumpkin Pancakes Recipe | Foodal.com
The Best Pumpkin Spice Pancakes
Votes: 4
Rating: 4
You:
Rate this recipe!
Print Recipe
Infuse a little fall fun into your flapjacks this morning with our delicious recipe for fluffy pumpkin spice pancakes.
Servings Prep Time
10 small pancakes 10 minutes
Cook Time
20 minutes
Servings Prep Time
10 small pancakes 10 minutes
Cook Time
20 minutes
Ingredients
  • 1 1/2 cups all purpose flour
  • 1/4 cup granulated Sugar
  • 1 tablespoon baking powder
  • 2 teaspoons pumpkin spice
  • 1/2 teaspoon salt
  • 2 cups whole milk
  • 6 tablespoons canned pure pumpkin puree (or an equal amount of fresh puree)
  • 2 tablespoons melted unsalted butter cooled slightly
  • 1 large egg
  • vegetable oil for greasing the pan
Servings: small pancakes
Units:
Instructions
  1. In a medium bowl, whisk together the flour, sugar, baking powder, pumpkin spice, and salt.
  2. In a separate large bowl, mix together the milk, pumpkin, butter, and egg.
  3. Add the combined dry ingredients into the liquid mixture. Stir until just combined. Do not overmix. Let sit for 5 minutes.
  4. Heat a heavy skillet or griddle on medium heat. When hot, lightly grease with vegetable oil.
  5. Pour about 1/4 cup of batter for each pancake on the prepared skillet. Cook approximately 3 minutes on each side, or until the pancake has risen and the sides are a golden-brown color.
  6. Serve with your favorite breakfast accompaniments!

Nutritional Information*

Nutrition Facts
The Best Pumpkin Spice Pancakes
Amount Per Serving
Calories 195 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 32mg 11%
Sodium 285mg 12%
Potassium 90mg 3%
Total Carbohydrates 31g 10%
Dietary Fiber 1g 4%
Sugars 8g
Protein 5g 10%
Vitamin A 24%
Vitamin C 2%
Calcium 16%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

 

Cooking by the Numbers…

Step 1 – Mix Dry Ingredients

Fluffy Flapjacks | Foodal.com

In a medium bowl, whisk together the flour, sugar, baking powder, and pumpkin spice mix.

Step 2 – Mix Wet Ingredients

The Best Recipe for Fluffy Pancakes | Foodal.com

In a separate large bowl, mix together the milk, pumpkin puree, melted better, and egg.

When using canned puree, be sure to use plain and pure puree, not the spiced pumpkin pie filling. The pie filling will have additional ingredients, like sugar and spices.

Step 3 – Combine

How to Make Fluffy Fall Flapjacks | Foodal.com

Stir the combined dry ingredients into the wet mixture just until everything is incorporated together. Do not overmix. Let sit for 5 minutes.

Step 4 – Cook

Homemade Pumpkin Breakfast | Foodal.com

Heat a skillet or griddle to medium heat. When hot, lightly grease with vegetable oil.

Using a ladle, pour about 1/4 cup of batter on the skillet. Cook approximately 3 minutes on each side, until it puffs up and the surface is a golden-brown color.

Make the Best Pancakes | Foodal.com

Remove from the pan with a spatula and set aside on a plate. Repeat until all the batter is used.

Step 5 – Serve

Perfect Pumpkin Spice Pancakes | Foodal.com

Serve the pancakes with your favorite accompaniments. Maple syrup and butter are most welcome!

A Fall Favorite to Enjoy Any Time

No matter what time of the day it is, you can always enjoy a tall stack of these pumpkin spice pancakes for breakfast, brunch, or brinner.

Or maybe all three.

Pumpkin Spice Pancakes | Foodal.com

You can even make your own pumpkin spice mix, by simply combining spices that you already have stored in your spice rack. Ground cinnamon, ginger, cloves, nutmeg, and allspice create an intoxicating blend of the best warming, fall-inspired flavors and aromas.

Whenever you enjoy these, you are sure to love each and every fluffy, tasty bite!

Fluffy Pumpkin Spice Pancakes | Foodal.com

Want more autumnal recipes? Bake a batch of our pumpkin spice scones and pumpkin spice nut bread or one of these 41 pumpkin recipes.

How do you like to use your favorite orange squash for breakfast meals? What are your favorite ways to flavor your hotcakes during the chillier months? Share the details in the comment section below, pretty please, with maple syrup on top!

And if pancakes tickle your tummy, then some of these are sure to delight:


Don’t forget to Pin It!

Infuse a little fall fun into your flapjacks with our delicious recipe for fluffy pumpkin spice pancakes. Made with pure pumpkin puree and a medley of spices, breakfast (or brunch, or brinner!) will taste so good. Served with maple syrup, butter, and all your favorite breakfast sides like bacon and eggs, you are sure to get one hearty, fall-inspired meal! Enjoy the recipe now on Foodal.

Photos by Nikki Cervone, © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details.

*Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It should be viewed as an approximation.

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About Nikki Cervone

Nikki Cervone is a hungry foodie living in Pittsburgh. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. When she is not tearing through her city's best grub, Nikki enjoys a healthy dose of yoga and chocolate. Lots of chocolate.

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