clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Horizontal image of white plates with two slices of bread each topped with whipped cream, bananas, and nuts on a blue tablecloth.

Sourdough Banana Bread French Toast

  • Author: Meghan Yager
  • Total Time: 16 minutes
  • Yield: 2 servings 1x


Sourdough banana bread French toast is exactly what it sounds like. It’s the most tasty breakfast, made from any leftover banana bread you have on hand.


  • 2 large eggs
  • 1/4 cup raw goat’s milk (or whatever milk you prefer)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 12 teaspoons coconut oil
  • 4 slices sourdough banana nut bread


  1. In a small, shallow baking pan, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and cardamom until combined.
  2. Heat coconut oil in a large skillet over medium heat. 
  3. Dip bread in the egg mixture one slice at a time, covering both sides.
  4. Place each slice into the skillet, and cook in batches of two at a time until the bread is golden on both sides, flipping halfway through. This will take about 2-3 minutes per side.
  5. Repeat with the remaining bread.
  6. Top as desired with fresh fruit and maple syrup, and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: French Toast
  • Method: Stovetop
  • Cuisine: Breakfast

Keywords: French toast, banana bread, sourdough