Make the most of winter veggie season with this decadent yet wildly simple roasted acorn squash. The flesh becomes irresistibly sweet thanks to a kiss of maple syrup, while a brown sugar sprinkle brings subtle caramel notes to every bite. Read more now to add this recipe to your collection of cozy favorites.
If you dig Meatless Monday but can’t seem to shake that burger craving, try these winter squash patties. A wholesome blend of oats, pistachios, fresh herbs, and sweet roasted squash, they feature flavor and texture in every bite. Cradle them between two buns for the full handheld experience. Read on for the recipe.
Roasted carrot and shallot puree is so earthy and subtly sweet. Blended with heavy cream and grated Parmigiano Reggiano, it makes a velvety filling for homemade ravioli. For the perfect accompaniments, serve with a nutty thyme brown butter sauce and toasted pumpkin seeds. Try this healthier comfort food recipe now.
Can the canned stuff that gets nudged to the side of the plate on Thanksgiving, and daringly dollop this homemade cranberry sauce front and center instead. Simmered until they burst, the tart orbs are perfumed with orange zest, honey, and vanilla for a vibrant sauce everyone will love. Read on for the full recipe.
Whether you’re looking for a fresh side for the holidays or a nourishing meal on Meatless Monday, these stuffed sweet potatoes are the dreamboats you’ve been waiting for. After baking to a golden crisp, they’re filled with fresh balsamic-infused cranberries, crunchy pecans and pepitas, and wild rice. Get the recipe.
Don’t miss out on the culinary magic that can happen post-pumpkin carving. After scooping, save those tasty seeds for a snack you won’t be able to stop eating. Stick with simple sea salt for a classic treat, or try our spice suggestions to perk up your homemade roasted pumpkin seeds. They’re so easy to customize.
These seasonal muffins scream fall thanks to their sweet pumpkin and brown sugar base and warm, aromatic spices like cinnamon, nutmeg, and cloves. Nutty pecans add an irresistible crunch to these fluffy, flavor-packed bites. Read more now to add this recipe to your collection of cool-weather morning treats.
Do you prefer pecan pie to pumpkin or apple in the fall? Perfect this classic dessert at home with our sinfully sweet and nutty recipe. The dense, sugary filling mixed with crunchy pecans gets an extra dose of flavor from splashes of vanilla and bourbon. Read more now to get the recipe.
Sweet potato and tatsoi soup is one of the best recipes to warm up with on a chilly night. Made with plenty of leafy greens and root veggies, curry paste, chili, and chickpeas, it’s easy to make, but the flavor is complex. It takes just a little over an hour to come together and you’ll crave it over and over again.
Celebrating fall is so tasty with a homemade squash apple pizza to enjoy. The smooth, creamy puree is topped with tangy onions and sharp pecorino cheese, and the whole thing is amped up with fresh diced apples, crumbled blue cheese, arugula, and toasted pecans, making every bite a textural masterpiece. Get the recipe.
This maple glazed roasted pork roast with root vegetables is an ultra juicy cut of meat that will leave everyone around the table raving over the meal. The meat and vegetables are coated in a sweet and spicy glaze. And it’s made in one skillet, so cleanup is minimal once you’re done. Get the recipe now.
Don’t hide those pretty apples inside of a pie. In our recipe for an elegant French apple tart, you can show off beautifully arranged slices of apples glazed with maple syrup on top of a buttery, cookie-like crust. Serve this perfect fall dessert warm from the oven, or chilled. Learn how to make the recipe now.