With the arrival of the colder seasons, the warming combination of pumpkin spice (cinnamon, ginger, cloves, allspice, and nutmeg) is a welcome addition to meals and drinks alike. It’s great in baked goods like pies, muffins, pancakes and breads. And yes, it actually makes pumpkin taste better too! Read more about each spice, and learn how to make this easy mixture at home, on Foodal now!
Our simple recipe for homemade pumpkin spice nut bread is made with a beautiful blend of spices, pumpkin puree, and other ingredients you have in your kitchen. We make it super easy for you to mix, bake, and enjoy! Celebrate the fall season now with a thick slice of this sweet and spicy goodie, and get the recipe on Foodal!
Infuse a little fall fun into your flapjacks with our delicious recipe for fluffy pumpkin spice pancakes. Made with pure pumpkin puree and a medley of spices, breakfast (or brunch, or brinner!) will taste so good. Served with maple syrup, butter, and all your favorite breakfast sides like bacon and eggs, you are sure to get one hearty, fall-inspired meal! Enjoy the recipe now on Foodal.
If you’re a big fan of pumpkin and also love sweet treats, then these pumpkin spice scones are your answer. They come together easily in just 30 minutes, and taste simply amazing. Your family and friends are going to love them! Get the recipe from Foodal now, and make a batch of homemade seasonal scones today!
Do you love Asian-style dishes? What about pumpkin? This recipe for pumpkin curry is a combination of both, and it’s not only simple to make, but also extremely comforting and filling. Garnished with cilantro and served alongside basmati rice, this makes the perfect dinner on a chilly evening. Get the recipe now on Foodal and take a culinary trip to Asia!
If you love pumpkin and hummus, then you’ll definitely love this refreshing twist on the traditional dip. This deliciously creamy dip makes the perfect fall appetizer and is sure to be a big hit! Your family and friends will love it – if you save any for them. Get the recipe from Foodal now, and make a big bowl of hummus today!
Everybody loves a good pumpkin pie, but sometimes it can be just a bit too plain on its own. Well, put away that ice cream and Cool Whip – you don’t need them anymore! This recipe, flavored with sage and brown butter, just might by the very best pie you’ve ever tried. Read more on Foodal, and put it to the test today.
Pumpkins are actually a squash, but to paraphrase Shakespeare, a pumpkin by any other name would still taste as sweet. In fact, in Italy, the pumpkin and all winter squashes are lumped together under the same name: zucca. Pumpkins and their hearty and harder squash cousins all belong to the gourd family (the plant family …