Go Nuts Over Fall Baking with Classic Homemade Pecan Pie

Horizontal image of a slice of pecan pie garnished with whipped cream on a plate with a light scattering of sugar.

Do you prefer pecan pie to pumpkin or apple in the fall? Perfect this classic dessert at home with our sinfully sweet and nutty recipe. The dense, sugary filling mixed with crunchy pecans gets an extra dose of flavor from splashes of vanilla and bourbon. Read more now to get the recipe.

Spicy Sweet Potato and Tatsoi Soup with Chickpeas

Horizontal image of two white bowls filled with a hearty vegetable stew on a burlap towel with a slice of bread and a metal spoon.

Sweet potato and tatsoi soup is one of the best recipes to warm up with on a chilly night. Made with plenty of leafy greens and root veggies, curry paste, chili, and chickpeas, it’s easy to make, but the flavor is complex. It takes just a little over an hour to come together and you’ll crave it over and over again.

Homemade Squash Apple Pizza to Celebrate the Harvest

Horizontal overhead closely cropped image of two plated slices and a serving dish of homemade pizza with apples, arugula, cheese, pecans, and squash puree, on a black and white checkered cloth on a mottled blue-gray surface.

Celebrating fall is so tasty with a homemade squash apple pizza to enjoy. The smooth, creamy puree is topped with tangy onions and sharp pecorino cheese, and the whole thing is amped up with fresh diced apples, crumbled blue cheese, arugula, and toasted pecans, making every bite a textural masterpiece. Get the recipe.

Spicy-Sweet Maple Glazed Pork Roast with Root Vegetables

Horizontal image of two slices of roast pork on a gray plate with roasted potatoes, carrots, and onions, with a fork on the side of the plate, on top of striped blue and white cloth napkins, with another identical plate in the background and more of the dish in a red enameled cast iron pan, with a glass of red wine, on a gray surface.

This maple glazed roasted pork roast with root vegetables is an ultra juicy cut of meat that will leave everyone around the table raving over the meal. The meat and vegetables are coated in a sweet and spicy glaze. And it’s made in one skillet, so cleanup is minimal once you’re done. Get the recipe now.

French Apple Tart with Maple Syrup Glaze

Horizontal image of a French apple tart in front of whole fruit.

Don’t hide those pretty apples inside of a pie. In our recipe for an elegant French apple tart, you can show off beautifully arranged slices of apples glazed with maple syrup on top of a buttery, cookie-like crust. Serve this perfect fall dessert warm from the oven, or chilled. Learn how to make the recipe now.

Buckwheat Harvest Tart: A Savory, Seasonal Recipe Filled with Fresh Produce

Horizontal image of a vegetable tart that has been cut into slices with one that has been removed, in a metal pan on a burlap surface on top of a wood table, with sprigs of fresh thyme and a bowl of grated cheese.

Looking for the ultimate fall dish? This vegetarian buckwheat harvest tart starts with a hearty buckwheat and thyme pastry crust that’s filled with the best produce autumn has to offer, and topped with rich pecorino cheese. Savory and sweet, you’re sure to impress your friends and family with this recipe. Read more.

Asian-Style Pumpkin Curry

Asian-Style Pumpkin Curry | Foodal.com

Do you love Asian-style dishes? What about pumpkin? This recipe for pumpkin curry is a combination of both, and it’s not only simple to make, but also extremely comforting and filling. Garnished with cilantro and served alongside basmati rice, this makes the perfect dinner on a chilly evening. Get the recipe now on Foodal and take a culinary trip to Asia!

Ricotta Pear Stacks: A Raw Dessert That’s Anything But Boring

Horizontal image of a plated fruit and ricotta stack covered in nuts, with the same two plated desserts in the background on blue napkins.

The simplest dessert is one that you don’t have to bake, like our simple ricotta pear stacks. The fruit is sliced and layered with a creamy spiced ricotta filling, and topped with chopped pistachios for touch of salty crunch. There’s no cooking required, and they’re healthier than other sweets. Get the recipe now.

Sink Your Teeth Into Big and Soft Ginger Cookies

Horizontal image of light brown cookies scattered on a white board next to cinnamon sticks and a whisk.

Not a huge fan of crunchy gingersnaps? We have the perfect option if you prefer something on the softer side. Make a delicious batch of our soft and chewy ginger cookies. We cover them in granulated sugar and bake them until puffy and aromatic, with beautiful crackles on top. Learn how to make the recipe now.

Pumpkin Kamut with Pecorino and Hazelnuts

Horizontal overhead image of two white ceramic bowls of pumpkin kamut garnished with grated cheese and toasted hazelnuts, on a brown wood surface with a block of hard cheese, a bunch of parsley, a fork, and a glass dish of nuts.

Love risotto? Then your taste buds are going to fall head over heels for this Pumpkin Kamut with Pecorino and Hazelnuts. Made with Kamut, a chewy whole grain, and fresh pumpkin, it’s a slightly healthier, fall-flavored twist on the traditional Italian dish. Read more now to add this recipe to next week’s meal plan!

Bosc Pear Salad with Dried Currants and Toasted Hazelnuts

Horizontal image of a white bowl with arugula and pears

In need of a simple, yet flavorful, salad for the fall season? Make a fresh arugula salad with beautifully ripe pears, dried currents, toasted hazelnuts, and a homemade lemony vinaigrette. It’s an effortless recipe where the fresh ingredients speak for themselves. Read more now!