Classic Homemade Pumpkin Pie

Horizontal image of a slice of pie with a bowl of spices, cinnamon sticks, and mini squash.

A classic homemade pumpkin pie is the best ending to any Thanksgiving meal, especially if it is made entirely from scratch. With a buttery, flaky crust and a creamy filling flavored with spices, you’ll want to enjoy this fall-favorite dessert with your family and friends. Learn how to make the recipe now on Foodal.

No-Fail Triple Corn Casserole

Horizontal head-on image of two small blue and white plates of corn casserole with a fork in the foreground, and a glass baking dish beside a red cloth and a stick of butter on a pale blue ceramic dish in the background, on a dark gray shiny surface against a black backdrop.

The simplest triple corn casserole is a no-fail recipe with only 6 ingredients. It doesn’t get much better than that, does it? The versatile baked side dish is savory and the ideal complement to any meal. The entire family will run to the dinner table to enjoy this tasty, comforting dish. Get the recipe now.

Perfectly Fluffy Pumpkin Spice Pancakes

Fluffy Pumpkin Spice Pancakes | Foodal.com

Infuse a little fall fun into your flapjacks with our delicious recipe for fluffy pumpkin spice pancakes. Made with pure pumpkin puree and a medley of spices, breakfast (or brunch, or brinner!) will taste so good. Served with maple syrup, butter, and all your favorite breakfast sides like bacon and eggs, you are sure to get one hearty, fall-inspired meal! Enjoy the recipe now on Foodal.

Melt-In-Your-Mouth Roasted Butter Pecan Sweet Potatoes

Horizontal head-on image of a white ceramic platter of roasted butter pecan sweet potatoes, on a striped white and gray cloth, with a small glass bowl of chopped nuts and a jar of light brown sugar in the background.

Make the most of your favorite fall root vegetable with these butter pecan sweet potatoes. There’s no need for that traditional casserole when you have this easy roasted side dish recipe on hand. You get a whole lot of flavor with an epic nutty crunch, and a velvety melt-in-your-mouth finish. Get the recipe now.

Cinnamon Apple Tart Cake: A Gorgeous Two-in-One Fall Dessert!

Horizontal image of a slice of dessert on a white plate surrounded by fall fruit.

Looking for that perfect apple tart recipe this fall season? We have a unique spin on a classic. Our dessert has the beauty of a tart, but with an easy cake base that is buttery, crisp, and sweet. It’s also a simple make-ahead recipe that can be stored and served at room temperature. Read more now to get the recipe.

New Potato Tian with Thyme and Pecorino

Overhead horizontal image of a new potato tian in a round glass pie dish, sprinkled with fresh herbs and cheese and baked until golden brown, on a dark brown wood table with a folded blue and white striped kitchen towel.

Jazz up your meals with a whole new category of carb perfection. In this tian recipe, the potato sidecar becomes the star. Thin, starchy slices are tangled with savory aromatics, sprinkled with salty Pecorino cheese, and baked until bubbly. Read on to add this simple, yet impressive recipe to your repertoire.

Creamy and Comforting Pumpkin Soup

Horizontal image of two gray bowls with orange liquid with a garnish of toasted seeds, herbs, and black pepper.

Make this creamy and comforting pumpkin soup recipe you can adapt with your favorite flavorings and different squash or kabocha. Pureed until velvety, you’ll want to enjoy every warm, savory slurp with a side of crusty bread. Get our perfect base recipe right now on Foodal.

Turkey Buying Tips for the Holidays: The Types You Should Know

Horizontal close-up image of a roast turkey with citrus, herbs, and other assorted decorations.

Not sure what kind of turkey to buy for your holiday feasts this year? Fresh or frozen? Organic or natural? There are so many different options to consider for your main course. With our helpful guide on all of the basic types available to buy, you can learn what turkey is best for you. Read more now on Foodal.

Whole Wheat Bread Pudding with Fruit and Nuts

A square glass baking dish with handle cutouts on either side is filled with whole wheat bread pudding, on top of a white cloth kitchen towel with scattered walnut pieces, raisins, dried figs, and two green apples, on a dark brown wood surface.

Don’t throw out that day-old bread when you can make the best whole wheat bread pudding recipe for dessert. The warm, custard-soaked goodness is a surefire way to end any meal on a high note. Soft on the inside with crunchy edges, it’s the one dessert you will never get sick of making. Get the recipe now on Foodal.

A Handful of Sugar and Spice Candied Nuts for Holiday Gatherings

Sugar and spice candied nuts in a star-shaped white ceramic dish, with more scattered around the base on a burgundy cloth, with brown pine cones in the background.

When guests gather in your home for the holidays, make sure you have sugar and spice candied nuts on hand for all your snacking needs. The sweet heat combination will tickle your taste buds. It’s a fantastic option to set out for holiday party munching, or to give as a gift to friends and family. Get the recipe now.

Vegan Pecan Pie Pancakes with Brown Sugar Syrup

Closeup closely cropped shot of a stack of pancakes topped with chopped and toasted pecans, on a white background.

With a sweet brown sugar syrup and topped with toasted pecans, these made-from-scratch vegan pancakes will remind you of your favorite holiday pie. They’re perfect for Thanksgiving breakfast, Christmas morning, or any weekend when you’re craving classic comfort food. Get the recipe now on Foodal.