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Horizontal image of a mound of assorted flavored frozen treats in long, plastic pouches.

Homemade Ice Pops

  • Author: Meghan Yager
  • Total Time: 2 hours, 10 minutes
  • Yield: 6 ice pops 1x


Cool off this summer by learning how to make your own ice pops. You can customize the flavors any way you want, and they are so easy to make.


  • 10 ounces fresh or frozen fruit
  • 1/2 cup water
  • 1 tablespoon honey, agave syrup, or your choice of liquid sweetener


  1. Add all ingredients to a high-speed blender with the fruit added so it’s furthest from the blade. Blend until smooth.
  2. Using a funnel, pour the mixture into ice pop sleeves to the “fill” line. Close each sleeve after it’s been filled.
  3. Freeze for at least two hours, or until firm.
  • Prep Time: 10 minutes
  • Category: Popsicles
  • Method: No-Cook
  • Cuisine: Dessert

Keywords: ice pop, fruit, popsicle, honey