Do you love apples, gooey caramel, and the flavor of warming spices? These delectable caramel apple scones are filled with fresh apple chunks and just a hint of cinnamon. A batch of these sweet treats can be made in just 40 minutes, and they are a great way to indulge at tea time or breakfast with minimal effort. Get the recipe on Foodal today!
Pumpkin Spice Scones for Brunch or Afternoon Tea
If you’re a big fan of pumpkin and also love sweet treats, then these pumpkin spice scones are your answer. They come together easily in just 30 minutes, and taste simply amazing. Your family and friends are going to love them! Get the recipe from Foodal now, and make a batch of homemade seasonal scones today!
Stuffed Acorn Squash With Apples, Nuts and Cranberries
Looking for a tasty fall treat? Try these acorn squash stuffed with autumn goodness. Apples and Nuts just shout harvest time and this is a dish that can easily become a family tradition. Get the recipe now.
Pumpkin Hummus: A Savory Way to Serve Seasonal Squash
If you love pumpkin and hummus, then you’ll definitely love this refreshing twist on the traditional dip. This deliciously creamy dip makes the perfect fall appetizer and is sure to be a big hit! Your family and friends will love it – if you save any for them. Get the recipe from Foodal now, and make a big bowl of hummus today!
Get Cozy with Wonderful Warming Spices
With the arrival of cooler weather, we instinctively turn to denser foods to provide more fuel, and heat, for our bodies. But we can turn up the heat even more with the addition of warming spices. Join us for a look at which spices provide the most warmth, and how to add more of them to your menu.
Day of the Dead: How to Celebrate Dia de los Muertos at Home
Are you familiar with the celebration known as Dia de los Muertos? If you have ever wondered how this festival came about or wanted to learn more about it, you’ve come to the right place. In this article, we take an in-depth look at the history and traditions of this wonderful holiday. Read more now on Foodal to learn all about the Day of the Dead, and how to have your own special celebration in your home this year.
Roasted Root Veggies: A Delicious Dinnertime Favorite
Do you turn away from root vegetables because of their weird appearance? Or maybe you’re not crazy about how they’ve tasted in the past… Don’t let this deter you from enjoying the rich stores of nutrition they offer, or their delicious taste. Yes, delicious taste! Parsnips, beets, turnips, and more are all transformed into mouthwatering gems with the simple process of roasting. Read all about it now on Foodal!
Pumpkin Pie with Sage and Brown Butter
Everybody loves a good pumpkin pie, but sometimes it can be just a bit too plain on its own. Well, put away that ice cream and Cool Whip – you don’t need them anymore! This recipe, flavored with sage and brown butter, just might by the very best pie you’ve ever tried. Read more on Foodal, and put it to the test today.
Everything You Need to Know About the Sweet Potato
Stumped about the sweet potato? Is it a root or a tuber? Is it even related to other potatoes? There is so much to learn about this veggie, and Foodal has all the info you need! Before you start planning your fall favorites like creamy pies and marshmallow-topped casserole dishes, take a look at this article to read all about its tasty history, nutritional value, storage, and more. Continue reading on Foodal now!
Apple Pear Pie with Cardamom and Ginger
This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit yourself to tasty pie-making in the fall? Plus, you’ll love the warm, spicy flavor of cardamom and ginger in place of the more traditional nutmeg and cinnamon. This truly is a year round treat. Read more on Foodal, and try this recipe today!
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