Make the most of your favorite fall root vegetable with these butter pecan sweet potatoes. There’s no need for that traditional casserole when you have this easy roasted side dish recipe on hand. You get a whole lot of flavor with an epic nutty crunch, and a velvety melt-in-your-mouth finish. Get the recipe now.
Looking for that perfect apple tart recipe this fall season? We have a unique spin on a classic. Our dessert has the beauty of a tart, but with an easy cake base that is buttery, crisp, and sweet. It’s also a simple make-ahead recipe that can be stored and served at room temperature. Read more now to get the recipe.
Jazz up your meals with a whole new category of carb perfection. In this tian recipe, the potato sidecar becomes the star. Thin, starchy slices are tangled with savory aromatics, sprinkled with salty Pecorino cheese, and baked until bubbly. Read on to add this simple, yet impressive recipe to your repertoire.
Make this creamy and comforting pumpkin soup recipe you can adapt with your favorite flavorings and different squash or kabocha. Pureed until velvety, you’ll want to enjoy every warm, savory slurp with a side of crusty bread. Get our perfect base recipe right now on Foodal.
Not sure what kind of turkey to buy for your holiday feasts this year? Fresh or frozen? Organic or natural? There are so many different options to consider for your main course. With our helpful guide on all of the basic types available to buy, you can learn what turkey is best for you. Read more now on Foodal.
Don’t throw out that day-old bread when you can make the best whole wheat bread pudding recipe for dessert. The warm, custard-soaked goodness is a surefire way to end any meal on a high note. Soft on the inside with crunchy edges, it’s the one dessert you will never get sick of making. Get the recipe now on Foodal.
When guests gather in your home for the holidays, make sure you have sugar and spice candied nuts on hand for all your snacking needs. The sweet heat combination will tickle your taste buds. It’s a fantastic option to set out for holiday party munching, or to give as a gift to friends and family. Get the recipe now.
With a sweet brown sugar syrup and topped with toasted pecans, these made-from-scratch vegan pancakes will remind you of your favorite holiday pie. They’re perfect for Thanksgiving breakfast, Christmas morning, or any weekend when you’re craving classic comfort food. Get the recipe now on Foodal.
Add some flavor to your autumn menu with delicious and nutritious butternut squash. With a velvety texture, delightful orange color, and sweet, nutty taste, this close cousin of the pumpkin can be added to a huge variety of dishes or served on its own. Get our best recipes right here.
This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit yourself to tasty pie-making in the fall? Plus, you’ll love the warm, spicy flavor of cardamom and ginger in place of the more traditional nutmeg and cinnamon. This truly is a year round treat. Read more on Foodal, and try this recipe today!
Whether you are making this as a vegetarian side or a main dish, on a weeknight or to include as part of your holiday feast, Quinoa with Roasted Butternut Squash and Cranberries is pure perfection. The fall flavors explode in every single bite, and it is ever-so-easy to make. Get the recipe now on Foodal.
Our vegan biscuits are flaky, buttery, and melt-in-your-mouth good. They’re just like the “real” thing, but dairy free! And you’ll never guess what the secret ingredient is to make these so delicious. Slathered with jam or gravy, or enjoyed on their own, this is a must-make for the holidays. Get the recipe on Foodal.