Green Beans and Soba Noodles with Crispy Shallots

top down close up of a vegan-friendly and gluten-free side dish made with green beans, buckwheat soba noodles, and shallots.

Green beans paired with soba nooldes with crispy fried shallots and toasted pine nuts for a delicious vegetarian and vegan side dish which can be made gluten-free by using 100% buckwheat noodles. Get the recipe now!

Bake Up a Batch of Cranberry Chocolate Chip Scones for Breakfast

Closely cropped overhead shot of seven triangular scones scattered among whole cranberries and chocolate chips on a brown wood surface.

Wake up on the right side of the bed with the best cranberry chocolate chip scones. The combination of tart and tangy seasonal fruit with melted chocolate makes for a delightful morning treat. It’s an easy recipe to whip up and enjoy all week alongside your favorite caffeinated beverage. Get the recipe now on Foodal.

Tofurky or Not, Everyone Will Enjoy This Easy Vegan Stuffing

Horizontal image of a rectangle casserole dish filled with bread cubes and vegetables with fresh thyme.

This easy vegan stuffing uses a boxed mix to start, but gets a flavorful update with a fun mix of spices, vegetable broth, and fresh veggies like onions, celery, and mushrooms. It’s a special side to serve for Thanksgiving this year, for everyone to enjoy. Learn how to make the recipe now on Foodal.

Pumpkin Pie White Chocolate Truffles: A Small Fall Indulgence

Horizontal image of a plate of chocolate balls in a light graham cracker dusting.

Want a small dessert that isn’t a hefty slice of pie? Fun and tiny, these pumpkin pie truffles covered in graham cracker crumbs are bite-sized confections you can enjoy all autumn. White chocolate, pumpkin puree, vanilla, and spices combine together to make a sweet and creamy dessert. Get the recipe now on Foodal.

Get Your Spice on with Homemade Pumpkin Cheesecake Bars

Horizontal image of a stack of pumpkin squares on a white towel with more of the desserts in the background.

Looking for a seasonal dessert? Dive face first into a pan full of the best spiced pumpkin cheesecake bars. The warming spices in the filling taste just like pie with a tangy twist, all on top of a crunchy graham cracker crust. And they’re easy to transport to fall gatherings! Get the recipe now on Foodal.

End Your Fall Meal on a High Note with Brown Butter Cranberry Hazelnut Tart

Top-down shot of a cranberry tart in a white pie plate with wood and metal server, with three servings on small black and white dessert plates.

Want to really impress the folks at your next autumn gathering? Make this elegant brown butter cranberry hazelnut tart. The toasted nut crust filled with a brown butter custard and fresh cranberry topping make for a gorgeous dessert that’s sweet and tangy. Everyone’s jaws will drop. Get the recipe on Foodal now.

Pear Sorbet with Ginger-Infused Maple Syrup

A glass parfait dish slightly right of center of the frame holds two scoops of pears sorbet and a cookie garnish, on a marble surface with a gathered green and white striped cloth, whole fruit, a white plate of cookies, and a spoon.

Pear Sorbet with Ginger-Infused Maple Syrup is one of our favorite options to end festive fall meals, a refreshing and delicious homemade dessert that features autumn produce. With ripe seasonal fruit, warm ginger, rich maple, and a touch of citrus, it’s vegan, gluten free, and dairy free. Get the recipe now on Foodal.

Cranberry Onion Confiture with Grand Marnier

Jars filled with a maroon confit, with handwritten labels that say "Aug 18" and "Cranberry-Onion Confiture," on a patterned kitchen towel.

Looking for a new twist on an old classic for the holiday table this year? Cranberry onion confiture is an easy way to dress up a traditional side sauce for a fresh flavor experience. Savory and spicy, it’s also sweetly tart, and is finished with the bright citrus flavors of Grand Marnier. Get the recipe on Foodal now.

Easy Roasted Brussels Sprouts

Top down view of a bed of quinoa in a black skillet with roasted Brussels sprouts layered on top. A wooden spoon sets on the lip of the pan and wooden cutting board with homemade bread sits to the left.

There’s nothing like yummy roasted Brussels sprouts to liven up mealtime in the cool weather of fall. Learn how to create a quick and healthy dish with these delightful “mini cabbages” that can serve as a side, or even a main dish over a bed of quinoa. Get the recipe now!

Brown Butter Pumpkin Madeleines with Candied Pecans

Horizontal image of stacked shell cookies dusted with powdered sugar with pumpkins in the background.

In need of an effortlessly elegant fall dessert? These pumpkin spice madeleines are the perfect recipe. Browned butter flavors a gently spiced, tender pumpkin cake mixed with candied pecans. With a light dusting of powdered sugar, you’ll fall in love with these dainty delights. Learn how to make them now on Foodal.

End Your Fall Dinner on a Sweet Note with Hazelnut and Honey Pumpkin Trifle

Two white square plates of pumpkin trifle with forks, a white ceramic pumpin decoration, a gathered striped pastel-colored cloth, and a glass pedestal serving dish, on an aqua background.

When it comes to savoring the most of fall and whipping up an easy dessert, the best pumpkin trifle recipe is where it’s at. Layers of rich and moist pumpkin cake with honey whipped cream, toasted hazelnuts, and cinnamon come together in a bite of pure heaven. Read more on Foodal about how simple this treat is to make.

Pomegranate Cranberry Sauce

A white serving dish of homemade pomegranate cranberry sauce, with a single fresh pomegranate aril, on a brown wood background.

Homemade pomegranate cranberry sauce is tart and delicious, a refreshing spin on the same-old gelatinous canned variety (that nobody really enjoys). Get the recipe on Foodal now to add this simple yet flavorful dish to your Thanksgiving spread!