Sourdough Banana Bread French Toast: Your New Favorite Breakfast

Horizontal image of two plates with a stack of bread slices, whipped cream, and sliced yellow fruit with metal forks, a scattering of nuts, and a bowl of more sliced fruit on a blue tablecloth.

Sourdough banana bread French toast is exactly what it sounds like. It’s the most tasty breakfast made from any leftover banana bread you might have lying around. Served with fresh fruit, homemade whipped cream, and maple syrup, it’s a dish that you’ll want to make over and over again. Get the recipe now.

Spelt Walnut Dark Chocolate Chip Cookies (Vegan)

Horizontal image of a chocolate chip walnut cookies, some stacked, and some on a cooling rack.

If you’re looking for the ideal baked goodie, these spelt walnut dark chocolate chip cookies are where it’s at. Crisp edges and soft centers with gooey chocolate dotted throughout make this cookie a clear favorite, and the sprinkle of salt on top brings incredible contrast. Plus, they’re vegan! Get the recipe now.

Einkorn Salad with Radicchio and Walnuts

Horizontal oblique overhead closely cropped image of a large glass bowl of einkorn, radicchio, apple, and walnut salad, on a wood surface that has not been painted or stained, with half of a lemon and a sprig of fresh flat leaf parsley.

Addictively crunchy and bursting with bright flavors, this einkorn salad makes for a stunning and nutritious side dish. Packed with fresh ingredients and lightly sweetened with honey, it’ll quickly become a family favorite. Paired with roasted chicken, it’s an easy, balanced meal. Read more to get the recipe now!

Warm Asparagus Salad with Dates, Roasted Walnuts, and Pecorino Cheese

Horizontal overhead image of a white ceramic bowl of asparagus with walnuts, dried fruit, and freshly grated cheese, on a gray and white marble slab on top of a brown wood surface.

Why make a boring salad when you can eat one filled with chewy dates, freshly grated Pecorino cheese, crisp asparagus, and roasted walnuts? Prepared in 15 minutes and tossed with a homemade vinaigrette, this warm asparagus salad is an impressive, yet simple way to get your family eating vegetables. Get the recipe now!

A Handful of Sugar and Spice Candied Nuts for Holiday Gatherings

Sugar and spice candied nuts in a star-shaped white ceramic dish, with more scattered around the base on a burgundy cloth, with brown pine cones in the background.

When guests gather in your home for the holidays, make sure you have sugar and spice candied nuts on hand for all your snacking needs. The sweet heat combination will tickle your taste buds. It’s a fantastic option to set out for holiday party munching, or to give as a gift to friends and family. Get the recipe now.

Sinfully Delicious Chocolate Truffle Cookies That Melt In Your Mouth

A stack of walnut-coated chocolate cookies on a dark brown wood surface, to the left of a few more on soft focus to the right, with a ceramic cake stand and a piece of burlap in the background.

For all you chocoholics out there, these delightfully sinful chocolate truffle cookies are the epic recipe you’ve been waiting for. Rich and decadent chocolate flavor comes through in each bite of these soft and chewy treats. You can roll them in walnuts or keep them plain, depending on your preference. Read more now.

Apple Maple Walnut Cake (Vegan)

Closeup closely cropped image of a loaf-shaped breakfast cake, on a rectangular piece of parchment on a slightly larger brown wood board, on a pastel aqua-colored cloth on top of a white wood surface, with half an an apple to the left that is cut side up.

A quick bread recipe that’s pretending to be cake! Flavors of fresh fall apples, pure maple syrup, and crunchy walnuts come together in this delicious breakfast or dessert. Oh, and did we mention that it’s vegan? You’ll be in love! Get the easy recipe now on Foodal.

Vegan Banana Bread with Cinnamon and Garam Masala

Horizontal image of two loaves of baked quick bread.

You’d never guess one of our favorite banana bread recipes is vegan and full of healthy whole grains. Spiced with cinnamon and garam masala, and mixed with walnuts for a bit of crunch, this fluffy treat rises high out of the pan for a beautiful presentation. Get the recipe now on Foodal.