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Horizontal image of a stack of two s'mores with fluffy marshmallow and melted chocolate on a white plate on a gray surface.

Cinnamon S’mores

  • Author: Meghan Yager
  • Prep Time: 4 minutes
  • Cook Time: 1 minute
  • Total Time: 5 minute
  • Yield: 4 servings 1x


What do you do when you don’t have a bonfire? You make cinnamon s’mores in your very own kitchen. The touch of warming spice is a lovely twist.


  • 4 cinnamon graham crackers, broken in half
  • 1 4.4-ounce Hershey bar, broken into 3-rectangle pieces
  • 1 teaspoon ground cinnamon (or 2 teaspoons, if using plain graham crackers)
  • 4 large marshmallows


  1. Preheat broiler on High.
  2. Place half of the graham cracker squares on a cookie sheet, with a little space in between.
  3. Top each with a piece of chocolate and sprinkle with 1/4 teaspoon ground cinnamon. Then top with a marshmallow.
  4. Place under the broiler until tops turn brown, about 30 seconds to 1 minute. Be sure to keep an eye on them as they cook, to make sure they don’t burn.
  5. Remove from oven and top each with the other half of the graham cracker. Serve immediately.
  • Category: Cookies
  • Method: Broiler
  • Cuisine: Dessert

Keywords: s'mores, cinnamon, marshmallow, chocolate