Not a turkey fan? You’re not alone. We share five delicious protein alternatives to present to your guests this Thanksgiving. What will serve as the centerpiece of your holiday table this year? Read more on Foodal now!
Wanting to cook a goose for special occasions or the holidays, but aren’t sure of the correct method? Let Foodal show you 3 different ways to prepare goose.
Do you look forward to moist meat year after year, only to find that your Thanksgiving turkey is dry and disappointing? Try brining! We share our tips for making a concoction of salt, sugar, spices, and water to seal the moisture into your bird, with delicious roasted results. Read more on Foodal now.
Dinner is over, and your guests leave the table with smiles on their faces. But who’s going to deal with the dishes after they leave? Check out our tips for cutting down on the mountains of plates, silverware, and cookware that pile up during the holidays, and share dish duty to cut your time spent scrubbing in half.