These hearty buttermilk buckwheat waffles are a nutritious spin on a breakfast classic. Crunchy on the outside and fluffy on the inside, they go perfectly with fruit on top and a drizzle of maple syrup. Why buy frozen waffles when you can whip up a batch at home? Get the recipe now, plus tips for freezing leftovers!
For a fun way to change up your breakfast, brunch, or brinner routine, try these adaptable mini quiches with a puff pastry crust. They are perfect when you want to offer a varied selection of assorted fillings for a brunch buffet. Try this version with onions, garlic, spinach, and cheese. Get the recipe on Foodal.
Made with einkorn flour, oat flour, and rolled oats, our grapefruit honey scones are hearty and satisfyingly nourishing. Savor the subtle sweetness from the coconut sugar and honey, while the ginger and grapefruit play with your taste buds. Serve with softened butter for a delightful breakfast. Read more on Foodal.
For a beautiful (and edible!) centerpiece on your Easter table, bake kulich, a traditional Russian bread. Soft and delicious with dried fruits, nuts, and cardamom, it’s ideal for Easter brunch. Cover with a sugary glaze, and enjoy every sweet slice. Save the rest for French toast the next morning. Read more now.
Whether this traditional Italian Easter Bread reminds you of something your great-grandmother used to bake, or it’s a new recipe that you’ve never made, give it a try this year. Topped with a festive dyed egg, you’ll love the dough mixed with an assortment of candied fruits, nuts, and anise seeds. Read more on Foodal.
There’s a bounty of ways to wake up in the morning, but one of the best is with this protein-packed breakfast quinoa with blueberries. The combination of the hearty pseudocereal with fruit, honey, almonds, and cinnamon explodes over your taste buds with every bite. And it’s ready in only 5 minutes! Get the recipe now.
Breakfast is a wonderful time to treat yourself, and there’s no better way to do it than with our Overnight Raspberry and Chocolate French Toast Casserole. This decadent dish is unbelievably simple to make but the flavors tell a different story, with an epic crumble topping to tie it all together. Get the recipe now.
Gooey, slightly sweet, crunchy, and fruity chocolate granola bars kick the pants off any store bought version you’ve tried. Our bars are filled with crunchy almonds, hearty oats, and pops of dried fruit, and they make for a satisfying grab-and-go breakfast or afternoon snack. Get the easy recipe now on Foodal.
Need a filling on-the-go breakfast with all the savory ingredients you love to eat in the morning? Bake these homemade breakfast toast cups filled with whole eggs, crispy bacon, and gooey cheese. Wrapped in toasty bread, they are perfectly portable for the busiest of days. Get the recipe now on Foodal.
Who needs candy when you can eat gluten-free peanut butter chocolate chip oatmeal? This creamy, decadent breakfast is full of the flavor you love from your favorite peanut butter cups. A hearty meal that tastes like dessert, but it will keep you full all morning. Plus, it can be made in just 10 minutes. Read more now.