Horizontal image of white plates with two slices of bread each topped with whipped cream, bananas, and nuts on a blue tablecloth.

Sourdough Banana Bread French Toast

  • Author: Meghan Yager
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 2 servings 1x


Sourdough banana bread French toast is exactly what it sounds like. It’s the most tasty breakfast, made from any leftover banana bread you have on hand.



  • 2 large eggs
  • 1/4 cup raw goat’s milk (or whatever milk you prefer)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 12 teaspoons coconut oil
  • 4 slices sourdough banana nut bread


  1. In a small, shallow baking pan, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and cardamom until combined.
  2. Heat coconut oil in a large skillet over medium heat. 
  3. Dip bread in the egg mixture one slice at a time, covering both sides.
  4. Place each slice into the skillet, and cook in batches of two at a time until the bread is golden on both sides, flipping halfway through. This will take about 2-3 minutes per side.
  5. Repeat with the remaining bread.
  6. Top as desired with fresh fruit and maple syrup, and serve immediately.

  • Category: French Toast
  • Method: Stovetop
  • Cuisine: Breakfast

Keywords: French toast, banana bread, sourdough