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Top-down shot of marshmallow, chocolate, and graham cracker cookie bars, with scattered mini marshmallows on a gray and white marble surface.

S’mores Bars

  • Author: Shanna Mallon
  • Total Time: 40 minutes
  • Yield: 24 bars 1x


When you don’t have a bonfire, bring the campfire indoors with homemade s’mores bars. Combine the classic flavors of chocolate, marshmallow, and graham crackers in a whole new way!




  1. Preheat oven to 350°F. In the bowl of an electric mixer, beat butter and sugar until light and fluffy. Beat in the egg and vanilla. Stir in graham cracker crumbs, flour, and salt.
  2. Set 1 cup of the graham cracker mixture aside, and press the rest into the bottom of a greased 9×13″ pan. Layer chocolate on top, then sprinkle marshmallows over that. Take the remaining graham cracker mixture and crumble it all over the top in an even layer.
  3. Bake for 20-25 minutes, or until golden brown. Cool in the pan on a wire rack for 10 minutes. Cut into 24 bars and serve immediately, or allow to cool completely before storing.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American Comfort

Keywords: marshmallow, chocolate, graham cracker