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Horizontal closely cropped oblique overhead image of a basket lined with parchment paper and filled with sausage cheese biscuits, on a blue-gray surface topped partially with more paper.

Sausage Cheese Biscuits

  • Author: Meghan Yager
  • Total Time: 35 minutes
  • Yield: 12 biscuits 1x


Nothing says comfort at breakfast like sausage cheese biscuits that are warm, flaky, and packed with flavor.




  1. Preheat oven to 375˚F. Generously spray a 12-cup muffin pan with cooking spray.
  2. Heat a medium skillet over medium-high heat. Add sausage and cook until browned and cooked through, about 7-8 minutes. Be sure to break up the pieces of meat so they cook evenly. Drain fat.
  3. In a large bowl, add sausage, baking mix, shredded cheddar, cheese soup or mornay sauce, and water. Stir well to combine.
  4. Divide evenly among muffin cups. Bake for 20-25 minutes, until puffed up and golden brown.
  5. Let cool for 5 minutes in the pan, then run a knife around each to loosen for easier removal. Serve warm or cold.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Biscuits
  • Method: Baking
  • Cuisine: Breakfast

Keywords: sausage biscuit, cheddar, cheese, brunch