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Horizontal image of a mound of assorted flavored frozen treats in long, plastic pouches.

Homemade Ice Pops


  • Author: Meghan Yager
  • Prep Time: 10 minutes
  • Total Time: 2 hours, 10 minutes
  • Yield: 6 ice pops 1x

Description

Cool off this summer by learning how to make your own ice pops. You can customize the flavors any way you want, and they are so easy to make.


Ingredients

Scale
  • 10 ounces fresh or frozen fruit
  • 1/2 cup water
  • 1 tablespoon honey, agave syrup, or your choice of liquid sweetener

Instructions

  1. Add all ingredients to a high-speed blender with the fruit added so it’s furthest from the blade. Blend until smooth.
  2. Using a funnel, pour the mixture into ice pop sleeves to the “fill” line. Close each sleeve after it’s been filled.
  3. Freeze for at least two hours, or until firm.
  • Category: Popsicles
  • Method: No-Cook
  • Cuisine: Dessert

Keywords: ice pop, fruit, popsicle, honey