clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Horizontal image of candies with white chocolate coatings and dried and fresh blueberries.

Blueberry Cookie Dough Almond Flour Truffles

  • Author: Nikki Cervone
  • Total Time: 1 hour 5 minutes
  • Yield: 16 small truffles 1x


These melt-in-your-mouth almond flour cookie dough truffles with bites of dried blueberries are covered in white chocolate. Easy to make and super delicious, with just a few simple ingredients.


  • 1/4 cup unsalted butter, melted and cooled (1/2 stick)
  • 1/8 cup honey
  • 11 1/4 cups fine almond meal
  • 1/8 teaspoon salt
  • 1/3 cup dried blueberries, plus more for garnish
  • 2 cups white chocolate, melted


  1. In a medium bowl, mix together the butter and honey with a sturdy spoon or spatula until thoroughly blended.
  2. Stir in the almond meal and salt until the texture is like a very soft, mealy cookie dough. Add the additional 1/4 cup almond flour if the dough looks too wet and runny.
  3. Stir in the dried blueberries until evenly distributed.
  4. Using a mini cookie scoop, scoop out small rounds of the dough and place on a baking sheet lined with parchment paper or a silicone mat. Freeze for about 10-15 minutes, until cool and firm.
  5. Remove from the freezer. Using a fork, dip them one by one in the melted chocolate, rolling them around until coated completely. Remove any excess chocolate by tapping each truffle on the side of the bowl. Return to the sheet pan. Before the chocolate sets, garnish with an additional dried blueberry on top.
  6. Place in the fridge until firm, about 10-15 minutes. Eat and enjoy!


Adapted from a recipe originally written by Shanna Mallon.

  • Prep Time: 1 hour
  • Cook Time: 5 minutes
  • Category: Bite-Sized
  • Method: No-Bake
  • Cuisine: Dessert

Keywords: blueberry, truffles, white chocolate, gluten-free, candy, cookie dough