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Horizontal nearly head-on image of a blue and white patterned plate of homemade peach crisp topped with a scoop of vanilla ice cream with a fork to the left, with an identical plate in the background and two whole stone fruits, on a gray surface.

Incredibly Easy Peach Crisp

  • Author: Meghan Yager
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x


Summertime is the best season to bust out our incredibly easy peach crisp. It’s warm and comforting, with lots of tart and tangy flavor.



For the Filling:

  • 6 cups sliced fresh peaches (approx. 1830 whole), or 3 15-oz cans sliced peaches in 100% fruit juice
  • 3/4 tsp ground cinnamon
  • 2 tsp all purpose flour

For the Topping:

  • 3/4 cup all purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed light brown sugar
  • 1 tsp ground cinnamon
  • 6 Tbsp unsalted butter, chilled and cut into cubes


  1. Preheat oven to 350˚F. Position rack in the middle of the oven.
  2. Drain fruit and place in a large mixing bowl with cinnamon and flour. Toss to coat. Set aside.
  3. Place flour, oats, brown sugar, and cinnamon in a large bowl. Stir with a whisk to combine. Add butter to flour mixture. Use your fingers to work the butter into the mixture until it is crumbly and well combined. Set aside.
  4. Place about 2-3 tablespoons of the topping in the bottom of an 8-by-8-inch baking dish, and spread to form an even layer. Add fruit mixture and spread evenly to fill the pan. Cover evenly with the topping mixture.
  5. Bake for 40-50 minutes, or until the filling is bubbly and the topping is lightly browned.
  6. Remove from the oven. Let cool slightly in the pan before serving. Top with vanilla ice cream or whipped cream if desired.

  • Category: Fruit Crisp
  • Method: Baking
  • Cuisine: Dessert

Keywords: peach crisp, peaches, stone fruit, cinnamon