Spatchcocking: Your New Best Friend for Preparing Poultry

A top view of turkey carcasse that has been butterflied or sp

Do you have problems regulating the heat between the breast and leg areas of your bird? Do you find that in order to thoroughly cook the dark meat, the white meat is forced to get too hot and therefore gets dry? Try spatchcocking your chicken, turkey, or other poultry on your next cook.

Pumpkin Spice is Everything Nice!

Pumpkin Spice and Everything Nice | Foodal.com

With the arrival of the colder seasons, the warming combination of pumpkin spice (cinnamon, ginger, cloves, allspice, and nutmeg) is a welcome addition to meals and drinks alike. It’s great in baked goods like pies, muffins, pancakes and breads. And yes, it actually makes pumpkin taste better too! Read more about each spice, and learn how to make this easy mixture at home, on Foodal now!