Freshly grated carrot and tart Granny Smith apple are the tickets to sweet, moist muffins that melt in your mouth. Woody vanilla, earthy cinnamon, and peppery ginger create notes of warm spice, while butter and brown sugar bring richness. Read on to add this recipe to your collection of crave-worthy baked goods.
It’s easy and delicious to go gluten-free in the morning with our recipe for almond flour crepes filled with roasted fruit. Thin and nutty, the crepes provide a lovely home for fresh blueberries caramelized in the oven with maple syrup and a dash of cinnamon. Learn how to make the recipe now for your next breakfast.
This blended concoction proves that it really is easy being green. Velvety avocado, tart kiwi, and tender baby spinach bring bright color to this smoothie. Strawberries and banana round out the sweetness, while almond milk keeps the drink dairy-free. Read on to add this recipe to your collection of frothy favorites.
For a savory meal that’s meant for the breakfast table, but versatile enough to be enjoyed at any time of day, try this tasty crustless quiche. Sweet, oniony leeks and crunchy fennel are the counterparts to meaty mushrooms, while sharp Gruyere and buttery fontina bring the gooey cheese factor. Keep reading for more.
Finished with fresh, fragrant basil, this bright, veggie-studded sweet potato hash will tempt your eyes as well as your taste buds. Crunchy bell pepper, savory onion, and sharp garlic add texture while paprika brings a pop of smoky flavor. Keep reading to add this recipe to your collection of carby favorites.
These seasonal muffins scream fall thanks to their sweet pumpkin and brown sugar base and warm, aromatic spices like cinnamon, nutmeg, and cloves. Nutty pecans add an irresistible crunch to these fluffy, flavor-packed bites. Read more now to add this recipe to your collection of cool-weather morning treats.
Is there a way to stay healthy and eat chocolate in the morning? We found the perfect loophole with our recipe for 5-ingredient chocolate chip banana breakfast cookies. With mashed bananas, oats, vanilla extract, and chocolate chips, they are the perfect sweet treat in the morning. Read more now for this easy recipe.
Look beyond buttermilk for the secret to these divine pancakes. At the base: a bold blend of malty rye and nutty einkorn flour, which gives each melt-in-your-mouth bite a slightly sweet, complex flavor. Melted butter in the batter and a hefty pour of vanilla extract add richness. Read on for the full recipe.
Savory melted cheese and thin-sliced ham are tucked into a perfectly sweet crepe. This classic French street food is a snap to make with just a few simple ingredients. Beautifully crisp around the edges and beyond gooey inside, this dish is delectable in the morning or for snack time. Get the full recipe.
Whether you flip for over-easy or prefer sunny-side up, there’s no denying that sliding fresh eggs into a buttery, bubbling pan is the brightest way to start your day. From silky smooth yolks to crispy edges, this guide will show you how to master the perfect fried egg. Read more now on Foodal to crack the code.
This is the best method for cooking bacon in the oven. It’s extremely quick, easy, and saves you from having to hover over the stove as it cooks. The breakfast meat gets crispy in and it comes out perfectly cooked every single time. Eat it as is or use it in recipes. And don’t forget to save the fat too. Read more now.
Scoot over, regular orange juice. This vibrant any-time-of-day beverage shakes things up by throwing sweet, juicy strawberries and cooling mint leaves into the mix. It’s blended and strained for a smooth, refreshing treat you’ll love. Read more now to add this colorful concoction to your list of fresh favorites.