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Flourless Rocky Road Chocolate Cookies (Gluten-Free)


  • Author: Nikki Cervone
  • Prep Time: 10 minutes
  • Cook Time: 12-14 minutes
  • Total Time: -26144399.1 minute
  • Yield: 24 cookies 1x

Description

Flourless rocky road cookies with chocolate chips, marshmallows, and walnuts are a guilty pleasure you’ll love to indulge in more than you ever should.


Scale

Ingredients

  • 3 cups powdered sugar
  • 2/3 cup unsweetened light cocoa powder
  • 1/4 teaspoon salt
  • 3 extra large egg whites
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups semisweet chocolate chips
  • 1 1/2 cups chopped walnuts, toasted
  • 2 cups mini marshmallows

Instructions

  1. Preheat the oven to 350°F. Line two sheet pans with parchment paper or silicone mats.
  2. In a large bowl, whisk together the powdered sugar, cocoa powder, and salt. Add the egg whites and vanilla and stir until a loose batter forms. Stir in the chocolate chips and walnuts.
  3. Use a portioning scoop or two spoons to scoop out small mounds and place them on the parchment paper, with about 2 inches in between each cookie. Top each with 5-6 marshmallows, gently pressing them down.
  4. Place in the freezer, uncovered, for 10 minutes.
  5. Bake for 12-13 minutes, until the cookies have spread slightly and the marshmallows are golden brown. Let the cookies cool completely on the sheet pan before removing and serving.

Notes

Recipe adapted from Fifteen Spatulas

  • Category: Cookies
  • Method: Baking
  • Cuisine: Dessert

Keywords: cookie, chocolate, walnut, marshmallow