This is not a grab-and-go granola bar kind of morning. Far from it.
When you’re in the mood to make pancakes, you know you want to enjoy a slow and leisurely morning at home, away from any frozen breakfast sandwiches or to-go coffee cups.
You want to take as much time as you need to get out of bed, make a fresh pot of coffee, griddle a tasty batch of your favorite pancake recipe, and, quite simply, relax.
And Foodal is here to tempt you even further into this domestic bliss. Because we love these kinds of mornings just as much as (if not more than…) you do.
With our own tall stack of flapjack recipes to try, you can enjoy a variety of different homemade meals for many lazy days, from classic blueberry buttermilk to sweet cornmeal.
So pay no attention to your bedhead, keep on those cozy flannel pajamas and slippers, and slowly savor a huge plate of one the best breakfasts in the comfort of your home.
It’s time to break out your electric or gas griddle and get the whole family involved in making breakfast.
It’s easy and delicious to go gluten-free in the morning with our recipe for almond flour crepes filled with roasted fruit. Thin and nutty, the crepes provide a lovely home for fresh blueberries caramelized in the oven with maple syrup and a dash of cinnamon. Learn how to make the recipe now for your next breakfast.
Look beyond buttermilk for the secret to these divine pancakes. At the base: a bold blend of malty rye and nutty einkorn flour, which gives each melt-in-your-mouth bite a slightly sweet, complex flavor. Melted butter in the batter and a hefty pour of vanilla extract add richness. Read on for the full recipe.
Savory melted cheese and thin-sliced ham are tucked into a perfectly sweet crepe. This classic French street food is a snap to make with just a few simple ingredients. Beautifully crisp around the edges and beyond gooey inside, this dish is delectable in the morning or for snack time. Get the full recipe.
These stackable silver dollar pancakes may be tiny, but their flavors are colossal. Flowing with fresh orange zest and toasted coconut shreds, these golden breakfast rounds will transport you straight to a beachside paradise. Read more now on Foodal to add this tropical recipe to your regular breakfast lineup.
Infuse a little fall fun into your flapjacks with our delicious recipe for fluffy pumpkin spice pancakes. Made with pure pumpkin puree and a medley of spices, breakfast (or brunch, or brinner!) will taste so good. Served with maple syrup, butter, and all your favorite breakfast sides like bacon and eggs, you are sure to get one hearty, fall-inspired meal! Enjoy the recipe now on Foodal.
These melt-in-your-mouth coconut flour pancakes are gluten-free and naturally sweetened with honey. Topped with pure maple syrup and fresh fruit, they will quickly become a family favorite for breakfast. Read more now to get the recipe plus our five key tips for making the best coconut flour pancakes over on Foodal.
For those times when you run out and don’t want to go all the way to the store, simply make your own homemade Bisquick-style pancake and baking mix. Save some money, take control over the ingredients that you put in, and get ready to bake up a storm with this all-purpose dry flour mixture. Get the recipe now.
Skip a trip to the diner with these easy yogurt overnight pancakes – no buttermilk required. Perfectly fluffy, every maple-syrup-drenched bite just melts in your mouth. Treat yourself to a short stack tomorrow by whipping up the batter tonight! Read more now to add this recipe to your collection of family favorites.
Give breakfast a healthier makeover with these simple whole grain buttermilk pancakes. Made with white whole wheat flour and topped with berries and a drizzle of pure maple syrup, you’ll never reach for a boxed mix again. Heat up the griddle and read more now to get your morning started off on a sweet note!
Had enough of brunch and brinner? Move on to the dessert (or bressert!) course. Bake these sweet and fluffy pancake cupcakes finished with maple syrup frosting and crumbled bacon pieces. And have fun with the garnishes, like with our mini pancake and butter toppings. Learn how to make this fun recipe now on Foodal.
With a sweet brown sugar syrup and topped with toasted pecans, these made-from-scratch vegan pancakes will remind you of your favorite holiday pie. They’re perfect for Thanksgiving breakfast, Christmas morning, or any weekend when you’re craving classic comfort food. Get the recipe now on Foodal.
This mix of whole-grain ingredients produces the perfect light and fluffy vegan pancake. Add some fresh fruit and your choice of syrups and other toppings, and you’ve got a filling breakfast (or dinner) that will keep you going all morning. Get the recipe now!